SEA FOOD
- SOTX PEEL’N’EAT SHRIMPcocktail & remoulade (served hot)$18.95
- WOOD ROASTED GULF OYSTERS$20.95
- GRILLED HEAD ON GULF SHRIMPscampi garlic butter, parsley, red pepper flakes$19.95
- SPICY CRISPY SQUIDbrown butter salsa macha, tajin spiced peanuts$15.95
- BLACKENED SNAPPER COLLARSsalsa verde, scallions$19.95
- HEARTH GRILLED FLOUNDERmint zhoug, charred lemon$18.95
- TUNA TOSTADAmorita mayo, serrano, avocado$14.95
Palla Especiale
- FRIED CHICKENhalf or whole bird served with biscuits, pickles, and choice of sauce and seasonal jam.
ETCETERA
- DEVILED EGGSpopcorn shrimp, pickle relish$10.95
- BLUE CRAB CHOWDER FRIESold bay, picked herbs$18.95
- CLASSIC REMOULADE SALADJimmy’s gulf shrimp, old bay and tarragon$17.95
- CRISPY SHRIMP TACOS“aka late night treat” american cheese, spicy arbol chile$16.95
- SHRIMP AND PORK DUMPLINGSszechuan sauce, coriander$9.95
- VOODOO GUMBOchicken, sausage, brisket, rice, winter greens$13.95
- GRILLED OCTOPUS AL PASTORcorn tortillas, avocado, chimichurri$28.95
SIDES
- Fries, Smoked Oyster Mayo$8.95
- Buttermilk Biscuits, Jam$8.95
- Kimchi And Collard Greens$8.95
- Brussels Sprouts, Morita Mayo$8.95
Gulf Gems
- POINT AUX PINS, ALbriny hints of dill and capers (M)$3.75
- GRAND BATTURE, ALbriny hints of dill and capers (M)$3.75
- MURDER POINT, ALsalty, buttery, and mild taste (S)$3.75
- ADMIRAL, ALplump meat, celery finish (S)$3.75
- MON LOUIS, ALsilky, rich, and creamy (M)$3.75
