La Joya Restaurant Deli Menu

A flour tortilla filled with scrambled eggs, choice of breakfast meat like bacon or sausage, and hash browns, typically includes cheese and a side of pico de gallo.

La Joya breakfast typically includes eggs, a mix of traditional Mexican ingredients, and tortillas, inspired by the rich flavors of Mexican cuisine.

Bacon, egg, and cheese typically combined in a breakfast dish, often served on bread or tortilla.

Three pancakes, typically served with syrup and butter.

Grilled steak accompanied by two eggs, typically served with a side of beans and warm tortillas.

Eggs whisked and cooked to a fluffy consistency, typically including cheese, tomatoes, onions, and a variety of ingredients such as jalapeños and cilantro.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Jalapeño poppers, typically includes six jalapeños stuffed with a creamy cheese filling, encased in a crispy breading.

Sampler platter featuring a variety of Mexican appetizers, often including items such as guacamole, nachos, quesadillas, and empanadas, accompanied by pico de gallo.

Crispy tortilla chips typically includes a unique blend of toppings, often with meats, cheeses, and various fresh accompaniments.

Three corn tortillas filled with meat, typically garnished with onions and cilantro.

Shrimp sautéed in a fiery sauce, typically includes onions and a blend of spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak and shrimp, often accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Fried fish, typically served with an assortment of vegetables, drawing on traditional Mexican techniques and flavors.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh Mixed Greens with a Light, Zesty Dressing

Mashed potatoes, typically including butter and cream, sometimes garnished with chives or cheese for added flavor.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

2 Per Order

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Churros, deep-fried until golden, rolled in cinnamon sugar, typically includes a side of vanilla ice cream.

Blended fresh fruits, typically including options like strawberry, mango, and pineapple, sweetened with honey or sugar.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A brewed beverage made from roasted coffee beans, offering a rich and aromatic experience.

Refreshing citrus beverage.

Marinated pork and pineapple, typically includes onions and cilantro, served in three corn tortillas.

Grilled Mexican sausage typically accompanied by cilantro, onions, and a hint of radish, served on a warm tortilla.

Rolled and fried tortillas filled with a savory mixture, typically topped with lettuce, sour cream, and cheese.

Marinated steak grilled and typically served with a side of guacamole and onions, reflecting a traditional Mexican preparation.