La Luna Italian Bistro & Bar Menu

Oil, garlic, roasted peppers, tomatoes spinach and goat cheese.

Julienne chicken, roasted peppers, and caramelized onions in a La Luna sauce.

Garlic, onions, anchovies, capers and black olives in a marinara sauce.

Fresh vegetables in a marinara sauce.

Sausage, eggplant, ricotta and mozzarella cheese in a La Luna sauce.

Spinach stuffed ravioli in a pomodoro sauce topped with fresh mozzarella cheese.

Fresh mixed vegetables with ricotta and mozzarella cheese in a pomodoro sauce.

Radicchio, romaine, basil, black olives, red onion, roasted red peppers tossed with virgin olive oil and balsamic.

Buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette.

Spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with salmon.

Tossed with our house made creamy dressing and toasted croutons.

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Tender veal shank served with carrot our La Luna sauce over linguini.

Tender pieces of veal, onions, basil, green and red peppers over rigatoni pasta.

In a white wine sauce topped with mozzarella.

With eggplant and mushrooms in a light marinara sauce topped with mozzarella cheese.

Chicken breast sauteed with mushrooms, roasted peppers, sausage, pepperoncini, & black olives in a garlic white wine sauce served with roasted potatoes (chicken on the bone additional ).

Medallions of veal sautéed in a Marsala wine and mushroom sauce.

Lightly breaded with homemade marinara sauce and mozzarella cheese

Sautéed with spinach, feta cheese, mozzarella cheese in a white wine garlic sauce.

Dipped in egg and sautéed in a lemon and white wine sauce.

Served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach over penne pasta.

Medallions of veal with eggplant and mushrooms in a light marinara sauce topped with mozzarella cheese.

Lightly stuffed with ricotta cheese in our homemade marinara sauce and mozzarella cheese.

Sautéed in marsala wines and mushrooms sauce.

Medallions of veal with capers and artichokes in lemon white wine sauce.

Medallions of veal dipped in egg and sautéed with lemon in a white wine sauce.

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

With marinara sauce.

Five jumbo shrimp served with cocktail sauce.

Marinara or white wine garlic sauce.

With marinara sauce.

Toasted French bread with tomatoes, garlic, basil and mozzarella.

With wasabi and ginger.

Topped with crabmeat.

Stuffed with ricotta cheese..

Sautéed in our La Luna sauce, served over linguini

served with roasted potatoes and sautéed vegetables

served over sautéed spinach with a light lemon wild mushroom sauce

lightly breaded with homemade marinara sauce topped with mozzarella cheese

served with sautéed mixed vegetables over roasted potatoes

broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sautéed fresh spinach

dipped in egg and sautéed in a lemon and white wine sauce

served with steamed vegetables cooked to perfection, grilled, blackened, broiled or poached

sautéed jumbo shrimp with marinara sauce served over a bed of linguini

served red or white, chopped fresh clams and shrimp sautéed in a garlic sauce served over a bed of linguini

jumbo shrimps dipped in egg and sautéed in a lemon and white wine sauce over cappellini

whole clams and mussels served red or white over a bed of linguini

tender calamari sautéed in marinara sauce and served over a bed of linguini

lightly breaded with homemade marinara sauce and mozzarella cheese served over a bed of linguini

served red or white sauce served over a bed of linguini