La Loma Castle Rock Menu

Melted cheese, anaheim green chiles, achiote served with jalapeño peppers and tomatoes

Roasted anaheim green chilles and cheese in a crispy shell served with our hatch green chile

Six large corn tortilla chips topped with mesquite grilled chicken, cheese, guacamole, sour cream, refried beans and jalapeño peppers.

Shredded chicken seasoned and rolled in crispy corn tortillas served with guacamole and our batch green chile

House-made flour tortilla and melted cheese served with pico de gallo, guacamole and sour cream

Two mini chile rellenos, chicken flautas and steak fajita nachos. Served with guacamole sour cream and our hatch green chile

Mesquite grilled jumbo shrimp, crisp greens, grapefruit avocado, jicama, carrots and citrus vinaigrette

Ground sirloin, crisp greens, tomato, corn, cheese guacamole, sour cream served in a crispy tortilla shell

Crisp greens, tomatoes, green onions, jicama, carrots and passion fruit vinaigrette

Shredded chicken, onion, tomato, cilantro spices topped with avocado and crisp corn tortilla strips

Hatch green chile, served with house-made flour tortillas

A crispy shell filled with refried beans and cheese topped with our hatch green chile and sour cream served with rice

Roasted anaheim green chiles with cheese, in a crispy shell served with our hatch green chile rice and refried beans

Spinach, poblano chiles, melted cheese grilled in a house-made flour tortilla served with rice, black beans and our hatch green chile

Shredded chicken or beef brisket, rolled and fried in fresh crispy corn tortillas. Topped with guacamole and sour cream. Served with rice and refried beans

Crispy flour tortillas filled with shredded chicken or beef brisket. Served with guacamole and our hatch green chile, rice and refried beans

Hatch green chile. Served with rice, refried beans and house-made flour tortillas

A la loma classic, including a stuffed sopapilla chile relleno and chicken flauta topped with guacamole, sour cream and our hatch green chile

Pan seared jumbo shrimp finished with a tequila-jalapeño lime butter and serrano peppers served with rice and black beans

Chicken, asparagus, broccoli, bell peppers, carrots and mushrooms sautéed in olive oil served with rice and house-made flour tortillas