La Loma Castle Rock Menu

Red Blend\nAragon, Spain

Cabernet Sauvignon - Columbia Valley, WA

Tempranillo\nCastilla, Spain

Grilled New York Strip topped with grilled onions and fried serranos. Served with a smothered chili relleno and black beans.

Marinated grilled jumbo shrimp served with a traditional smothered cheese enchilada, rice and black beans.

Grilled ground sirloin, refried beans and melted cheese between two house-made flour tortillas. Topped with our hatch green chile.

Soft flour tortillas filled with beer battered and fried Mahi-Mahi, mango relish, shredded cabbage and chipotle aioli.\nServed with black beans.

Soft corn tortillas filled with tender fajita chicken and topped with cheese, lettuce and tomato. Served with rice and black beans.

Crispy corn shells with choice of shredded chicken\nground sirloin, or beef brisket. Topped with cheese\nlettuce and tomato. Served with rice and refried beans.

Soft corn tortillas with carnitas and avocado. Served with grilled tomato salsa, onions, cilantro, jalapenos lime and rice.

Two soft corn tortillas filled with refried beans and cheese. Smothered with our hatch green chili and sour cream. Served with rice, mixed greens and tomatoes.

Two traditional enchiladas smothered with our enchilada sauce red chile or hatch green chile. Served with rice and refried beans.

Two traditional enchiladas smothered with our enchilada sauce red chile or hatch green chile. Served with rice and refried beans.

Two traditional enchiladas smothered with our enchilada sauce red chile or hatch green chile. Served with rice and refried beans.

Hatch green chile, served with house-made flour tortillas.

Crisp greens, tomatoes, green onions, jicama, carrots and passion fruit vinaigrette.

Ground sirloin, shredded lettuce, tomato, corn, cheese, guacamole, sour cream served in a crispy tortilla shell.

Shredded chicken, onion, tomato, cilantro spices topped with avocado and crisp corn tortilla strips.

Grilled jumbo shrimp, crisp greens, grapefruit avocado, jicama, carrots and citrus vinaigrette.

Sauvignon Blanc - Monterrey, CA

Chardonnay & Grenache Blanc Blend\nAragon, Spain

Prosecco, Veneto, 187ml.

Two mini chile rellenos, chicken flautas and chicken nachos. Served with guacamole sour cream and our hatch green chile.

Roasted Anaheim green chiles and cheese in a crispy shell. Served with our hatch green chile.

Haas avocados, onions, serrano peppers cilantro and fresh lime.

House-made flour tortilla and melted cheese.\nServed with pico de gallo, guacamole and sour cream.

Melted cheese, Anaheim green chiles, achiote\nServed with jalapeno peppers and tomatoes.

Shredded chicken seasoned and rolled in crispy corn tortillas. Served with guacamole and our hatch green chile.

Herradura Silver, Cointreau, agave, lime.

Family secret.

Herradura silver, jalapeno, serrano, orange liqueur, house mx.

House barrel aged Herradura reposado, cointreau, house mix.

Herradura Silver, Cointreau, house mix

Smothered with hatch green chile, red chile or enchilada sauce. Served with rice and refried beans

Smothered with hatch green chile, red chile or enchilada sauce. Served with rice and refried beans

Chicken, asparagus, broccoli, bell peppers, carrots\nand mushrooms sautéed in olive oil. Served with rice and house-made flour tortillas.

Spinach, poblano chiles, melted cheese grilled in a\nhouse-made flour tortilla served with rice, black beans and our Hatch green chile.

Top sirloin tips grilled in a spicy jalapeno and tomato salsa. Served with rice, black beans and house-made flour tortillas.

Pan seared jumbo shrimp finished with a tequila-jalapeno lime butter and serrano peppers. Served with rice and black beans.

Roasted Anaheim green chiles with cheese, in a crispy shell served with our Hatch green chile, rice and refried beans.

Hatch green chile. Served with rice, refried beans and house-made flour tortillas.

Shredded chicken or beef brisket, rolled and fried in fresh crispy corn tortillas. Topped with guacamole and sour cream. Served with rice and refried beans.

Crispy flour tortillas filled with shredded chicken or beef brisket. Served with guacamole and our hatch green chile, rice and refried beans.

A La Loma classic, including a stuffed sopapilla\nchile relleno and chicken flauta topped with\nguacamole, sour cream and our hatch green chile.

Deep fried, cream filled churros served with house made chocolate sauce

Pacifico Draft, Clamato, Worcestershire, lime, jalapeño & serrano

Herradura Silver, fresh grapefruit, lime, agave.

Del Maguey Vida Mezcal, fresh grapefruit, lime juice, and agave.

Seasonal wine & spirit, fresh squeezed fruit

Two burritos smothered with choice of hatch green chile, red chile enchilada sauce. Served with rice and refried beans. Make it supreme and top any burrito with melted cheese, sour cream, onions, lettuce and tomatoes.

Two burritos smothered with choice of hatch green chile, red chile enchilada sauce. Served with rice and refried beans. Make it supreme and top any burrito with melted cheese, sour cream, onions, lettuce and tomatoes.

Two burritos smothered with choice of hatch green chile, red chile enchilada sauce. Served with rice and refried beans. Make it supreme and top any burrito with melted cheese, sour cream, onions, lettuce and tomatoes.

Our specialty, served on a bed of sizzling onions with hatch green chile, guacamole, cheese, sour cream, pico de gallo, serrano peppers, limes, and house-made flour tortillas.

Seasonal vegetables, bell peppers and mushrooms. Our specialty, served on a bed of sizzling onions with hatch green chile, guacamole, cheese, sour cream, pico de gallo, serrano peppers, limes, and house-made flour tortillas.

Our specialty, served on a bed of sizzling onions with hatch green chile, guacamole, cheese, sour cream, pico de gallo, serrano peppers, limes, and house-made flour tortillas.

Our specialty, served on a bed of sizzling onions with hatch green chile, guacamole, cheese, sour cream, pico de gallo, serrano peppers, limes, and house-made flour tortillas.