La Lena Restaurante 3758 Menu

Grilled skirt steak on artisan bread, accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Horchata: refreshing rice drink, available in small, medium, or large.

Su elección de estilo. Servido con arroz y frijoles. Incluye lechuga, tomate, frijoles, queso y crema agria. / Your choice of style. Served with rice and beans. Includes lettuce, tomatoes, beans, cheese, and sour cream.

Guajillo chile marinated pork, onion, and grilled pineapple on a toasted bolillo bun, typically includes lettuce, tomato, and avocado.

Caldo de pollo with options for small or large serving. Includes chicken, broth, and traditional Mexican herbs.

House-made fresh salsa served with crispy tortilla chips.

Flavorful rice entrée prepared with care and expertise.

Caldo de res: Tender beef with vegetables in a rich broth. Size options: small or large.

A jibarito dinner typically consists of a sandwich made with fried plantain slices instead of bread, filled with lettuce, tomato, mayonnaise, garlic, and meat, often steak.

3 huevos con jamón, tocino, o salchicha. / 3 eggs with ham, bacon, or sausage.

Huevos con jamón, pimiento verde, cebolla, papa rallada, y pan. / Eggs with ham, green peppers, onions, and hashbrown, and toast.

Huevos con bistec, cebolla, tomate, queso, papa rallada, y pan. / Eggs with steak, onions, tomatoes, cheese, hashbrown, and toast.

3 panqueques con jamón, huevo, papa rallada, tocino o salchicha. / 3 hot cakes served with ham, eggs, and hashbrown, bacon, or sausage.

Huevos revueltos con salchicha mexicana, servidos con arroz, frijoles y tortillas. / Scrambled eggs with Mexican sausage, served with rice, beans, and tortillas.

Huevos con jamón. Servido con arroz, frijoles y tortillas. / Ham and eggs. Served with rice, beans, and tortillas.

Huevo con tomate, cebolla y pimientos. Servido con arroz, frijoles y tortillas. / Egg with tomato, onions, and peppers. Served with rice, beans, and tortillas.

3 huevos servidos con salsa ranchera. Servidos con arroz, frijoles y tortillas. / 3 eggs served with ranchero sauce. Served with rice, beans, and tortillas.

Chilaquiles rojos o verdes. Servidos con arroz, frijoles y tortillas. / Red or green chilaquiles. Served with rice, beans, and tortillas.

Servidos con arroz, frijoles, y tortillas. / Served with rice, beans, and tortillas.

Grande. / Large.

Grande. / Large.

Nachos con crema agria, frijoles, queso y guacamole. / Nachos with sour cream, beans, cheese, and guacamole.

Crispy tortilla chips topped with seasoned meat, typically includes beans, cheese, guacamole, and a blend of fresh toppings like tomato and jalapeños.

Freshly prepared avocado dip, served with crispy tortilla chips. Choose from small or large.

Servido con chips. / Served with chips.

Crispy tortilla filled with melted cheese

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy tortilla chips accompanied by a homemade salsa, prepared for convenient enjoyment on the go.

Deep-fried green plantains, seasoned with garlic, typically includes a light garnish of fresh herbs.

Handmade corn masa base typically includes beans, lettuce, and queso fresco, finished with a touch of sour cream.

Servido con carne. / Served with meat.

Picante. Servido con papas fritas. / Spicy. Served with fries.

Servido con papas fritas. / Served with fries.

Crispy chicken wings paired with golden fried green plantains, typically served with a variety of dipping sauces.

Mexican beef soup with size choices of small or large.

Caldo de pollo with options for small or large serving. Includes chicken, broth, and traditional Mexican herbs.

Mexican-style chicken soup. Options for small or large serving.

Tripe soup served with optional small or large sizes.

Curry afuera. / Curry out.

Egg sandwich typically includes eggs prepared to your liking, served between slices of bread, possibly accompanied by condiments.

Sliced ham and eggs assembled in a sandwich, often accompanied by condiments such as mayonnaise or ketchup.

Sausage and egg sandwich, typically assembled with mayonnaise, lettuce, tomato, and cheese on soft bread.

Rib eye steak, typically served on a toasted bun with lettuce, tomato, and mayonnaise, often accompanied by grilled onions.

Thinly sliced pastrami served on a roll, typically includes mustard and pickles.

Sliced turkey typically accompanied by lettuce, tomato, and mayonnaise, served between slices of bread.

Salami sandwiched between slices of bread, typically includes lettuce, tomato, onion, and mayonnaise.

Bread traditionally topped with a garlic-infused butter or oil mixture.

Mortadella sandwich with lettuce, tomato, and mayonnaise on bread.

Grilled bread filled with a blend of melted cheeses, offering a simple yet satisfying taste.

Sliced bread layered with a spread of butter.

Tuna combined with mayonnaise, lettuce, tomato, and onion, typically nestled between slices of bread.

Su elección de estilo. Servido con arroz y frijoles. Incluye lechuga, tomate, frijoles, queso y crema agria. / Your choice of style. Served with rice and beans. Includes lettuce, tomatoes, beans, cheese, and sour cream.

Beef tripe, typically accompanied by rice, beans, onions, cilantro, and salsa, all wrapped in a warm flour tortilla.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and sour cream.

Wrapped in a flour tortilla, this burrito is filled with beans, cheese, lettuce, and tomato, traditionally topped with a generous layer of melted cheese and tomato sauce.

Wrapped in a flour tortilla, this burrito combines beans, cheese, lettuce, tomato, and sour cream, generously topped with tomato sauce and melted cheese.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

Grilled rib eye served on a corn tortilla, typically includes cilantro, onions, and a blend of traditional Mexican salsas.

Slow-cooked beef barbacoa served on a corn tortilla, typically includes cilantro and onion.

Shrimp, typically accompanied by pico de gallo, cabbage, and a chipotle sauce, served in a tortilla.

Beef tongue taco served in a corn tortilla, typically includes cilantro and onions.

Guajillo chile marinated pork, onion, and grilled pineapple on a toasted bolillo bun, typically includes lettuce, tomato, and avocado.

Breaded steak torta served on a traditional bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

A Mexican torta filled with ham, complemented by lettuce, tomato, avocado, and mayonnaise on a traditional bolillo roll.

Shredded chicken, typically includes mayonnaise, lettuce, tomato, avocado, and beans, served on a soft Mexican bread roll.

Rib eye steak, typically served on a bolillo roll, accompanied by beans, lettuce, tomato, and cheese, with a spread of sour cream and slices of avocado.

Mexican sausage torta with chorizo, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise on a soft bread roll.

Avocado torta features creamy slices of avocado, complemented by lettuce, tomatoes, onions, and a spread of refried beans, all nestled within a soft telera bread.

Beef tongue layered with beans, lettuce, tomato, avocado, and mayonnaise on a soft bun, typically includes onions and jalapeños.

Pork chop paired with fried green plantains, typically accompanied by a selection of sauces and a fresh cabbage salad.

Two poblano peppers typically filled with cheese, often coated in egg batter and fried, served with a traditional salsa.

Shrimp prepared in a style unique to our latest culinary creations, typically includes a blend of fresh, vibrant ingredients to complement the main seafood component.

Shrimp served in a tangy tomato-based sauce, typically includes onions, cilantro, and avocado, often accompanied by a hint of lime.

Handmade corn tortilla filled with beans, typically includes lettuce and queso fresco, without meat.

A thick corn tortilla base, topped with beans, your choice of meat, salsa, cheese, onions, and cilantro for a hearty and traditional Mexican experience.

Gordita filled with seasoned meat, typically accompanied by lettuce, tomatoes, and cheese, encased in a thick corn dough shell.

Cornmeal gorditas filled with a blend of poblano pepper strips and cheese, typically accompanied by beans.

Marinated pork on a crispy corn tortilla, typically includes beans, lettuce, tomato, and avocado, finished with sour cream and cotija cheese.

Crispy corn tortilla layered with refried beans, topped with Mexican sausage, lettuce, tomatoes, cheese, and sour cream.

Shredded chicken atop a crispy corn tortilla, typically includes beans, lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.

Crispy corn tortilla topped with seasoned ground beef, refried beans, lettuce, tomatoes, and a sprinkle of cheese, typically includes a dollop of sour cream.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, avocado, sour cream, and a sprinkle of Mexican cheese.

Churrasco con tomate, cebolla y pimientos. / Skirt steak with tomato, onion, and peppers.

Steak sautéed with onions, often accompanied by traditional seasonings to enhance the flavors.

Picante. Bistec servido con pimientos rojos picantes. / Spicy. Steak served with red hot peppers.

Bistec servido con salsa ranchera. / Steak served with ranchero sauce.

Pechuga de pollo con salsa mexicana. / Chicken breast with Mexican sauce.

Tortillas enrolladas y rellenas de pollo. / Tortillas rolled and filled with chicken.

De pollo, queso, asada, o picadillo. / Chicken, cheese, asada, or ground beef.

Con lechuga, tomate, mayonesa, bistec, y ajo. / With lettuce, tomato, mayonnaise, steak, and garlic.

A jibarito dinner typically consists of a sandwich made with fried plantain slices instead of bread, filled with lettuce, tomato, mayonnaise, garlic, and meat, often steak.

Grilled steak accompanied by a cheese enchilada, often served with Mexican rice, beans, and guacamole.

Pork ribs simmered in a vibrant green sauce made with tomatillos and jalapeños, embodying the essence of traditional Mexican cuisine.

Grilled steak accompanied by shrimp, typically includes a harmonious blend of spices and herbs to enhance the flavors.

Mole verde typically consists of meat simmered in a vibrant green sauce made from tomatillos, green chili peppers, herbs, and often includes pumpkin seeds.

Tender meat simmered in a rich, red mole sauce, traditionally made with a blend of Mexican spices, chocolate, and chilies.

White pozole with hominy, seasoned with Mexican spices. Options for small or large serving sizes.

Pozole rojo with hominy, pork, chili, garnished with lettuce, radish, onion, lime. Sizes: small or large.

Mojarra en arroz al ajillo y ensalada. / Tilapia in garlic rice and salad.

House-made fresh salsa served with crispy tortilla chips.

Servido con chips. / served with chips.

Grilled chicken, shrimp, and steak served with sautéed bell peppers and onions, embodying the essence of traditional Mexican fajitas.

Grilled chicken and shrimp typically includes onions, tomatoes, and a mix of red, yellow, and green bell peppers.

Grilled chicken and steak mixed with sautéed onions, bell peppers, and tomatoes.

Grilled steak and shrimp typically include bell peppers and onions, served with tortillas.

Sliced steak sautéed with bell peppers and onions, typically includes tomatoes.

Sliced chicken sautéed with bell peppers, onions, and tomatoes, typically served with warm tortillas.

Grilled shrimp typically includes sautéed onions and bell peppers, often accompanied by tomatoes.

Grande. / large.

A simple, refreshing bottled water, often a hydrating accompaniment to any meal.

Hydrating passion fruit-infused water. Available sizes: small, medium, large.

Hibiscus flower infused water, available in small, medium, large sizes.

Horchata: refreshing rice drink, available in small, medium, or large.

Fresa o plátano. / Strawberry or banana.

A silky blend of coconut and vanilla custard, traditionally finished with a caramel glaze.