La Lanterna Ristorante Menu

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Crab cakes with curry orange aioli

Organic baby mixed lettuce tossed in Blasmaic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce

Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Spaghetti with traditional house made tomato meat sauce

Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce

Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with sauteed gnocchi with mushrooms and spinach

Grilled Prime New York Steak in a brandy, Gorgonzola, shallot sauce served with Parmesan potato tart and garlic sautéed vegetables

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and sauteed vegetables

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sautéed vegetables

Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce

Penne or Spaghetti with Bolognese Sauce

Housemade Chicken Fingers and French Fries

Side of French Fries

Penne, Spaghetti, Fettuccine With Alfredo Sauce

Penne or Spaghetti with Butter and Cheese

Classic bread pudding with caramel sauce and vanilla bean gelato

Twice-baked Italian cookies, often incorporating almonds, designed for dipping into beverages like coffee or espresso.

Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione

Seasoned fried calamari, served over greens with chipotle cilantro aioli, and cocktail sauce

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese, and extra virgin olive oil topped with arugula

Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Organic baby mixed lettuce tossed in balsamic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

Baby arugula with marinated beets, pear, pistachio, shaved parmesan in a champagne vinaigrette

Romaine tossed in lemon, garlic, and anchovy dressing with shaved parmesan

Baby spinach, red onion, almonds, dried cranberries, goat cheese tossed in a honey balsamic vinaigrette

Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic glaze and extra virgin olive oil

Grilled chicken served with your choice of salad: mista, rocola, Caesar, spinaci, or burrata caprese.

Pan roasted miso glazed salmon, choice of salad: mista, rocola, Caesar, spinaci, or burrata caprese.

Pan-roasted prawns, choice of salad: mista, rocola, Caesar, spinaci, or burrata caprese.

Pan roasted crab cakes paired with choice of mista, rocola, Caesar, spinaci, or burrata caprese salad.

Homemade potato, and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce

Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushroom, smoked applewood bacon sauce

Homemade crepes filled with milk fed veal, spinach & ricotta cheese in a creamy tomato sauce

Spaghetti with traditional house made tomato meat sauce

Homemade classic meat sauce lasagna with ricotta cheese served with creamy tomato sauce

Fresh manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Squid ink spaghetti with prawns, clams, diced tomatoes, chili flakes in a garlic white wine tomato sauce

Chicken breast breaded topped with over spaghetti pasta pomodoro

Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sauteed vegetables

Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce served with mashed potatoes, and sautéed vegetables

Pan roasted miso glazed salmon served over lemon risotto diced tomatoes mushrooms and arugula

Breaded pork loin milanese sauteed in a butter herb sauce served with spaghetti pomodoro

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Crab cakes with curry orange aioli

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Organic baby mixed lettuce tossed in Blasmaic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Spaghetti with traditional house made tomato meat sauce

Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce

Oven roasted pork tenderlin wrapped with smoked bacon with a pomegranate sauce served with butternut squash puree and garlic sauteed spinach

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and green beans

Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables

Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach

Penne or Spaghetti with Bolognese Sauce

Penne or Spaghetti with Butter and Cheese

Side of French Fries

Penne, Spaghetti, Fettuccine With Alfredo Sauce

Housemade Chicken Fingers and French Fries

Classic bread pudding with caramel sauce and vanilla bean gelato

Flavors: Chocolate, Vanilla, Salted Caramel, Spumoni

Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione

Twice-baked Italian cookies, often containing almonds, suited for dipping in coffee or tea.