La Loma Bonita Menu

served with rice and beans

choice of Carne Asada or Pollo Asada, and served with rice and beans.

Two beef or chicken rolled tacos, typically topped with guacamole and cheese, served with fries.

A breakfast burrito filled with spicy chorizo and scrambled eggs, typically includes cheese wrapped in a soft flour tortilla.

Shredded beef, egg, tomato, bell pepper & onion.

Shredded beef, egg, tomato, onion, cheese & cilantro.

Egg, cheese & Pico de gakko

egg,cheese, tomato, Cilantro & Onions

Served with beans & tortillas.

Served with beans & tortillas.

Add steak or grilled chicken for an additional charge(4.75)

Served with home potatoes & toast

Served with home potatoes toast topped with slice of avocado

Two eggs, choice of bacon or sausage.

(two eggs sausage or bacon)

(served w/ hash browns & toast, tomato, bell peppers, mushrooms & onions)

(served w/ hash browns & toast)

(served w/hash browns & toast)

(pork loin)

(pulled pork)

Egg, cheese and pico de gallo.

(grilled chicken)

A torta filled with ham, typically includes lettuce, tomato, and guacamole on a Mexican bread roll.

(served with cheese, cilantro and onions)

Rice, cabbage, white sauce and pico de gallo.

Egg, cheese and pico de gallo.

(grilled chicken)

Crispy chicken, typically includes lettuce and cheese, wrapped in a crunchy tortilla.

A crispy taco shell filled with seasoned beef, typically includes lettuce and cheese.

Served with cabbage, white sauce and pico de gallo.

(beef or chicken)

Grilled pork marinated with Mexican chiles and spices, topped with cilantro, onions, and grilled pineapple on a soft corn tortilla.

Served w/ Sour Cream, Cheese, Guacamole & Fries.

Steak, Shrimp, Pico de gallo, Guacamole, Sour Cream, Cheese and Rice

Rice, Cabbage. White Sauce & Pico de gallo

Served with cabbage, white sauce & pico de gallo

Served with pork meat, green sauce and beans

Tender shredded meat in a rich, savory broth, served with chopped onions, cilantro, and lime wedges.

A birria combo plate typically includes seasoned birria meat accompanied by rice, beans, onions, cilantro, and several corn tortillas, often served with consomé.

Ramen noodles in birria consommé, topped with beef birria, onions, and cilantro.

Topped with beans, sour cream, guacamole and cheese

Pollo asado or carne asada with pico de gallo, side of guacamole & sour cream

Pollo asado or carne asada, with pico de gallo, side of guacamole and sour cream.

Beef and Beans

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Beef or Chicken, Deep Fried burrito topped w/ guacamole, sour cream and cheese

Beef or Chicken, Hard shell flour tortilla topped with guacamole, beans, sour cream, lettuce & Cheese

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a traditional Mexican soup featuring fish, typically simmered with a mix of vegetables such as carrots, potatoes, and celery, often garnished with cilantro and lime.

Meatballs made with beef and pork in a hearty broth, typically including potatoes, carrots, zucchini, and onions.

Hard flour shell topped w/ lettuce, grilled chicken, tomatoes, bell pepper. onions & avocado

Grilled chicken or Steak sautéed with bell pepper, tomatoes, onions, topped on lettuce.

Topped with sauce, cabbage and pico de gallo (Served with rice and beans)

Sauteed shrimp with garlic sauce (Served with rice and beans)

Grilled tilapia, sauteed on garlic and cherry wine.(Served with rice and beans)

Cooked on red sauce (Served with rice and beans)

(16 Oz. Cup)

(32 Oz. Cup)

Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices on a crispy tostada, garnished with lime wedges.

A 32 oz refreshing blend of natural fruit and water, flavors may vary. Please inquire for today's selection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A serving of meat, prepared in a style typical to Mexican cuisine, which may include options such as grilled steak, chicken, pork, or chorizo.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth and tangy sour cream, often used to enhance the flavors of traditional Mexican dishes.

A side of cheese, typically a blend of shredded Mexican cheeses such as cheddar and Monterey Jack.

Hot carrots typically include Mexican-style pickled carrots, jalapeños, and a hint of oregano for a tangy and slightly spicy flavor.

Crispy chips, available in small or large sizes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A rich blend of tomatoes, various chili peppers including ancho and guajillo, and traditional Mexican spices, creating a versatile sauce for enhancing dishes.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

(rice, beans, sour cream, lettuce & pico de gallo)

(potato, bell pepper, tomatoes & onions)

(served with rice & beans)

(w/guacamole, lettuce, pico de gallo & cotua cheese)

(w/rice and beans inside)

(w/beans, pico de gallo, sour cream, guacamole and cheddar cheese)

(topped w/ sour cream, pico de gallo, cabbage, served w/rice & beans)

(w/beans, rice, lettuce, pico de gallo & cotija cheese)

(topped w/ranchera sauce)

Served with cottage cheese, granola, raisins and honey

Fresh strawberries blended with traditional Mexican cream, often garnished with a light sprinkle of cinnamon for a sweet and creamy juice experience.

Mango shaved ice blended with chamoy and Tajín, garnished with diced fresh mango and spicy tamarind candy.

Blended pineapple and mango typically includes a base of yogurt or coconut milk for a creamy texture.

Blended banana and mango, typically includes a base of yogurt or coconut milk for a smooth consistency.

A chile relleno paired with a cheese enchilada, typically includes a poblano pepper stuffed with cheese, battered and fried, alongside a tortilla rolled with cheese and covered in sauce.

Two corn tortillas filled with cheese, typically includes a topping of red enchilada sauce and lettuce.

Grilled steak accompanied by guacamole, pico de gallo, and lettuce, typically served with rice, beans, and tortillas.

(beef or chicken)

(beef or chicken)

Grilled steak served with tortillas, typically includes pico de gallo and guacamole.

Shredded pork, typically accompanied by guacamole and pico de gallo, served with tortillas.

(steak or grilled chicken topped /w guacamole)

Bistek ranchero typically includes steak cooked with onions, tomatoes, and jalapeños, often accompanied by tortillas.

Fajita combo with choice of steak or grilled chicken, served with peppers and onions.

Cubed pork meat simmered in a green chile sauce, typically accompanied by rice, beans, and tortillas.

A crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and cheese, often garnished with diced tomatoes.

A crunchy corn tortilla layered with refried beans, typically includes lettuce and cheese.