La Joya Latina Restaurant Menu

Grilled sirloin steak.

A cheese pupusa is a traditional Salvadorean dish of a thick corn tortilla stuffed with tons of cheese. It is typically accompanied by curtido and tomato salsa. Pupusas are also a popular dish in Honduras, especially in southern regions.

With cilantro sauce.

Tender grilled chicken strips with sautéed bell peppers and onions, served with rice, beans, fresh tomato slices, and shredded lettuce. Accompanied by soft tortillas.

Whole pargo, golden fried.

A pupusa is a traditional Salvadorean dish of a thick corn tortilla stuffed with a savory filling. It is typically accompanied by curtido and tomato salsa. Pupusas are also a popular dish in Honduras, especially in southern regions.

Mixed pupusa with refried beans, cheese, and pork grinds.

Carne tacos suaves.

Grilled chicken breast topped with onions. Choice of side: beans, yuca (boiled or fried), veggies, various potatoes, plantains, salads, cheese, sour cream, tomato mixes.

Lettuce, tomato, onions, and mayo.

Lettuce, tomato, onions, and mayo.

Lettuce, tomato, onions, and mayo.

Breaded steak served on a bun with lettuce, tomato, and mayonnaise.

Lettuce, tomato, onions, and mayo.

Lettuce, tomato, onions, and mayo.

Grilled pork tenderloin served on a sandwich bun, typically includes lettuce, tomato, and mayonnaise, drawing from traditional Mexican sandwich preparation methods.

Breaded pork tenderloin, typically includes lettuce and tomato, served on a toasted bun.

Lettuce, tomato, onions, and mayo.

Includes sour cream and guacamole.

Includes sour cream and guacamole.

Includes sour cream and guacamole.

Carne tacos suaves.

Pollo tacis suaves.

Shrimp tacos suaves.

Includes sour cream and guacamole.

Includes sour cream and guacamole.

Includes sour cream and guacamole.

A veggie burrito typically includes a blend of sautéed vegetables, beans, cheese, and rice, wrapped in a soft flour tortilla, garnished with lettuce and pico de gallo.

Tender grilled chicken strips with sautéed bell peppers and onions, served with rice, beans, fresh tomato slices, and shredded lettuce. Accompanied by soft tortillas.

Tender beef strips sautéed with bell peppers, onions, and zucchini, served over seasoned rice.

Grilled mushrooms, bell peppers, onions, zucchini, and tomatoes, typically includes a mix of fresh vegetables.

Grilled shrimp served with sautéed onions and bell peppers, typically accompanied by tortillas, pico de gallo, and guacamole.

Steak, chicken, and shrimp combo. Fajitas served with guacamole and sour cream, cheese, lettuce, pico de gallo, and two tortillas.

Roasted pulled pork.

Breaded palomilla steak. Choice of beans, boiled or fried yuca, french fries, fresh cheese, grilled vegetables, mashed potatoes, plantain, rice, salads, tomatoes, sweet plantains, sour cream.

Fried golden brown.

Grilled chicken breast topped with onions. Choice of side: beans, yuca (boiled or fried), veggies, various potatoes, plantains, salads, cheese, sour cream, tomato mixes.

Pork rinds.

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and chicken, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. In Ecuador, a similar dish is known as Chaulafan.

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and chicken, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. In Ecuador, a similar dish is known as Chaulafan.

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and chicken, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. In Ecuador, a similar dish is known as Chaulafan.

Mixed seafood with yellow rice and the finest ingredients which include sweet plantains on the side.

Jalea is a seafood dish of fried and lightly breaded assortments of fried calamari, fried new Zealand muscles, and clams, accompanied with yuca frita, and an assortment of red onions and tomatoes.

A plato mixto typically includes a variety of meats, possibly shrimp, beans, eggs, and rice, accompanied by salad, avocado, fried plantain, and tortillas.

Chimol.

With cilantro sauce.

With cilantro sauce.

With pork rinds.

pork rinds.

Sweet corn.

Chicken.

Handmade corn tortillas filled with cheese, typically served with curtido (spicy fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla stuffed with cheese and loroco, a Central American flower, often served with salsa and curtido, a type of pickled cabbage.

Mixed pupusa with refried beans, cheese, and pork grinds.

A pupusa is a traditional salvadorean dish of a thick corn tortilla stuffed with a savory filling. it is typically accompanied by curtido and tomato salsa. pupusas are also a popular dish in honduras, especially in southern regions.

A pupusa is a traditional salvadorean dish of a thick corn tortilla stuffed with a savory filling. it is typically accompanied by curtido and tomato salsa. pupusas are also a popular dish in honduras, especially in southern regions.

Handmade empanadas filled with a savory mix of seasoned meat, enveloped in a crispy, golden pastry shell.

Pastry pockets filled with seasoned chicken, onions, and bell peppers, accompanied by a tangy dipping sauce.

Crispy, Juicy Wings- perfect for dipping

A traditional soup featuring tender chicken pieces, typically simmered in a rich broth alongside rice, vegetables, and commonly garnished with cilantro and onions.

Mariscada en sopa combines a rich assortment of seafood, typically featuring shrimp, fish, mussels, and clams, simmered in a seasoned broth.

Mariscada en crema typically includes a rich blend of seafood such as shrimp, scallops, and crab in a creamy broth, often garnished with cilantro and onions.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mixed green with homemade tuna salad.

Mixed lettuce iceberg, tomatoes, onions, and orange cream sauce.

Grilled sirloin steak.

Parmigiana Palomilla Steak served with choice of two sides: assorted vegetables, starches, or salads. Options include yuca, plantains, rice, and more.

Breaded Palomilla Steak, thinly sliced. Choice of beans, yuca, salads, or plantains among other sides. Served with options like cheese and Salvadoran sour cream.

Grilled tender meat with grilled shrimp with two sides.

Grilled steak, chicken, and shrimp with two sides.

Grilled pork chops with onions.

Golden-fried.

Roasted pulled pork.

Pork rinds. with 2 sides

A pupusa is a traditional Salvadorean dish of a thick corn tortilla stuffed with a savory filling. It is typically accompanied by curtido and tomato salsa. Pupusas are also a popular dish in Honduras, especially in southern regions.

Mixed pupusa with refried beans, cheese, and pork grinds.

Fernaldia pandurata is a vine with edible flowers, widespread in Mexico and central America. Fernaldia pandurata is an important source of food in El Salvador and Guatemala. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas. The name "loroco" is used throughout mesoamerica to refer to fernaldia pandurata.

A cheese pupusa is a traditional Salvadorean dish of a thick corn tortilla stuffed with tons of cheese. It is typically accompanied by curtido and tomato salsa. Pupusas are also a popular dish in Honduras, especially in southern regions.

12 delicious pupusas. Solo revueltas / only mixed

Six delicious pupusas. solo revueltas /only mixed

Whole pargo, golden fried.

Mixed seafood with the finest ingredients which includes sweet plantains on the side.

Squid pasta with seafood.

Fresh tomato, green peppers, onions with white wine sauce.

White wine garlic sauce.

Fresh filet sautéed with lemon and white wine sauce.

Grilled salmon served with choice of linguine, penne, or without pasta. Sauce options include garlic & oil, marinara, or same sauce.

Lightly breaded corvina, options for linguine or penne, no pasta alternative. Sauce selections include garlic & oil, marinara, or dish's own sauce.

Corvina Livornese, accompanied by choice of linguine, penne, or sans pasta. Sauce options include garlic & oil, marinara, or same sauce.

Corvina picatta atop choice of linguine, penne, or no pasta. Served with garlic & oil, marinara sauce, or picatta sauce options.

Grilled corvina served with choice of linguine, penne, or sans pasta.

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steaks) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.

Grilled chicken with onions, a house favorite. Lots of favor and it's grilled!!

Parmigiana is an italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. parmigiana made with a filling of eggplant is the earliest and still unique italian version.

Lightly battered chicken, selection of linguine, penne or without pasta. Choice of garlic & oil, marinara, or same sauce as chicken.

Lemon butter sauce reduced at medium heat where capers and wine are added to infuse the flavor of the butter and capers. a truly italian classic

Chicken marsala is an italian-american dish made from chicken cutlets, mushrooms, and marsala wine. it is a variation of traditional italian scaloppina dishes, of which there are many varieties throughout italy. the dish dates to the 19th century when it most likely originated with english families who lived in western sicily, where marsala wine is produced. the chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a marsala reduction sauce.

Includes sour cream and guacamole.

Includes sour cream and guacamole.

Grilled chicken strips with sautéed bell peppers and onions, served with rice, black beans, lettuce, tomato slices, and soft tortillas.

Chicken Francese served with choice of linguine, penne, or no pasta. Options for garlic & oil, marinara, or same sauce as chicken.

Lemon Butter sauce reduced at medium heat where capers and wine are added to infuse the flavor of the butter and capers. A truly Italian Classic!

Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce.

Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and peas.

Linguine or penne covered in rich marinara sauce.

Creamy Rich Delicious Pasta Alfredo a timeless classic and make it even better by adding your favorite such as chicken, shrimp, and even salmon. Go ahead treat yourself!

Pasta with spring vegetables.

Squid pasta with seafood.

Pasta marinara with shrimp combines al dente pasta with a rich marinara sauce, typically featuring tomatoes and herbs, topped with succulent shrimps.

Pasta vodka with chicken combines tender pasta and succulent chicken in a rich, creamy tomato vodka sauce.

Fettuccine pasta served with a creamy alfredo sauce and tender pieces of chicken.

Pasta primavera with shrimp typically includes a medley of fresh vegetables and shrimp, tossed with pasta in a light garlic and white wine sauce.

Fettuccine pasta enveloped in a rich, creamy Alfredo sauce, complemented by succulent shrimp and a sprinkle of Parmesan cheese.

Pasta tossed with a medley of seasonal vegetables and chicken, typically served in a light garlic and herb sauce.

Pasta tossed in a house-made marinara sauce, typically includes a grilled chicken breast.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A sweet pastry filled with banana, typically encased in a homemade dough and lightly dusted with sugar before baking to achieve a golden crust.

Nuegados are deep-fried dumplings made from yucca root, typically coated in a sweet cane syrup.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Coffee with milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Refreshing citrus beverage.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Pure and refreshing bottled water.

Nance juice is made from the nance fruit, typically blended into a refreshing drink.

Freshly squeezed orange juice blended with carrot, offering a refreshing mix of flavors.

Tamarind juice made from tamarind pulp, water, and sugar, offering a balance of sweet and tangy flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.