La Libertad #1 Menu

Shrimp broth typically includes shrimp, potatoes, carrots, and celery.

Fish broth typically includes fish, carrots, potatoes, celery, and onions.

Hen broth typically includes tender hen pieces, potatoes, carrots, chayote, cilantro, and onion.

Beef broth with mixed vegetables, including carrots, potatoes, corn, and zucchini, typically accompanied by tortillas.

Chicken broth typically includes tender chicken pieces, fresh vegetables, and aromatic spices. Accompanied by tortillas.

Cow's feet soup typically includes yuca, cabbage leaves, and sweet corn in a hearty broth.

Shrimp, cilantro, onion, tomato, avocado, typically mixed with homemade cocktail sauce.

Sautéed shrimp with bell peppers, onions, tomatoes, and jalapeños in a ranchero sauce.

Grilled shrimp typically served with rice, beans, and salad.

Shrimp sautéed in garlic butter typically with onions and tomatoes.

Whole fried tilapia, typically seasoned with garlic, lemon, and pepper.

Grilled chicken and melted cheese in a warm flour tortilla, typically includes lettuce, tomato, avocado, and sour cream.

Marinated pork with pineapple, cheese, onions, and cilantro in a flour tortilla.

Flour tortilla with melted cheese, shrimp, bell peppers, and onions.

Grilled chicken, rice, beans, pico de gallo, and sour cream wrapped in a flour tortilla.

Marinated pork with pineapple, rice, beans, cilantro, onion, and salsa wrapped in a flour tortilla.

Shrimp, rice, beans, pico de gallo, cheese, sour cream, and guacamole.

Filled with charbroiled steak, beans, and cheese, then topped with enchilada sauce and melted cheese.

A flour tortilla filled with barbecue pork, rice, and beans. Topped with enchilada sauce and melted cheese.

Sautéed shrimp, rice, and beans wrapped in a flour tortilla. Topped with cheese and enchilada sauce.

Tortilla chips topped with grilled steak, nacho cheese, sour cream, guacamole, cilantro, and onions.

Fries topped with meat, cheese, guacamole, sour cream, and typically pico de gallo or jalapeños.

A lemon-lime flavored soda typically served in a can.

A crisp, clear lemon-lime soda in a glass bottle.

Grape soda typically featuring a refreshing and sweet grape flavor.

Pineapple-flavored Jarritos soda, a traditional Mexican beverage made with natural sugar.

Traditional Mexican soda with a natural lemon flavor, made with real sugar.

A non-alcoholic sparkling grape drink with natural and artificial flavors, often enjoyed as a refreshing beverage.

A vibrant Mexican drink typically featuring a mix of grapefruit soda, lime, and chili powder for a tangy and spicy refreshment.

Made from rice, milk, cinnamon, and vanilla, this sweet Mexican drink is a refreshing classic.

Infusion of dried hibiscus flowers, typically sweetened, offering a tart and refreshing taste.

Tamarind, water, and sugar blend to create a traditional Mexican drink with a sweet and tart flavor.

Corn tortilla filled with cheese and loroco, a Salvadoran edible flower.

Corn tortilla stuffed with refried beans and cheese.

Thick corn tortilla filled with cheese and squash.

Stuffed with pork, beans, and cheese, this traditional pupusa features a thick corn tortilla filled with a savory mix.

A thick corn tortilla filled with cheese and fried pork rind.

3 tacos con arroz y frijol. / 3 tacos with rice and beans.

Grilled chicken breast typically garnished with grilled onions and jalapeños.

Stewed chicken in tomato sauce, typically includes onions, bell peppers, and potatoes.

Beans typically slow-cooked with a hint of garlic and spices.

Freshly pressed, handmade corn tortillas.

Deep-fried plantain dough pastries, typically filled with sweet or savory ingredients.

Stuffed with seasoned meat, these 3 empanadas typically include a savory filling enclosed in a golden, flaky pastry.

Stuffed with shredded chicken, bell pepper, onion, cilantro, and cheese.

Fried sweet plantains with refried beans and sour cream.