La Lomita Mexican Grill Menu

Tender beef chunks simmered with cabbage, corn on the cob, carrots, and celery in a savory broth. Served with a side of rice, chopped onions, and fresh cilantro.

Order of 3 TJ style tacos with a choice of carne asada, pollo asado, adobada, carnitas, or cabeza.

Carne asada, potatoes, mex, salsa, cheese & sour cream.

Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, and melted cheese.

Guacamole & Mexican salsa.

Order of 5 Tijuana-style tacos with choice of carne asada, pollo asado, adobada, carnitas, or cabeza. Served on corn tortillas.

Guacamole, sour cream & beans with your choice of shredded cheese or nacho cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Choose from rice or beans as a companion to your meal.

Sopes, topped with choice of shredded beef or chicken, served with traditional garnishes.

Two enchiladas filled with choice of beef, chicken, or cheese, served in traditional sauce.

Shredded beef burrito typically includes beef cooked with onions, bell peppers, and tomatoes, alongside a cheese enchilada.

A crispy beef taco paired with a cheese enchilada, both adorned with lettuce and cheese, embodying traditional Mexican flavors.

Two chiles rellenos, typically consisting of poblano peppers stuffed with cheese, battered, and fried, accompanied by tortillas.

Served with choice of steak or chicken, accompanied by tortillas.

Choose any two tacos with options including various meats, battered or grilled shrimp, and potato.

A sope with a thick, hand-formed corn base, topped with savory ingredients, paired with a crispy potato-filled taco, typically garnished with lettuce and cheese.

Pork simmered in a traditional green sauce, typically accompanied by tortillas.

Carne asada or pollo asado served with choice of protein.

Steak ranchero typically includes steak sautéed with jalapeños, onions, and tomatoes, served with tortillas.

Slow-cooked pork carnitas served with tortillas, typically includes pico de gallo and guacamole.

Crispy chimichanga filled with choice of shredded beef or chicken, served with rice and beans.

Guacamole & Mexican salsa.

Carne asada, rice & beans.

Guacamole, cilantro & onions.

Guacamole & Mexican salsa.

Chicken, potatoes, sour cream & cheese.

Guacamole & Mexican salsa.

Guacamole & Mexican salsa.

Rice, mex, salsa & sour cream.

Cabbage, mex, salsa & tartare sauce.

Lettuce, sour cream, rice, cheese & red sauce.

Rice, beans, lettuce, mex, salsa, sour cream, cheese & guacamole.

Shredded beef & beans.

Shredded chicken wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by onions and cilantro.

Shredded beef, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Soft flour tortilla filled with seasoned beans and melted cheese.

Chile relleno, steak, beans, cheese & house sauce.

Shrimp, steak, rice, cheese & chipotle sauce.

Carnitas, rice, beans, green sauce (wet).

Bacon, steak, guacamole, cheese & chipotle sauce.

Bacon, steak, chorizo, peppers, grilled onions & cheese.

Battered shrimp, chipotle sauce, cabbage & Mexican salsa.

Steak, bacon, french fries, cheese &sour cream

Shrimp, steak, chicken, rice & beans.

Steak, french fries, beans, guacamole, cheese, & s. cream.

Grilled chicken on a corn tortilla, typically includes guacamole, pico de gallo, onions, and cilantro.

Marinated pork served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Beer battered shrimp, typically includes shredded cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Grilled shrimp nestled in a soft tortilla, typically includes a blend of cabbage, pico de gallo, and a creamy sauce.

Taco with choice of beef or chicken, served in a corn tortilla.

Crispy fish topped with shredded cabbage, diced tomatoes, and drizzled with creamy sauce, all wrapped in a soft tortilla.

Soft or crispy tortilla filled with seasoned potatoes, typically topped with lettuce, cheese, and a dollop of sour cream.

Order of 5 Tijuana-style tacos with choice of carne asada, pollo asado, adobada, carnitas, or cabeza. Served on corn tortillas.

Carne asada, ham, lettuce, cheese, guacamole & beans.

Marinated pork served with guacamole, lettuce, and pico de gallo on a traditional torta bread.

Telera bread filled with succulent carnitas, typically includes beans, lettuce, tomato, avocado, and mayonnaise for a balanced blend of flavors.

Grilled chicken, typically layered with refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bread, garnished with pickled jalapeños and Oaxaca cheese.

Shredded beef and scrambled eggs, typically includes bell peppers, onions, and tomatoes, served with guacamole and lettuce on a torta bun.

Eggs,Beans & cheese.

Guacamole, lettuce, cheese & beans.

Shredded beef torta typically includes tender shredded beef, bell peppers, onions, tomatoes, guacamole, and lettuce on soft telera bread.

Shredded chicken marinated in tomato sauce, served with lettuce, beans, sour cream, guacamole, and cheese.

Scrambled eggs with Mexican chorizo, typically includes beans, rice, and tortillas.

Corn tortillas, choice of green or red salsa, topped with eggs (scrambled or over easy).

Two eggs served with beans, potatoes, and choice of bacon, ham, or additional eggs (scrambled, over easy).

Egg omelette filled with ham, accompanied by pico de gallo and melted cheese.

Scrambled eggs typically mixed with onions, tomatoes, and jalapeños, served atop a corn tortilla.

Scrambled eggs mixed with diced ham, typically served alongside rice, beans, and tortillas.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, often accompanied by rice and beans.

A warm flour tortilla filled with seasoned chorizo, tender potatoes, and typically includes eggs and cheese, wrapped for a satisfying breakfast experience.

Wrapped in a soft tortilla, this breakfast burrito combines tender potatoes and savory beans, typically accompanied by eggs and melted cheese.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon with tender potatoes, complemented by eggs and melted cheese.

Shredded beef scrambled with eggs, bell peppers, and onions, typically includes cheese, all wrapped in a flour tortilla.

Carne asada wrapped in a flour tortilla with eggs, potatoes, and cheese, often accompanied by pico de gallo.

Bacon, ham, sausage & potatoes.

Tender beef chunks simmered with cabbage, corn on the cob, carrots, and celery in a savory broth. Served with a side of rice, chopped onions, and fresh cilantro.

Grilled or fried tilapia, often accompanied by a mix of vegetables, rice, and a hint of citrus.

Shrimp sautéed and simmered in a spicy diabla sauce, typically includes onions and bell peppers.

Shrimp sautéed with garlic, typically accompanied by a blend of Mexican spices, served with a garnish that complements the dish.

Shrimp sautéed with onions, bell peppers, and tomatoes.

Seafood marinated in lime juice, typically includes onions, cilantro, and avocado, served on a crispy tostada.

Juicy shrimp served with tangy cocktail sauce for dipping.

A medley of seven types of seafood, including shrimp, octopus, and crab, simmered with a selection of vegetables in a traditional Mexican broth.

Grilled marinated chicken wrapped in a tortilla with beans, typically includes guacamole, sour cream, cheese, and lettuce, then deep-fried until crisp.

Shredded beef wrapped in a crispy tortilla, typically includes cheese, onions, bell peppers, and tomatoes, topped with guacamole, sour cream, and pico de gallo.

Deep-fried tortilla filled with shredded chicken, often accompanied by beans, cheese, and a topping of guacamole, sour cream, and pico de gallo.

Grilled chicken on a crispy corn tortilla, layered with refried beans, topped with lettuce, tomato, and shredded cheese.

Crisp corn tortilla topped with savory shredded beef, refried beans, lettuce, tomatoes, and a blend of cheeses.

A crisp tortilla topped with seasoned shredded chicken, refried beans, lettuce, diced tomatoes, and cheese, typically includes a dollop of sour cream.

A crispy corn tortilla layered with refried beans, typically includes lettuce, cheese, and tomatoes.

Corn tortillas filled with shredded beef, bell peppers, onions, and tomatoes, topped with enchilada sauce, lettuce, and cheese.

Two enchiladas filled with shredded chicken, typically includes enchilada sauce, cheese, and lettuce, wrapped in corn tortillas.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is topped with a savory enchilada sauce.

Grilled chicken and melted cheese encased in a folded tortilla, often accompanied by guacamole and pico de gallo.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted cheese enveloped in a grilled tortilla, cut into quarters.

Our quesadilla supreme is filled with a blend of cheese, seasoned meats, and typically includes beans, guacamole, sour cream, and pico de gallo, all encased in a toasted tortilla.

Three taquitos, typically filled with beef or chicken, topped with guacamole and cheese.

Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, and melted cheese.

Crispy tortilla chips served with fresh, homemade guacamole.

Layered with steak and shrimp, topped with melted cheese, pico de gallo, and guacamole. Choose between crispy fries or classic nachos.

Campechana fries or nachos with a choice of crispy fries or traditional nachos.

Crispy fries topped with seasoned grilled steak, melted cheese, guacamole, and sour cream.

Creamy and tangy sour cream, often used to enhance the flavors of various Mexican dishes such as tacos, nachos, and enchiladas.

A selection of Mexican-style cheeses, including options such as cheddar, Monterey Jack, or queso fresco.

Chipotle typically refers to a rich, smoky sauce made with chipotle peppers, often accompanying various ingredients such as chicken, steak, or vegetables.

Mashed avocados combined with lime juice, cilantro, onions, and tomatoes, typically served as a creamy dip.

A half-pint of rich, tangy sour cream, serving as an ideal complement for enhancing the flavors of various dishes.

Mexican salsa made with a blend of tomatoes, onions, and cilantro, typically served as a complement to dishes or with chips.

Poblano pepper traditionally stuffed with cheese, often coated in egg batter and fried, served à la carte and typically includes a topping of sauce.

Jamaica: A traditional Mexican drink made from dried hibiscus flowers, water, and sugar.

Hibiscus sweet tea made with dried hibiscus flowers and sugar.

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.