La Lanterna Ristorante Menu

Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sautéed vegetables

Crab cakes with curry orange aioli

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Organic baby mixed lettuce tossed in Blasmaic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce

Spaghetti with traditional house made tomato meat sauce

Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sautéed vegetables

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and sauteed vegetables

Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Side of French Fries

Penne or Spaghetti with Bolognese Sauce

Penne or Spaghetti with Butter and Cheese

Penne, Spaghetti, Fettuccine With Alfredo Sauce

Classic bread pudding with caramel sauce and vanilla bean gelato

Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione