LA LA Bakeshop (Scarborough) Menu

Moist chiffon base filled with butter custard, topped with pork floss and roasted seaweed.

Our alcohol-free tiramisu uses Vietnamese coffee and is topped with delicious cocoa.

Layers of pandan chiffon cake, real durian puree, and butter custard.

Made for pandan lovers, this tiramisu uses pandan syrup instead of coffee and is topped with premium matcha From Japan.

Taro and ube come together in one sweet package! Once you dive in, you'll discover a rich layer of taro sticky rice at the bottom for extra deliciousness.

Fall in love with mango! We place refreshing mango cream between layers of vanilla chiffon cake and topped with beautifully ripe mango pieces. Note: contains gelatin.

🍓Taste Canadian summer with this strawberry mini cake, containing layers of vanilla chiffon cake, strawberry cream, and fresh strawberries. Note: contains gelatin.

🍍Inspired by our travels to Taiwan, our newest mini cake has a centre layer of rich salted egg cream and is topped with our in-house pineapple jam, made from fresh hand-cut pineapples simmered to perfection for several hours. An absolute must try!

Fragrant, buttery garlic milk bun filled with cream cheese.

Soft milk bun filled with a delicious cream cheese sauce and topped with pork floss and cheese powder.

Salted egg fans, this one's for you. We inject our flaky croissant full of rich salted egg sauce, topped with extra salted egg crumble.

Our most indulgent croissant yet, this pastry contains Milo chocolate sauce and an extra dark chocolate piece for a sweet, sweet treat!

An absolute must-try for all coconut lovers, this specialty drink takes the classic Vietnamese iced coffee and adds seasoned coconut milk, topped with toasted coconut flakes. (Sugar and Ice levels fixed. 12 oz drink.)

Intoxicatingly fragrant jasmine tea is brewed strong and balanced with the perfect amount of milk and sweetness. This drink is iced. *Fixed sugar and ice levels.*.

Our premium milk tea is unlike one you’ve ever had. It’s brewed using only whole leaf black tea leaves that have a deep, roasted flavour. The result is strong and smooth to the last drop. Fixed sugar and ice levels.

Fragrant jasmine tea is brewed strong and combined with real lychee fruit to create a refreshing floral and fruity drink.

Fragrant pandan flavour — extracted from real pandan leaves — sits atop a creamy cloud, with our strong Vietnamese iced coffee waiting to be enjoyed just below the surface. (Sugar and Ice levels fixed. 12 oz drink.)

A perfect harmony of sweet, salty, ad creamy foam lightly dusted with premium cocoa powder — the perfect pairing with our strong iced coffee. A wildly popular drink in Vietnam! (Sugar and Ice levels fixed. 12 oz drink.)

Taste real durian fruit shaken into our strong Vietnamese coffee, topped with even more durian! Lovers of the King of Fruit, you’ve met your new favourite drink. (Sugar and Ice levels fixed. 12 oz drink.)