La Leggenda Pizzeria Menu

Meatballs on a bed of SanMarzano tomato sauce.

A trio of bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread.

Three freshly wood-fired baked bread with bufala mozzarella mousse, parmesan, marinated prosciutto di parma.

Cold Cuts Italian Bresaola, arugula, Sliced parmesan cheese, Lemon, EVOO

One freshly wood-fire baked bread with sweet cherry tomatoes, garlic, and EV Olive Oil • One Fried Potato Crocché, pepper, parsley, parmesan, ham, and mozzarella • One Fried Montanara mini fried pizza with tomato sauce, mozzarella, parmesan, and parsley.

Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only or with Italian salami, ham & ricotta.

Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old Parmigiano Reggiano.

Fried potatoes balls with cheese and ham

A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig ham.

Bufala mozzarella campana DOC, prosciutto di parma DOC riserva

1.2 pounds fresh mozzarella filled with mozzarella cherries served on a bed of prosciutto di parma.

Cherry tomatoes, mozzerella di bubala campana DOP, oregano, EVOO, balsamic vinegar. INSALATE INSALATA MISTA 13 mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon dressing and 24-month-old grated Parmigiano Reggiano. Vegan option without cheese available on request. INSALATA DI SPINACI 13 Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing. Vegan Choice INSALATA DI TONNO 14 Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

Potato gnocchi with Pesto Sauce: basil, EV olive oil, garlic, pine nuts

Potato Gnocchi with four-cheese sauce.

Spaghetti in Carbonara sauce: Olive oil, eggs, slab bacon, Parmigiano Reggiano, black pepper.

Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.

Penne pasta with spicy tomato sauce, garlic and olive oil.

Spaghetti with EV olive oil, garlic, and Italian spicy pepper.

Spaghetti with Baby octopus cooked in a typical Neapolitan marinara sauce.

Spaghetti with handmade meatballs in tomato sauce.

Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.

Penne Pasta with Sliced fresh Cherry Tomato, Pecorino Romano Cheese, Garlic

Roasted eggplants, zucchini, red sweet peppers, smoked provola di Bufala Campana DOP

Italian sausage, broccoli rabe, smoked provola di Bufala Campana DOP.

Prosciutto di Parma DOP Riserva, fiordilatte mozzarella, arugula, and sweet tomatoes.

San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.

Fried Pizza with ricotta cheese, salami, smoked provola di Bufala Campana DOP, black pepper.

Fried Pizza topped with San Marzano tomato sauce, Pecorino Toscano, basil.

Creamed Zucchini, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese

Basil pesto, mozzarella di bufala campana DOP, pancetta, sun dried tomatoes, pancetta.

Truffle cream, fiordilatte mozzarella, ham, porcini mushrooms.

Mortadella, fiordilatte mozzarella, pistacchio cream, pistacchio crumble, ricotta cheese, basil.

Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, fiordilatte mozzarella.

Potato croquettes, Italian cooked ham, fiordilatte mozzarella.

Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, garlic, basil

Tomato sauce, smoked provola di bufala, black pepper.

Mozzarella cheese, deep fried franks and French fries.

Pizza Log with mozzarella fiordilatte, provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.

Eggplant parmigiana, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

Spicy Italian Salami, red bell peppers, San Marzano tomato sauce, and fiordilatte mozzarella.

San Marzano tomato sauce, oregano, garlic, EVOO.

San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

Prosciutto di Parma DOP Riserva, mozzarella di bufala Campana DOP, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

Italian sausage, friarielli (broccoli rapini), fiordilatte mozzarella.

San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.

Cremini mushrooms, cooked ham, black olives, fiordilatte Mozzarella, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano.

Cremini mushrooms, cooked ham, baby artichokes, salame, San Marzano Tomato sauce, mozzarella fior di latte.

Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

Tuna fillets in olive oil, fiordilatte mozzarella, onions.

San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

sausages, spicy salami, meatballs, ricotta cheese, fior di latte mozzarella, tomato sauce.

San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese