La Kabañita Menu

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,chorizo and salad)

(mixed green plantain w/pork & cheese and salad )

Creamy blend of blackberry and milk, delivering a sweet and tangy flavor.

Tortilla de cloclo typically includes a blend of traditional latin american ingredients, enveloped in a soft, egg-based tortilla.

Soft corn dough wrapped in corn husks, filled with cheese and steamed.

(tuna fish w/ onion)

(stir fried rice with shrimp,chicken ,egg,beef,yellow plantain,slice avocado&veggies)

( sauteed chicken w/rice , avocado and yellow plantain)

thin stake ,chorizo ,fried sweet plantain ,chicharon, rice, beans, over easy egg, avocado.

El majado typically consists of a base of mashed plantains or yuca, accompanied by a mix of toppings such as onions, eggs, and cheese, reflecting its latin american roots.

El unico is a breakfast sandwich typically including eggs, cheese, and a selection of meats, served on latin american breads.

El amigo is a breakfast sandwich that typically includes eggs, ham, and chorizo, served on cuban bread.

El humilde typically includes a modest assortment of staple ingredients, prepared in a simple yet satisfying manner, often featuring eggs, beans, and a form of plantain.

El sencillo typically includes scrambled or fried eggs, served alongside traditional accompaniments such as beans, cheese, and possibly plantains or tortillas.

Scrambled or fried eggs, accompanied by a selection of latin american staples, which typically includes beans, cheese, and plantains.

Soft corn dough wrapped in corn husks, filled with cheese and steamed.

El solitario typically includes a unique combination of ingredients, prepared in a style that highlights the flavors of latin american breakfast cuisine.

A breakfast sandwich typically consisting of scrambled eggs, ham, and chorizo, served on cuban bread.

El ecuatoriano typically features a hearty combination of stewed beef, a ball of plantain mixed with cheese and pork, accompanied by a fried egg.

El señor bolon consists of mashed green plantains mixed with a combination of meats and cheese, following the tradition of latin american breakfasts.

A tortilla de yuca is a latin american breakfast dish featuring a cassava-based tortilla, often accompanied by additional ingredients such as eggs or cheese.

Tortilla de cloclo typically includes a blend of traditional latin american ingredients, enveloped in a soft, egg-based tortilla.

( beef stew ,guatita,rice,yellow plantain & egg any style)

( empanadas w/ cheese)

(tamales w/ chicken)

(mixed green plantain w/pork & cheese, rice ,and beef tripe stew. )

(mixed green plantain w/pork & cheese and salad )

(mixed rice & beans w/grilled steak or chicken & eggs any style)

( mixed rice & beans w/scrambled eggs white onions and peppers)

( white hominy w/eggs w/ grilled chicken)

( white hominy w/eggs)

( egg any style, w/ham & home fries .)

( egg any style, w/sausage & home fries .)

( egg any style, w/bacon & home fries .)

( egg any style, w/toasted bread & home fries .)

Three pancakes, often served with syrup and butter, and may include additional toppings or sides.

Two pancakes, typically accompanied by a sweet topping such as syrup or fruit.

A sausage, egg, and cheese sandwich, typically assembled on bread, featuring a savory sausage patty, a cooked egg, and melted cheese.

Crispy bacon, a fried egg, and melted cheese served on bread, often accompanied by a light spread.

(tomato,onions,sausage,cheese) (served w/ home fries)

(tomato,onions,jalapenos,cheese) (served w/ home fries)

(ham,onions and peppers) (served w/ home fries)

(served w/ home fries)

(served w/ home fries)

(white toast w/ ham and cheese)

(white toast w/ egg )

(white toast w/ ham )

(white toast w/ cheese)

(white toast )

Strips of smoked bacon, typically served as a complement to enhance your breakfast experience.

Sliced pork from the upper part of a pig's leg, typically served as a complement to breakfast dishes.

Diced potatoes sautéed with onions and bell peppers, subtly seasoned with a blend of latin american spices.

( tuna fish soup with shrimp and onion) (camaron y pezcado con cebolla )

( seafood soup)

((shrimp soup)

(tuna fish w/ onion)

(seafood cazuela)

(catfish soup)

(cow feed soup )

(hen soup)

(tostones stuffed w/ lobsters sauce)

(individual wings)

(chicken fingers w/ french Fries)

(shrimp quesadilla served w/ guacamole)

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,calamaris,fried fish, shrimp and salad)

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,calamaris,fried fish, shrimp and salad)

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,calamaris,fried fish, shrimp and salad)

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,chorizo and salad)

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,chorizo and salad)

( french fries ,salchicha,tostones,beef,chicken wings,yellow plantain,chorizo and salad)

( guacamole w/ chips)

( 2 patato cake w/ salad)

( chicken , salchicha served w/ french fries)

( fried calamari served w/ homemade sauce0

(beef quesadilla served w/ guacamole)

(chicken quesadilla served w/ guacamole)

(cheese quesadilla served w/ guacamole)

(chicken wing w/ french fries)

(salchichas w/ french fries)

(chicken breast dipped in egg , sauteed w/ white wine , lemon juice butter sauce , rice and tostones ) (servido con arroz y tostones )

(served w/rice ans salad beans , french fries) ( servido con arroz,ensalada, menestra y papas fritas)

( fried chicken served w/ french fries and salad )

(breaded chicken breast , served w/ french fries & rice and beans )( servido con papas fritas arroz y menestra)

( all roasted chicken served w/ two sides )

( all roasted chicken served w/ two sides )

( all roasted chicken served w/ two sides )

( sauteed chicken w/rice , avocado and yellow plantain)

(house salad ,w/grilled chicken)

(New York steak ,lobsters served w/ rice, salad and beans )

(Fried corvina filet , shrimp served w/ rice tostones , salad and beans )

(Fried trout , shrimp served w/ rice tostones , salad and beans )

(house salad with grilled shrimp)

( calamaris,shrimp,corvina filet,conchas served w/french fries and salad .)

(Fried trout served w/ rice tostones , salad and beans )

( grilled salmon , sauteed shrimp w/ garlic olive oil , white wine lemon juice ,rice w/ tostones and salad

(house salad and grilled salmon )

(Ecuadorian shrimp cocktail with fish w/red onion )

(Ecuadorian shrimp cocktail w/red onion )

(grilled marinate jumbo shrimp , served w/ french fries rice and salad )

(grilled shrimp served w/ tostones rice and salad )

( sauteed shrimp w/ garlic olive oil , white wine lemon juice ,rice w/ tostones and salad

grilled salmon ,rice w/tostones and salad

(fried corvina filet w/ french fries and salad )

(sauteed shrimp w/yellow rice & green peas and carrot)

(mixed seafood w/rice,avocado (paella style)

sauteed beef onions peppers and jalapeno served with rice beans and salad

thin stake ,chorizo ,fried sweet plantain ,chicharon, rice, beans, over easy egg, avocado.

Carne con camarones pairs beef with shrimp, typically simmered in a savory sauce, reflecting a harmonious blend of land and sea flavors.

grilled thing beef steak over a garden salad

Grilled new york steak, typically includes a seasoning blend to enhance its robust flavors.

tripe in a peanut sauce served with rice

Roasted beef served with a side of llapingacho, a traditional ecuadorian potato cake, and monte, typically includes a mix of cooked greens.

grilled pork chops served french fries rice beans and salad

grilled liver served rice beans and salad

grilled chicken grilled pork chop grilled thing stake served rice beans and salad

grilled thing stake served rice beans tostones and salad

sauteed steak with onions peepers in a lite brown sauce served with fries rise and salad

Bandeja latina typically includes grilled beef, accompanied by rice, beans, sweet plantains, avocado, and arepa, often garnished with a fried egg and pork rinds.

Grilled steak served with fried eggs, french fries, plantains, and avocado, typically accompanied by a side of rice.

(hornado,ceviche de camarones ,guatita,arroz amarillo,platano frito)

(ceviche de camarones ,guatita,platano maduro y arroz amarillo)

w/french fries

(bouble burger w/cheese and french fries )

(grilled chicken w/ french fries with mayo)

(ham,fried egg w/french fries )

(bacon,cheese grilled onion w/french fries )

w/fries

w/fries

(white hominy )

Tostada typically includes a crispy, flat corn tortilla as its base, often topped with a variety of ingredients such as beans, cheese, and lettuce.

(grilled shrimp)

(grilled salmon)

(house salad )

(fresh Ecuadorian cheese)

(add meats)

(egg)

(fried yellow plantain with cheese)

(green plantain with cheese)

(yellow rice )

(white rice)

(avocado side)

(beans )

A side dish prepared with mashed avocados, typically includes tomatoes, onions, cilantro, and lime juice.

A side of latin american sausage, often accompanied by traditional garnishes such as lime wedges.

Crispy pork rinds, a latin american side dish, typically served as a savory complement to meals.

Yuca frita, or fried cassava, is traditionally served with a complementary sauce, often featuring hints of garlic or citrus.

(french fries)

(yellow plantain)

(green plantain )

(hot chocolate)

(hot tea)

Cranberry juice is a refreshing beverage made from the tart berries of the cranberry plant, often enjoyed for its vibrant taste and potential health benefits.

Choice of canned sodas: ginger ale, pepsi, sprite, apple (manzana), inca kola, tropical, iced tea, coca-cola.

Simply served glass of milk, often a base for various cold beverages in latin american cuisine.

Limonada fresca is a refreshing drink made with freshly squeezed lemon juice, typically sweetened to taste.

A savory beverage made from tomato juice concentrate, enhanced with clam broth and a blend of spices.

A canned soda infused with a subtle coconut flavor, offering a refreshing latin american twist.

Tea infused with a blend of latin american herbs and fruits, served chilled for a refreshing taste.

Authentic colombian malt beverage, rich and refreshing.

Soda de vidrio is a carbonated soft drink, typically served in a glass bottle, offering a variety of flavors to cater to different tastes.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and high vitamin c content.

A latin american beverage, often a blend of fruits or herbs, not widely known outside its region of origin.

Naturally effervescent mineral water sourced from the highlands, offering a unique taste and hydration experience.

Invigorating energy surge: the classic red bull experience

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.

A bottled juice available in various flavors, typically made from a blend of fruit juices.

Gallon of water, a simple and essential hydration option.

bottle

Refreshing coconut juice, typically includes fresh coconut water directly from the coconut.

Bottled sodas offering a variety of flavors, typically includes classic options such as coca-cola, sprite, and fanta among others.

Tamarind blended with milk and sugar.

fresh banana

Blended passion fruit pulp, typically includes a base of milk to create a smooth and tropical-flavored shake.

Blended naranjilla fruit with milk, offering a unique tropical flavor.

Guanabana (soursop) blended into a creamy shake, typically includes milk.

Pineapple blended into a creamy milkshake, typically includes a base of milk to enhance the fruit's sweet and tangy flavor.

Blended ripe papaya with milk, typically sweetened with sugar, creating a smooth and creamy beverage.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Tomate de arbol shake is a unique blend of the tangy and slightly sweet tomate de arbol fruit mixed with milk.

Strawberries blended into a smooth milkshake, typically includes milk and sugar for sweetness.

Creamy blend of blackberry and milk, delivering a sweet and tangy flavor.

Grilled chicken skewer, typically including bell peppers and onions.