La Kang Thai Noodles Bar Menu

Garlic chilli French green beans.

Caramelized Shiitake, cremini, white button, bean threads, plum sauce.

Grilled marinated chicken tender with Thai herbs, turmeric and coconut milk, peanut sauce, cucumber relish.

Served with sweet chili sauce.

Thai herbs marinated Hat Yai style deep fried chicken thigh, crispy shallot, Thai herbs jasmine rice powder tamarind sauce.

Grilled Shrimp served with Thai Chimichuri.

Coconut lemon grass chili jam broth, cilantro, wonton chip.

Scallop sashimi (raw), lime vinaigrette, mango, dry chili.

Seasoned ground shrimp, chicken, crab meat, cilantro, sesame oil, and red bell pepper ginger soy reduction.

Breaded Shrimp with Homemade chili Mayo sauce.

Triple mushroom roll, chicken sate, green papaya salad topped grilled shrimps.

Spicy and sour broth, Lemongrass, Mushroom, Cilantro, Tomatoes.

Smoked shrimps, shredded green papaya, Mixed greens, Haricots verts, grape tomatoes, shredded carrot, peanut, cashew nut, chilli lime dressing.

Tuna sashimi (raw), rice powder, mint, red onion.

Grilled Shrimp, Mixed greens, Mango, Mint, Red onion, Cashew Toasted coconut flakes, Spicy citrus dressing.

Grilled skirt steak served with red onion, cilantro, dry chili, rice powder, tomato, mint, radish.

Lobster tail, egg noodles, mushroom, red onion, grape tomato, cilantro, organic mix green.

Thin rice noodles, Thai style braised pork rib, minced pork, long bean, bean sprouts, peanut, and pork broth.

Coconut braised short ribs, Chiang Mai style yellow curry, egg noodles, red onion, cilantro, top with crispy egg noodle.

Handmade egg noodles, Thai style roasted Honey pork, crab meat, yu choy and scallion. SIDE BROTH.

Dried chilli paste, Thai basil, Thai eggplant, haricots verts, bamboo shoots, bell pepper, coconut milk. 17

Potatoes, pearl onion, pineapple, peanut, coconut milk, crispy shallots.

Sweet chili tamarind, haricot vert, red bell pepper served with rice.

Napa, red bell pepper, onion, scallion, carrot.

Egg, Onion, Scallion, grape tomatoes, served with Thai Chimichuri.

Thin rice noodles, Egg, Peanut, Bean sprouts, Red onion, Scallion.

Rhizome, green pepper corn, onion, scallion, bell pepper served with rice.

Onion, red bell pepper, green bell pepper, basil, wild mushroom served with rice.

Yellow curry, kafir lime leave, broccoli rabe served with rice.

Butter fried rice, crispy garlic shrimp with tamarind sauce.

Cauliflower, red bell pepper, haricot vert, basil, eggplant served with rice.

Red curry, basil, bell pepper, haricot verts, pineapple, served with rice.

Smoked shrimps green papaya salad, fried chicken.