La Luna Italian Bistro & Bar Menu

Medallions of veal dipped in egg and sautéed with lemon in a white wine sauce.

Medallions of veal with eggplant and mushrooms in a light marinara sauce topped with mozzarella cheese.

Medallions of veal with capers and artichokes in lemon white wine sauce.

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Breast of chicken, sauteed with mushrooms, red and green peppers in a light marinara sauce (chicken on the bone additional ).

Tender pieces of veal, onions, basil, green and red peppers over rigatoni pasta.

Tender veal shank served with carrot our La Luna sauce over linguini.

Served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach over penne pasta.

Sautéed in marsala wines and mushrooms sauce.

Chicken breast sauteed with mushrooms, roasted peppers, sausage, pepperoncini, & black olives in a garlic white wine sauce served with roasted potatoes (chicken on the bone additional ).

Lightly breaded with homemade marinara sauce and mozzarella cheese

Dipped in egg and sautéed in a lemon and white wine sauce.

With eggplant and mushrooms in a light marinara sauce topped with mozzarella cheese.

Medallions of veal sautéed in a Marsala wine and mushroom sauce.

In a white wine sauce topped with mozzarella.

Sautéed with spinach, feta cheese, mozzarella cheese in a white wine garlic sauce.

Five jumbo shrimp served with cocktail sauce.

With marinara sauce.

Topped with crabmeat.

With marinara sauce.

Toasted French bread with tomatoes, garlic, basil and mozzarella.

With wasabi and ginger.

Marinara or white wine garlic sauce.

With crabmeat.

Mixed greens, roasted peppers, black olives, grape tomatoes, red onions, feta cheese and roasted almonds.

Tossed with our house made creamy dressing and toasted croutons.

Spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with salmon.

Buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette.

served with roasted potatoes and sautéed vegetables

served with steamed vegetables cooked to perfection, grilled, blackened, broiled or poached

Sautéed in our La Luna sauce, served over linguini

served with sautéed mixed vegetables over roasted potatoes

broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sautéed fresh spinach

served over sautéed spinach with a light lemon wild mushroom sauce

lightly breaded with homemade marinara sauce topped with mozzarella cheese

fresh clams, scallops, mussels, shrimp and calamari in a marinara sauce over a bed of linguini

tender calamari sautéed in marinara sauce and served over a bed of linguini

lightly breaded with homemade marinara sauce and mozzarella cheese served over a bed of linguini

jumbo shrimps dipped in egg and sautéed in a lemon and white wine sauce over cappellini

sautéed jumbo shrimp with marinara sauce served over a bed of linguini

jumbo shrimps sautéed with garlic, white wine, lemon and parsley over a bed of linguini

whole clams and mussels served red or white over a bed of linguini

served red or white, chopped fresh clams and shrimp sautéed in a garlic sauce served over a bed of linguini

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Julienne chicken, roasted peppers, and caramelized onions in a La Luna sauce.

Pesto sauce, sundried tomatoes.

Garlic, onions, anchovies, capers and black olives in a marinara sauce.

Fresh vegetables in a marinara sauce.

Spinach stuffed ravioli in a pomodoro sauce topped with fresh mozzarella cheese.

Oil, garlic, roasted peppers, tomatoes spinach and goat cheese.

Sausage, eggplant, ricotta and mozzarella cheese in a La Luna sauce.

In marinara topped with mozzarella.