La Lomita Restaurant Menu

Crispy tortilla chips paired with a zesty tomato salsa featuring diced onions and green peppers.

Covered with homemade green tomatillo sauce and melted cheese.

Ripe fried plantains.

Mild melted cheese, with diced tomatoes and peppers served in a bowl for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Three crispy corn taco shells filled with beef, topped with lettuce, pico de gallo and cheese, served with refried beans, Mexican rice, guacamole and sour cream.

Three crispy corn taco shells filled with chicken, topped with lettuce, pico de gallo and cheese, served with refried beans, Mexican rice, guacamole and sour cream.

Two soft shell flour tortillas, filled with marinated strips of beef grilled and served with Mexican rice, refried beans, sour cream, guacamole and pico de gallo.

Shredded chicken wrapped in a flour tortilla and deep-fried, typically includes cheese, guacamole, sour cream, and pico de gallo.

Flour tortillas stuffed with cheese and jalapenos served with lettuce, pico de gallo, guacamole and sour cream.

Crispy corn chips, covered with refried beans, melted cheese and topped with jalapenos, guacamole and sour cream.

Corn chips covered with beans, melted cheese and strips of beef, lettuce, tomatoes, sour cream and guacamole.

Grilled tender strips of beef, served on a bed of lettuce with lettuce.

Ripe fried plantains.

Mild melted cheese, with diced tomatoes and peppers served in a bowl for dipping.

A crispy flour tortilla bowl, filled with fresh guacamole, served with flour tortilla chips.

Corn tortillas rolled up and stuffed with chicken and served with guacamole, sour cream, lettuce and.

Corn tortillas rolled up and stuffed with beef and served with guacamole, sour cream, lettuce and.

Large shrimp sautéed with fresh garlic butter sauce and white wine, served with French bread.

Spanish style sausage topped with melted cheese and served with three warm corn tortillas.

Romaine lettuce, avocados, tomatoes, baby corn, green peppers, hard boiled eggs and served with house dressing on the side.

Shredded beef wrapped in a flour tortilla, deep-fried, and typically includes toppings such as guacamole, sour cream, and cheese.

Fried flour tortilla served with rice, beans, sour cream, guacamole and pico de gallo.

Fried and served with rice, beans, sour cream, guacamole and pico de gallo.

Covered with homemade red Chile sauce and melted cheese.

A combo of shrimp, scallops and crab meat, covered with homemade ranchera sauce and melted cheese.

Covered with homemade red Chile sauce and melted cheese.

Covered with homemade red Chile sauce and melted cheese.

An order of our house-made sour cream, known for its creamy texture and tangy taste, ideal for complementing your favorite dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Savory Black Beans, Slow-Cooked to Perfection

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy tortilla chips paired with a zesty tomato salsa featuring diced onions and green peppers.

Sliced beef typically marinated, sautéed with onions and bell peppers, served on a sizzling plate.

All fajitas are served with sautéed vegetables, refried beans, guacamole, sour cream, pico de gallo and warm flour tortillas.

Beef and shrimp fajitas typically include sautéed bell peppers, onions, and a mix of beef and shrimp, served with Mexican rice, refried beans, guacamole, pico de gallo, and flour tortillas.

Grilled steak and chicken strips with sautéed onions, bell peppers, and tomatoes.

Grilled chicken and shrimp served with a mix of bell peppers and onions, typically includes tortillas.

. Covered with red chiles sauce and melted cheese.

Covered with ranchera sauce and melted cheese.

Covered with red Chile sauce and melted cheese.

Covered with red Chile sauce and melted cheese.

Flour tortilla shell filled with lettuce and beef, homemade dressing and topped with cheese, tomatoes, guacamole and sour cream.

Two soft shell flour tortillas, filled with marinated strips of beef grilled and served with Mexican rice, refried beans, sour cream, guacamole and pico de gallo.

Three crispy corn taco shells filled with chicken, topped with lettuce, pico de gallo and cheese, served with refried beans, Mexican rice, guacamole and sour cream.

Three crispy corn taco shells filled with beef, topped with lettuce, pico de gallo and cheese, served with refried beans, Mexican rice, guacamole and sour cream.

Pour tortillas stuffed with cheese and jalapenos served with lettuce pico de gallo guacamole and sour cream

Flour tortillas stuffed with cheese, marinated grilled chicken breast, served with lettuce, pico de gallo, guacamole, sour cream and house salsa on the side.

Half roasted chicken covered with onions, green peppers and tomatoes.

Chicken or beef fajitas and agujas.

Grilled chicken breast with zucchini tomatoes, onions and cilantro.

Half duck roasted, covered with orange grand marnier sauce.

Morsels of pork roasted in spinach style sauce.

10 oz., n. Y. Sirloin steak, center cut USDA, charcoal broiled, topped with sautéed Spanish onions.

N. Y. Sirloin steak grilled, served with large shrimp and sautéed Spanish onions.

Grilled strips of beef with tomatoes, onions, green peppers, celery, jalapenos, cilantro and French fries.

A good portion of large shrimp sautéed with red pimentos, fresh garlic and scallions.

Large shrimp, sautéed with red pimentos, fresh garlic and scallions, with white wine and butter.

Jumbo shrimp, al horno, with diablo butter sauce.

Large shrimp, sautéed with green Chile, onion, red pimentos, garlic and cilantro, glazed with tequila.

Shrimp and scallops, sautéed with onions, green pepper, tomatoes, green chilli and red pimentos.

8 oz. flounder filet, cooked al horno, topped with sautéed vegetables and seafood sauce.

Salmon filet grilled, served with special Mexican rice, black beans and cancun sauce.

Salmon filet grilled and topped with shrimp, scallops and vegetables, sautéed in a delicious seafood sauce.

Covered with homemade green tomatillo sauce and melted cheese.

One cheese enchilada wrapped in a corn tortilla, typically includes a generous topping of melted cheese and a traditional red or green enchilada sauce.

A soft flour tortilla filled with melted cheese, designed for a child's palate.

Pineapple juice and coconut cream blended together, typically served chilled.

Freshly made from ripe pineapples, offering a sweet and tropical taste.

A smooth blend of tart cranberries, typically served as a refreshing drink.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Corn tortillas filled with your choice of black or pinto beans, typically includes cheese, onions, and a blend of Mexican spices, topped with a traditional enchilada sauce.

Corn tortillas filled with either black or pinto beans, topped with lettuce, cheese, and pico de gallo.

Savory cheese-filled tortillas, baked in rich tomato sauce.

A flour tortilla filled with sautéed seasonal vegetables, typically includes beans and rice, garnished with pico de gallo, cheese, and sour cream.

Sautéed mixed vegetables including bell peppers, onions, mushrooms, and tomatoes, typically served with tortillas.