La Lanterna Cafe & Grill Menu

Mussels sauteed in a red sauce

Mussels sauteed in a white sauce

Classic meatballs, tomatoes, basil puree, and whipped Ricotta

Thinly sliced raw filet mignon, served with parmigiana reggiano, aioli and capers, with arugula and truffle oil

Burrata mozzarella over a bed of arugula and prosciutto

Little neck clams au gratin in garlic, oil, and white wine dusted with seasoned bread crumbs

Fried mix of calamari, shrimp, zucchini and vinegar peppers served with aioli

Chef selection of three cheeses and three cured meats with fixings

Spring mix, grape tomato, candy walnuts, asiago cheese, pickled red onion, cucumber ribbons, balsamic dressing and raisins

Arugula, pear, and gorgonzola in a lemon vinaigrette

Mixed greens, roasted beets, cantaloupe, goat cheese, pumpkin seeds and honey mustard balsamic vinaigrette

Smaller versions of our same dinner salads

Smaller version of house salad

Savory boneless filets of Chicken sauteed in White Wine, Butter, and Lemon Sauce

Breaded pan-fried chicken served with arugula, fennel, grape tomato salad, lemon vinaigrette, roasted potatoes and shaved parmigiana cheese

Savory boneless breasts of chicken sauteed in marsala wine and wild mushrooms with mashed potatoes and seasonal vegetables

Classic chicken parmigiana served with linguine and a rich tomato sauce

Marinated grilled chicken breast pan-roasted with citrus demi-glaze served with roasted potatoes, arugula, fennel, grape tomato salad, lemon dressing and shaved parmigiana

Chicken breast, sausage, vinegar, peppers, mushrooms, roasted potatoes with white wine and herbs

Thin slices of milk-fed veal lightly marinated and grilled, served with roasted potatoes, arugula, fennel, grape tomato salad, lemon dressing and shaved parmigiana

Breaded pan-fried veal served with arugula, fennel, grape tomato salad, lemon vinaigrette, roasted potatoes, and shaved parmigiana cheese

Veal scallopini cooked in an aromatic and delectable melange of marsala wine and wild mushrooms

Classic Veal Parmigiana served with Linguine and a rich Tomato Sauce

Thin slices of milk-fed veal, sage, prosciutto, and white wine served with roasted potatoes and spinach

Filet mignon wrapped in prosciutto over a red wine reduction with mashed potatoes and spinach

Penne Pasta sauteed with a Vodka Sauce, Prosciutto Ham, Cream, Capers, and Fresh Tomatoes

Spaghetti, pancetta, eggs, black pepper, and pecorino

Pasta with drop tomatoes, pancetta, lightly caramelized onions, and pecorino

Homemade potato gnocchi served in a meat sauce alla bolognese

Classic lasagna with meat sauce alla bolognese

Classic linguine with clams served in a white sauce

Classic Linguine with Clams served in a Red Sauce

Wild mix of mushrooms, Italian sausage, white wine with a touch of cream and reggiano

Pesto a la genovese, shrimp, and roasted cherry tomatoes

Shrimp freshly sauteed in our zesty marinara sauce with linguine

Jumbo shrimp sauteed in extra virgin olive oil, garlic, lemon, and white wine sauce with roasted potatoes and spinach

Crispy pan-seared jumbo shrimp with breadcrumbs over orzo pasta, creamy shrimp reduction and leeks with touch of a lemon sauce

Oven-roasted branzino with arugula, cherry tomatoes, fennel, lemon dressing, and roasted potatoes

Shrimp, clams, mussels, calamari, onion, fennel, tomato, garlic, azafran (safflower), zucchini, white wine, and grape tomatoes

With butter sauce, marinara sauce, or pink sauce

2 pieces. With pasta and marinara sauce

3 pieces. With French fries

With butter sauce, marinara sauce, or pink sauce

2 pieces. With pasta and marinara sauce

3 pieces. With French fries

Chicken breast, mozzarella, basil puree, panko, parmigiana cheese and tomato sauce

Capers, Olives, White Wine, with Tomato Sauce

With butter sauce, marinara sauce, or pink sauce

2 pieces. With pasta and marinara sauce

3 pieces. With French fries

Chicken breast, mozzarella, basil puree, panko, parmigiana cheese and tomato sauce

Plus $5.00 per order

Plus $10.00 per order

Plus $10.00 per order

With butter sauce, marinara sauce, or pink sauce

2 pieces. With pasta and marinara sauce

3 pieces. With French fries

Chicken breast, mozzarella, basil puree, panko, parmigiana cheese and tomato sauce

Mussels sauteed in a red sauce

Meatballs in a red sauce

Penne in a delicious vodka sauce

Salmon sauteed in a white wine and lemon sauce with capers

Your Choice

Mussels sauteed in a white sauce

Mussels sauteed in a red sauce

Thinly sliced raw filet mignon, served with Parmigiana Reggiano, aioli, and capers, with arugula and truffle oil

Burrata Mozzarella over a bed of arugula and prosciutto

Little neck clams au gratin in garlic, oil, and white wine dusted with seasoned bread crumbs

Fried mix of calamari, shrimp, zucchini, and vinegar peppers served with aioli

Chef selection of three cheeses and three cured meats with fixings

Classic meatballs, tomatoes, basil puree, and whipped ricotta

Spring mix, grape tomato, candy walnuts, asiago cheese, pickled red onion, cucumber ribbons, balsamic dressing and raisins

Romaine lettuce with garlic crostini in classic caesar dressing

Arugula, pear, and gorgonzola in a lemon vinaigrette

Mixed greens, roasted beets, cantaloupe, goat cheese, pumpkin seeds, and honey mustard balsamic vinaigrette

Classic linguine with clams served in a white sauce

Garlic, oil, DOP tomato, capers, olives, and white wine

Spaghetti, pancetta, eggs, black pepper, and pecorino

Pasta with DOP tomatoes, pancetta, lightly caramelized onions, and pecorino

Homemade potato gnocchi served in a meat sauce alla bolognese

Classic linguine with clams served in a red sauce

Wild mix of mushrooms, Italian sausage, white wine with a touch of cream and Reggiano

Pesto a la genovese, shrimp, and roasted cherry tomatoes

Shrimp freshly sauteed in our zesty marinara sauce with linguine

Basil-seasoned salmon, cherry tomatoes, black olives, zucchini, carrots, and roasted potatoes

Crispy pan-seared jumbo shrimp with breadcrumbs over orzo pasta, creamy shrimp reduction and leeks with touch of a lemon sauce

Oven-roasted branzino with arugula, cherry tomatoes, fennel, lemon dressing, and roasted potatoes

Shrimp, clams, mussels, calamari, onion, fennel, tomato, garlic, azafran (Safflower), zucchini, white wine, and grape tomatoes

Sauteed fresh spinach

Sauteed fresh mushrooms

Sauteed fresh asparagus

Pasta Sauteed in garlic and extra virgin olive oil

Pasta in a tomato sauce

Thinly sliced eggplant with fresh mozzarella, Parmigiana, and a tomato sauce

Breaded pan-fried chicken served with arugula, fennel, grape tomato salad, lemon vinaigrette, roasted potatoes, and shaved Parmigiana cheese

Classic chicken Parmigiana served with linguine and a rich tomato sauce

Savory boneless breasts of chicken sauteed in marsala wine and wild mushrooms with mashed potatoes, and seasonal vegetables

Chicken breast sauteed in white wine, stewed tomatoes, wild mushrooms, herbs, and olives

Chicken breast, sausage, vinegar, pepper, mushrooms, roasted potatoes, with white wine and herbs

Thin slices of milk-fed veal, sage, prosciutto, and white wine served with roasted potatoes and spinach

Double-cut pork chops, calabrese peppers, and espresso rub sauce, served with mashed potatoes and broccoli rabe

Thin slices of milk-fed veal lightly marinated and grilled, served with roasted potatoes, arugula, fennel, grape tomato salad, lemon dressing and shaved Parmigiana

Breaded pan-fried veal served with arugula, fennel, grape tomato salad, lemon vinaigrette, roasted potatoes, and shaved Parmigiana cheese

Filet mignon wrapped in prosciutto over a red wine reduction with mashed potatoes and spinach

Classic veal parmigiana served with linguine and a rich tomato sauce

Full-bodied, displaying aromas and flavors of honey, poached pear, orange blossom, and Creme Brulee. Rich and creamy mouthfeel finishing with a note of fig and lemon curd. Pair elegantly with Brie, fettuccini alfredo, lobster, shrimp, chicken, or pork, or enjoy with apple pie or pear desserts with whipped cream.

A bold wine with vibrant red fruit and integrated tannins. Strawberry and raspberry on the nose, followed by dried plum and cassis for a satisfying finish. It complements marinara sauce dishes, boar ragu, bacon-wrapped filet mignon, or a great aged pecorino.

Aged in 50% new oak, our Alexander Valley Cabernet Sauvignon has rich aromas and flavors of cherry, black currant, black plum, and dark chocolate. The mouthfeel is lush and smooth with a silky finish enveloped in warm cloves and cinnamon sticks. Pairs perfectly with roast lamb, steak, pork, aged cheeses, and luscious chocolate desserts.

Fried Rice Balls

Fried Potato Croquettes

Tuscan Fried Artichokes

Ravioli filled with Shrimp, Scallops, and Lobster in a Cream Garlic Saffron Sauce with Crab Meat, Asparagus and Grape Tomatoes

Black Ink Linguine with one-half Maine Lobster, Clams, and Mussels in a spicy Plum Tomato Sauce

Pan-seared Scallops in Ginger Carrots Veloute Sauce served with Parmigiano Risotto and Asparagus

Almond-crusted Chilean Sea Bass in a Citrus Prosecco reduction with Grana Padano Cheese Risotto and Asparagus

Pan-roasted New Zealand Rack of Lamb in a Prune Cognac demi-glaze with Mushroom Risotto

Braised Short Ribs served with Wild Mushroom Risotto

Cookies

Fine Italian Chocolates

With Butter Sauce, Marinara Sauce, or Pink Sauce

2 pieces. With Pasta and Marinara Sauce

3 pieces. With French Fries

Capers, Olives, White Wine, with Tomato Sauce

With butter sauce, marinara sauce, or pink sauce

2 pieces. With pasta and marinara sauce

3 pieces. With French fries

Chicken breast, mozzarella, basil puree, panko, parmigiana cheese and tomato sauce