La kang Thai French cuisine Menu

190 S Greenwood Ave, Easton, PA 18045
  • Appetizers

    • Chicken Sate

      Grilled marinated chicken tender with thai herbs, turmeric, and coconut milk, peanut sauce, cucumber relish sided with toast.
      $10.80
    • Crab Cake

      Curry remoulade , pickle shallot.
      $18.00
    • Grilled Octopus

      $18.00
    • Grilled Skirt Steak

      Grilled marinated skirt steak, served with homemade spicy tamarind sauce
      $16.80
    • La Kang Sampler

      Triple mushroom spring roll , chicken sate. green papaya salad topped with grilled shrimp ( contains peanut and cashew nut )
      $24.00
    • Tofu Sate

      Grilled marinated tofu with thai herbs, turmeric, coconut milk, served with homemade peanut sauce, cucumber relish
      $10.80
    • Triple Mushroom Spring Roll

      Caramelized shiitake, cremini, white button, bean threads, served with homemade plum sauce
      $9.60
    • Tuna Tartare

      $18.00
  • Soups

    • Butternut Squash Soup

      Smooth and creamy butternut squash soup with subtle spices, featuring a hint of sweetness and a touch of savory seasoning.
      $12.00
    • Tomkha

      Coconut milk and galangal broth, wild mushroom, tomatoes, topped with cilantro, chili oil
      $9.60
    • Tomyum

      Spicy and sour broth, lemongrass, mushroom, tomatoes, topped with cilantro
      $9.60
  • Salads

    • Green Papaya Salad

      Shredded green papaya, mixed green, haricots verts, grape tomato, crushed peanut, cashew nut, chili lime dressing, topped with grilled shrimps
      $18.00
    • Grilled Prawn Mango Salad

      Grilled prawn, mixed greens, mango, mint, red onion, cashew nut, toasted coconut flakes, spicy citrus dressing
      $18.00
    • Spicy Duck Confit Salad

      Duck confit, lettuce, cherry tomatoes, red onion, mint, pineapple, cashew nut, carrot, cilantro, celery, chili-lime dressing
      $18.00
    • Thai Green Salad

      $10.80
  • Curry

    • Green Curry

      Thai basil, thai eggplants, haricots verts, bamboo shoots, bell peppers, chili paste, coconut milk, served with jasmine rice
      $21.60
    • Mussaman Curry

      Potatoes, pearl onion, crispy shallots, peanut, chili paste, coconut milk, served with jasmine rice
      $21.60
    • Red Curry

      Thai basil, thai eggplants, haricots verts, bamboo shoots, bell peppers, chili paste, coconut milk, served with jasmine rice
      $21.60
  • Entrees

    • Bangkok Fried Rice

      $20.40
    • Basil Fried Rice

      $20.40
    • Drunken Noodle

      $20.40
    • Pad Cashew Nut

      $20.40
    • Pad Ginger

      $20.40
    • Pad Krapow

      $20.40
    • Pad Prik Khing

      $20.40
    • Pad Seasonal Vegetables

      $20.40
    • Pad See Aew

      $20.40
    • Pad Thai

      $20.40
    • Pineapple Fried Rice

      $20.40
    • Sriracha Fried Rice

      $20.40
  • Signatures

    • Chilean Sea Bass

      $42.00
    • Duck Breast (20oz)

      $36.00
    • Faroe Island Salmon

      $32.40
    • Jumbo Lump Crab (5oz)

      $33.60
  • Sides

    • Roasted Brussel Sprouts

      Sautéed with sweet chili sauce
      $10.80
    • Asian Mushroom

      Sautéed with garlic soy butter
      $10.80
    • Haricots Verts

      Sautéed with garlic chili
      $10.80
    • Steamed Seasonal Veggies

      $9.60
    • Jasmine Rice

      $3.00
  • Drinks

    • Juice

      $4.80
    • Soft Drinks

      $2.40
    • Sparkling Water

      $4.80
    • Thai Iced Coffee

      $4.80
    • Thai Iced Tea

      $4.80
  • Appetizers

    • Chicken Sate

      Grilled marinated chicken tender with thai herbs, turmeric, and coconut milk, peanut sauce, cucumber relish sided with toast.
      $10.80
    • Crab Cake

      Curry remoulade , pickle shallot.
      $18.00
    • Grilled Octopus

      $18.00
    • Grilled Skirt Steak

      Grilled marinated skirt steak, served with homemade spicy tamarind sauce
      $16.80
    • La Kang Sampler

      Triple mushroom spring roll , chicken sate. green papaya salad topped with grilled shrimp ( contains peanut and cashew nut )
      $24.00
    • Tofu Sate

      Grilled marinated tofu with thai herbs, turmeric, coconut milk, served with homemade peanut sauce, cucumber relish
      $10.80
    • Triple Mushroom Spring Roll

      Caramelized shiitake, cremini, white button, bean threads, served with homemade plum sauce
      $9.60
    • Tuna Tartare

      Freshly diced tuna mixed with herbs and spices, garnished with pickled radish and crispy wonton chips.
      $18.00
  • Soups

    • Butternut Squash Soup

      Smooth and creamy butternut squash puree with subtle spices, garnished with a hint of herbs.
      $12.00
    • Tomkha

      Coconut milk and galangal broth, wild mushroom, tomatoes, topped with cilantro, chili oil
      $9.60
    • Tomyum

      Spicy and sour broth, lemongrass, mushroom, tomatoes, topped with cilantro
      $9.60
  • Salads

    • Green Papaya Salad

      Shredded green papaya, mixed green, haricots verts, grape tomato, crushed peanut, cashew nut, chili lime dressing, topped with grilled shrimps
      $18.00
    • Grilled Prawn Mango Salad

      Grilled prawn, mixed greens, mango, mint, red onion, cashew nut, toasted coconut flakes, spicy citrus dressing
      $18.00
    • Spicy Duck Confit Salad

      Duck confit, lettuce, cherry tomatoes, red onion, mint, pineapple, cashew nut, carrot, cilantro, celery, chili-lime dressing
      $18.00
    • Thai Green Salad

      $10.80
  • Curry

    • Green Curry

      Thai basil, thai eggplants, haricots verts, bamboo shoots, bell peppers, chili paste, coconut milk, served with jasmine rice
      $21.60
    • Mussaman Curry

      Potatoes, pearl onion, crispy shallots, peanut, chili paste, coconut milk, served with jasmine rice
      $21.60
    • Red Curry

      Thai basil, thai eggplants, haricots verts, bamboo shoots, bell peppers, chili paste, coconut milk, served with jasmine rice
      $21.60
  • Entrees

    • Bangkok Fried Rice

      $20.40
    • Basil Fried Rice

      $20.40
    • Drunken Noodle

      $20.40
    • Pad Cashew Nut

      $20.40
    • Pad Ginger

      $20.40
    • Pad Prik Khing

      $20.40
    • Pad Seasonal Vegetables

      $20.40
    • Pad See Aew

      $20.40
    • Pad Thai

      $20.40
    • Pineapple Fried Rice

      $20.40
    • Sriracha Fried Rice

      $20.40
  • Signatures

    • Chilean Sea Bass

      $42.00
    • Duck Breast (20oz)

      $36.00
    • Faroe Island Salmon

      $32.40
    • Jumbo Lump Crab (5oz)

      $33.60
  • Sides

    • Roasted Brussel Sprouts

      Sautéed with sweet chili sauce
      $10.80
    • Asian Mushroom

      Sautéed with garlic soy butter
      $10.80
    • Haricots Verts

      Sautéed with garlic chili
      $10.80
    • Steamed Seasonal Veggies

      $9.60
    • Jasmine Rice

      $3.00
  • Drinks

    • Juice

      $4.80
    • Soft Drinks

      $2.40
    • Sparkling Water

      $4.80
    • Thai Iced Coffee

      $4.80
    • Thai Iced Tea

      $4.80

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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