La Joya Restaurant Deli Menu

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Fajitas typically consist of sautéed onions, bell peppers, and protein, served with tortillas and accompanied by guacamole, sour cream, and pico de gallo.

Marinated steak grilled and typically served with a side of guacamole and onions, reflecting a traditional Mexican preparation.

Marinated pork and pineapple, typically includes onions and cilantro, served in three corn tortillas.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy tortilla chips typically includes a unique blend of toppings, often with meats, cheeses, and various fresh accompaniments.

Sampler platter featuring a variety of Mexican appetizers, often including items such as guacamole, nachos, quesadillas, and empanadas, accompanied by pico de gallo.

A skillet layered with seasoned potatoes, mixed with a variety of meats, vegetables, and topped with eggs and cheese, often garnished with avocado or salsa.

La Joya breakfast typically includes eggs, a mix of traditional Mexican ingredients, and tortillas, inspired by the rich flavors of Mexican cuisine.

Eggs whisked and cooked to a fluffy consistency, typically including cheese, tomatoes, onions, and a variety of ingredients such as jalapeños and cilantro.

Three pancakes, typically served with syrup and butter.

Grilled steak accompanied by two eggs, typically served with a side of beans and warm tortillas.

A flour tortilla filled with scrambled eggs, choice of breakfast meat like bacon or sausage, and hash browns, typically includes cheese and a side of pico de gallo.

Jalapeño poppers, typically includes six jalapeños stuffed with a creamy cheese filling, encased in a crispy breading.

Sampler platter featuring a variety of Mexican appetizers, often including items such as guacamole, nachos, quesadillas, and empanadas, accompanied by pico de gallo.

Buffalo wings, deep-fried and tossed in a traditional spicy sauce, typically accompanied by celery and a creamy dressing.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Fajitas typically consist of sautéed onions, bell peppers, and protein, served with tortillas and accompanied by guacamole, sour cream, and pico de gallo.

Grilled steak and shrimp, often accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Fried fish, typically served with an assortment of vegetables, drawing on traditional Mexican techniques and flavors.

Three corn tortillas filled with meat, typically garnished with onions and cilantro.

Fresh Mixed Greens with a Light, Zesty Dressing

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mashed potatoes, typically including butter and cream, sometimes garnished with chives or cheese for added flavor.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

2 Per Order

Churros, deep-fried until golden, rolled in cinnamon sugar, typically includes a side of vanilla ice cream.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing citrus beverage.

Blended fresh fruits, typically including options like strawberry, mango, and pineapple, sweetened with honey or sugar.

Refreshing carbonated beverage, perfect for quenching your thirst.

Marinated steak grilled and typically served with a side of guacamole and onions, reflecting a traditional Mexican preparation.

Grilled Mexican sausage typically accompanied by cilantro, onions, and a hint of radish, served on a warm tortilla.

Rolled and fried tortillas filled with a savory mixture, typically topped with lettuce, sour cream, and cheese.

Three pieces of fried chicken, typically marinated in Mexican spices before frying to achieve a crispy exterior.