La Lanterna Menu

Crispy fried calamari, king prawns, white a bait courgette served with garlic mayonnaise

Traditional pasta and boriotti bean soup with garlic, rosemary & evoo

Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.

Crispy fried calamari served with garlic mayonnaise.

Smooth chicken liver pate served with toast & oatcakes with berry compote.

Crusty bread topped with sweet roasted peppers & grilled goats cheese with balsamic glaze.

Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.

Aged San Danielle served with buffalo mozzarella & walnuts

Asparagus wrapped in Italian ham with fontina cheese dressing

Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura

Avocado, buffalo mozzarella, vine tomatoes & fresh basil.

Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.

Smoked salmon filled with prawns marie rose.

King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.

Short pasta with sliced chicken,brocoli parmesan & touch of cream

Monkfish, calamari, king prawns & mussels, tomato, garlic & white wine

Short pasta with smoked ham, garlic & creamy blue cheese

Chicken, sunblush tomatoes, garlic, cream & Parmesan

Classic baked mac and cheese Italian style

King prawns, lobster claw meat, cream, & white wine

Short pasta with courgettes, cherry tomatoes, mushrooms & garlic

Pasta with a traditional mincemeat sauce made with fresh herbs & red wine

Traditional home made lasagne with rich bolognese & bechamel

Scottish smoked salmon, king prawns cream

Spinach spaghetti with asparagus & stem broccoli tossed in our basil pesto

Slow cooked chunky Neapolitan beef stew with red wine

Chicken, asparagus, cream & Parmesan

Tuscan sausage, stem broccoli, tomato & chilli

Grilled Scottish scallops with lemon served with spicy nduja risotto

Grilled lemon sole on the bone with fresh lemon butter & rosemary potato

Monkfish medallions wrapped in parma ham on tagliatelle with tiger prawns chilli & lemon

Fillet of salmon with pesto crust and crispy kale on pea purée. Served with lemon & mint mash

Our chef’s signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons

Grilled langoustine dressed with garlic butter & herbs

Chicken breast topped with Parma ham & mozzarella in tomato sauce served with tagliatelle porcini

Veal in breadcrumbs served with tagliatelle porcini

Veal medallions with Parma ham & mozzarella in a sage white wine sauce with rosemary potatoes

Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes

Rack of lamb with rosemary & red wine jus with roast potatoes

Fillet steak topped with melted pate, covered in a rich brandy sauce with sauté potatoes

Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing

King prawns, cucumber, spinach, green, beans, cherry tomatoes, stem broccoli & mustard dressing

Crusty Italian bread with marinated tomatoes, mixed with basil & evoo

Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil

Classica with Parma ham & fior di latte mozzarella

Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream

Homemade tiramisu to our famous 39-year-old recipe

Our own award winning New York style chocolate brownie with Marco`s own home made tiramisu Ice cream

Oven-baked sweet apple tart served with vanilla ice cream

Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis

Freshly made pannacotta with a sweet caramel sauce

Mixed Italian ice creams: chocolate, strawberry & honeycomb

Freshly made crème brulee with sweet berries & a crisp sugar glaze

Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers

Award-winning Italian cheese selection: aged goat’s cheese in Barolo wine, mixed cow & goat’s cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit

Sweet Italian dessert wine served with Cantucini biscuits

Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino