La Langosta Menu

Natural, Camaron c/Cascara

Natural, camaron c/cascara

Tender catfish pieces simmered in a savory broth, capturing the essence of traditional Mexican flavors.

Fish and shrimp stew, typically includes a variety of vegetables, served in a savory broth.

Octopus stewed with a blend of vegetables in a traditional broth.

A traditional Mexican soup featuring tender abalone, typically includes a savory broth enriched with a selection of vegetables and herbs.

Crab soup, typically includes a savory broth enriched with a blend of Mexican herbs and spices.

A hearty seafood soup featuring shrimp, crab legs, and mixed vegetables in a rich broth.

Garlic sauce.

Lobster prepared ranchera style, typically includes a savory blend of tomatoes, onions, and chilis.

Tender lobster pieces sautéed with mushrooms, bell peppers, and onions, served with a side of seasoned rice and a fresh salad with tomatoes, cucumber, and orange slices.

Succulent shrimp sautéed in garlic sauce, served with fluffy rice and a fresh side salad with tomatoes, lettuce, and a slice of orange.

Grilled shrimp served with seasoned rice, crispy fries, fresh salad, and a slice of tomato.

Crispy, breaded shrimp served with seasoned rice, fresh lettuce, cucumber, tomato, and orange slices, accompanied by a creamy dipping sauce.

Sautéed shrimp with mushrooms, bell peppers, onions, and tomatoes, served with Mexican rice and a fresh garden salad.

Spicy shrimp in a rich, fiery sauce served with seasoned rice, accompanied by a fresh salad with lettuce, tomato, cucumber, and a citrus garnish.

Shrimp sautéed and simmered in a spicy, robust sauce, typically includes a blend of chiles for heat.

Succulent shrimp in a rich, savory sauce, served with fluffy rice and a fresh side salad of lettuce, cucumber, tomato, and orange slices.

Succulent shrimp in a tangy tomato-based sauce, garnished with fresh avocado slices and orange wedges.

Crispy fried tilapia served with yellow rice, refried beans topped with cheese, and garnished with lemon slices, tomato, and a side salad.

Whole fried fish, typically served with a sauce that includes onions, tomatoes, and green bell peppers.

Succulent garlic-seasoned fish fillet served with golden rice, fresh mixed salad, and a slice of orange.

Sautéed filet mignon with onions, peppers, cactus, tomatoes, cilantro, jalapeño, and melted oaxaca cheese.

Whole fried tilapia in a spicy, red diabla sauce.

Steak prepared in the traditional Veracruz style, typically includes a sauce of tomatoes, green olives, capers, and a blend of bell peppers and onions.

Tender fish fillets sautéed with garlic, accompanied by a side of golden rice and a fresh garden salad with mixed greens, tomatoes, and orange slices.

Fish fillet, breaded and fried, typically includes a blend of seasoning.

Tender steak topped with a savory tomato and pepper sauce, accompanied by seasoned rice and a fresh garden salad with cucumber, tomato, and orange slices.

Shrimp in a spicy red sauce, served with Mexican rice, fresh lettuce, tomato, cucumber, and orange slices.

Bagre frito, or fried fish, is a dish consisting of catfish typically seasoned and fried, often accompanied by a variety of sauces or salsas.

Prepared in the traditional Veracruz style, this dish typically includes a base of tomatoes, onions, olives, and capers, embracing the vibrant flavors of the region.

Shrimp sautéed in garlic sauce, served with a side of seasoned rice and fresh mixed salad garnished with orange slices and tomatoes.

Sautéed shrimp with bell peppers, onions, and tomatoes, served alongside seasoned rice and a fresh salad with cucumber, tomato, and orange slices.

Whole fried tilapia smothered in a traditionally spicy diabla sauce.

Grilled quail typically accompanied by a selection of vegetables and spices, reflecting traditional Mexican culinary techniques.

Grilled chicken, beef, and chorizo with nopales, onions, jalapeños, and queso fresco, garnished with cilantro and served with a rich, savory sauce.

Molcajete de mariscos is a traditional dish served in a volcanic stone bowl, featuring a medley of seafood such as shrimp, octopus, crab legs, and mussels, typically simmered in a flavorful broth with onions and bell peppers.

A molcajete mix typically includes a hearty combination of grilled meats and seafood, often accompanied by nopal (cactus), onions, and a variety of cheeses, all served in a traditional stone molcajete.

Carne y filete typically includes both beef and steak, prepared and served with traditional accompaniments such as rice, beans, and a selection of garnishes like onions and peppers.

Sautéed chicken and shrimp with a rich garlic sauce, typically includes a blend of fresh herbs and spices.

Quails prepared with a selection of traditional spices and ingredients, typically includes onions and a unique house sauce.

Quail typically prepared in a traditional Mexican style, served with a blend of spices and sauces unique to the region.

Breaded meat, typically accompanied by fried potatoes, and may include elements such as rice, beans, and a selection of vegetables.

steak picado

pork w/green chile

beef on the grill

Machaca typically includes shredded beef mixed with scrambled eggs, tomatoes, bell peppers, and onions, offering a traditional taste.

Langostino typically includes sautéed shrimp in a distinctive, spicy house sauce, reflecting traditional Mexican culinary techniques.

Corn tortillas filled with chicken, typically includes cheese, smothered in a tomatillo sauce, and garnished with sour cream.

Two enchiladas with melted cheese and green sauce, served with refried beans, Mexican rice, and a side salad topped with fresh tomato, cucumber, and orange slices.

Two enchiladas filled with shrimp, topped with melted cheese and red sauce, served with a side of refried beans, Mexican rice, and a fresh salad garnish.

Two per order

Grilled fish taco with sautéed peppers and onions, served with a side of fresh lettuce, tomato, cucumber, and a lemon wedge.

Grilled steak taco with melted cheese, served with fresh lettuce, tomato, purple cabbage, cucumber, and an orange slice.

Slow-cooked pork traditionally garnished with onions, cilantro, and accompanied by salsa verde, typically served on a corn tortilla.

Grilled chicken on a corn tortilla, typically includes onions and cilantro.

Machaca taco typically includes shredded beef, often prepared with eggs, and garnished with onions, cilantro, and sometimes cheese, wrapped in a soft or crisp tortilla.

Corn or flour tortilla typically includes a filling of choice such as beef, chicken, or pork, garnished with onions, cilantro, and salsa.

Corn tortilla filled with tender beef birria, typically includes melted cheese, onions, and cilantro.

Shrimp or fish taco, typically includes a blend of Mexican slaw, cilantro, and a chipotle or tartar sauce, served on a soft tortilla.

Pork simmered in a vibrant tomatillo sauce, enveloped in a soft tortilla with rice and beans.

Shredded beef, eggs, bell peppers, onions, and tomatoes, typically wrapped in a flour tortilla.

Succulent shrimp wrapped in a tortilla, paired with fresh lettuce, tomato, and cucumber slices, garnished with a lemon wedge.

Topped with melted cheese and savory sauce, this burrito features grilled steak, accompanied by a fresh side salad with lettuce, tomato, orange slice, and cucumber.

Camaron,pulpo,abulon

Sautéed shrimp with bell peppers, onions, tomatoes, and carrots, seasoned with a blend of spices.

Pollo fajita typically includes marinated grilled chicken served with sautéed onions and bell peppers, often accompanied by a selection of condiments.

Octopus served on a crispy tostada shell, typically includes tomato, onion, cilantro, and avocado.

Tender chunks of pork simmered in a green tomatillo sauce, typically served over a crispy tostada shell with refried beans, lettuce, cheese, and tomatoes.

Cooked shrimp on a crispy tortilla, typically includes tomato, onion, cucumber, and avocado, seasoned with cilantro.

Fresh shrimp paired with diced tomatoes, onions, cucumbers, and avocado, garnished with orange slices and cucumber rounds.

Grilled steak on a crispy tortilla, topped with melted cheese and served with a side salad featuring lettuce, tomato, cucumber, and orange slices.

Camaron,Pulpo,Abulon

Pollo tostada typically includes a crispy corn tortilla topped with chicken, refried beans, lettuce, cheese, and a blend of tomatoes and avocado, finished with a dollop of sour cream.

Crispy flat corn tortilla topped with shredded beef, beans, lettuce, tomatoes, cheese, guacamole, and sour cream, typically includes taco sauce.

Shredded pork atop a crispy tortilla, garnished with fresh lettuce, tomato, cucumber slices, and a hint of citrus.

Oyster

Camaron,Puipo,Camaron con Cascara

Camarones Curtidos en limon con chille y cebolla

A la Diabia, Al Mojo de Ajo

Camaron,Pulpo,Abulon

Camaron,Pulpo,Abulon,Ostion

Camaron con Cascara

Langosta, Camarones y Codoniz

Came con Cebolla Codomiz y quesadillas

Langosta, Camarones Y Mojarra

Crispy tortilla chips topped with grilled chicken, refried beans, melted cheese, pico de gallo, and jalapeño strips.

Corn tortilla chips, typically served as a crunchy accompaniment.

Grilled chicken strips on a bed of fresh lettuce, garnished with cucumber, tomato, radish, and a wedge of lime, served with a creamy dressing.

Grilled flour tortilla filled with melted cheese and carne asada (grilled steak).

Tortilla chips topped with a blend of melted cheese and sliced jalapeños.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips topped with grilled steak, melted cheese, diced tomatoes, jalapeños, and a dollop of sour cream.

Steamed white rice, the perfect complement to any dish.

Golden crispy fries, lightly salted for a perfect crunch.

Grilled flour tortilla filled with melted cheese, typically includes a blend of traditional Mexican cheeses.

Shredded chicken and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and avocado sauce.

Hearty and traditional slow-cooked beans, simmered to perfection.

Shrimp and chicken typically sautéed together, often accompanied by a blend of traditional Mexican spices and vegetables, served with a savory sauce.

Grilled chicken and steak, typically includes rice, beans, and a selection of vegetables such as onions and peppers, accompanied by tortillas.

Grilled filet mignon and thinly sliced seasoned beef steak, typically accompanied by Mexican rice, refried beans, and a side of guacamole.

Tender shrimp sautéed with vegetables, accompanied by a seasoned grilled fillet, served with Mexican rice, fresh salad, and garnished with lime, tomato, and orange slices.

Grilled steak and quail, typically includes a blend of traditional Mexican seasonings.

Succulent shrimp sautéed with vegetables, accompanied by grilled shrimp, served with seasoned rice, and a fresh side salad garnished with a citrus slice.

Grilled chicken breast and fish filet, typically served with rice, beans, and a side of tortillas.

Grilled quail and steak, typically accompanied by traditional Mexican sides such as rice, beans, and a selection of salsas.

Camarones & Guilota typically includes sautéed shrimp paired with quail, often cooked with traditional Mexican spices and served with a complementary sauce.

Birria de chivo is a goat meat stew marinated with a blend of dried chilies and spices, typically garnished with onion and cilantro.

Crispy breaded shrimp and bacon-wrapped shrimp served with grilled jalapeños, sautéed onions, and tortilla chips.

Tender octopus sautéed with garlic, served with seasoned rice, fresh salad, and orange slices.

Tender beef stewed in a rich, flavorful broth, served with a side of seasoned rice.

A flour tortilla filled with melted cheese, designed for a child's portion.

Crispy breaded chicken nuggets paired with golden French fries.

Chicken taco on a soft tortilla, typically includes cheese and a mild salsa, tailored for younger palates.

Horchata,Jamaica,Tamarindo

Bright, Zesty, and Full of Vitamin C

A blend of tomato juice and clam broth, mixed with a variety of spices and sauces for a unique taste.