La Liberta Restaurante #4 Menu

Shrimp broth typically includes potatoes, carrots, and celery.

Fish soup with carrots, potatoes, celery, and onions.

Hen broth typically includes hen, potatoes, carrots, chayote, cilantro, and onion.

Traditional Mexican beef soup with fresh vegetables such as carrots, potatoes, zucchini, and corn, typically accompanied by tortillas.

Chicken broth with tender chicken pieces, mixed vegetables, and aromatic spices.

Cow's feet broth typically includes yuca, cabbage leaves, and sweet corn.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp sautéed with tomatoes, onions, and bell peppers in ranchero sauce.

Grilled shrimp typically seasoned with spices.

Shrimp sautéed in garlic butter, typically with onions and spices.

Crispy and flavorful fried tilapia, a delicious seafood option

Flour tortilla with chicken, melted cheese, lettuce, tomato, avocado, and sour cream.

Marinated pork with pineapple, melted cheese, onions, and cilantro in a flour tortilla.

Grilled shrimp, melted cheese, bell peppers, and onions in a flour tortilla.

Grilled chicken, rice, beans, lettuce, cheese, pico de gallo, and sour cream wrapped in a flour tortilla.

Marinated pork with pineapple, beans, rice, lettuce, tomatoes, cheese, sour cream, onions, and cilantro wrapped in a flour tortilla.

Shrimp, rice, beans, pico de gallo, cheese, and sour cream in a flour tortilla.

Grilled steak, beans, and cheese wrapped in a flour tortilla, topped with enchilada sauce and melted cheese.

A flour tortilla filled with marinated pork, rice, beans, and cheese. Topped with enchilada sauce and melted cheese.

Sautéed shrimp, rice, and beans wrapped in a flour tortilla. Topped with cheese and enchilada sauce.

Grilled steak over crispy tortilla chips, typically topped with melted cheese, guacamole, sour cream, onions, and cilantro.

Fries topped with meat, cheese, guacamole, sour cream, and pico de gallo.

A lemon-lime flavored soda, typically enjoyed from a can.

A crisp, clear carbonated lemon-lime soda in a glass bottle.

Pineapple-flavored Jarritos soda, a traditional Mexican beverage typically made with natural sugar.

Mexican soda with a distinct lemon flavor, made with natural sugar.

Non-alcoholic sparkling grape-flavored drink, typically with hints of citrus and spices.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Infusion of dried hibiscus flowers, typically sweetened and enjoyed as a refreshing beverage with a tart, cranberry-like flavor.

Traditional Mexican drink made from tamarind, water, and sugar, offering a sweet and tart flavor.

Corn tortilla filled with cheese and loroco, a Salvadoran edible flower.

Corn tortilla filled with refried beans and cheese.

Thick corn tortilla filled with cheese and squash.

Stuffed with pork, beans, and cheese, this pupusa revueltas offers a traditional blend of flavors in a thick corn tortilla.

Corn tortilla stuffed with cheese and fried pork rind.

3 tacos con arroz y frijol. / 3 tacos with rice and beans.

Grilled chicken breast typically garnished with grilled onions and jalapeños.

Stewed chicken in a special tomato sauce, typically includes carrots, bell peppers, and potatoes.

Refried pinto beans with a creamy consistency, typically topped with fresh cheese.

Freshly made by hand, typically using corn masa.

Deep fried plantain empanadas, typically filled with sweet or savory ingredients.

Stuffed with seasoned meat, these empanadas typically include a savory filling of beef, wrapped in a crispy pastry shell. An order of 3 meat empanadas.

Stuffed with shredded chicken, bell pepper, onion, cilantro, and cheese.

Fried sweet plantains with refried beans and sour cream.