La Loncheria Menu

A mixed salad of cabbage, herbs, onion, toasted pumpkin seeds, avocado & queso fresco cheese (vegeterian)

Pastor rubbed rare tuna, grilled pineapple

Roasted cauliflower with a tangy tinga sauce and caramelized onion.

18 hr lamb roasted in maguey and avocado leaf topped with onion and cilantro

Flour tortilla with crispy caramelized cheese topped with vegan chorizo or rib eye steak

House specialty slow roasted, pork belly carnitas Michoacanas, served with onion and cilantro.

Grilled rib eye served with pico de gallo and avocado\nserved with rice and beans

Thinly sliced salt cured steak and house-made chorizo, topped with chicharrón.

Classic norhtern mexico burritos\nCOMES WITH:\nRefried pinto beans\nGrilled onions\nGuacamole\nMexcian red rice\nQueso oaxaca\nchoose protein below:

Three enchiladas smothered in our classic mole de semilla, topped with queso fresco and crema, served with refried beans. Choose either chicken, or potato.

Slowly baked and shredded chicken, prepared in a combination of annatto paste, bitter orange juice and garlic. Served in house-made bolillo bread with avocado, black beans and pickled red onion

Adobo marinated brisket, chicharrón de queso, avocado beans, cilantro, jalapeño.

Carnitas, chicharron and pico de gallo, Oaxaca cheese, avocado and black beans served in house made bolillo bread

Avocado leaf black bean puree, queso fresco.