La Jolla Groves Menu

Golden-crisp Sicilian arancini, delicately stuffed with creamy risotto, mozzarella, and a hint of fresh herbs. Served with a vibrant arrabbiata sauce.

Hand-made soft pretzel, three-cheese fondue

Whipped ricotta, herbed goat cheese, fresh seasonal berries, lemon-honey arugula, basil oil drizzle

Creminelli meats, local cheeses, seasonal accompaniments

Savory cream bisque, caramelized cremini mushrooms, basil infused oil

Butternut squash, candied pecan, cinnamon creme fraiche

Caramelized onions, broiled provolone crostini

Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, dijon maple vinaigrette

Baby iceberg lettuce, candied pancetta, crispy onions, heirloom tomatoes, bleu cheese crumbles, gorgonzola dressing

Wagyu beef, herbed lemon butter, parmesan truffle fries

Tender lamb shank, slow-braised in red wine, served atop velvety whipped mashed potatoes and sautéed French green beans. Finished with a rich tomato and red wine jus, crowned with a vibrant fresh gremolata.

Pan seared salmon, citrus-infused rice, roasted asparagus, cilantro lemon beurre blanc

Alaskan Halibut filet, citrus-infused rice, carrot puree, heirloom tomato salsa

Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon bechamel.

Pan-seared and butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of locally infused lemon olive oil.

Creamy Arborio rice delicately simmered with velvety butternut squash and aromatic warm spices, adorned with tangy pickled onions and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.

Blackened salmon, mixed greens, diced mango, seasonal berries, mango vinaigrette

Grilled 5 oz beef tenderloin served over charred heart of romaine, sautéed onions, roasted red peppers, and blistered cherry tomatoes, drizzled with chimichurri and balsamic vinaigrette.

Fresh bucatini, pancetta, caramelized shallots, peppered parmesan cream sauce

Grilled chicken, fresh three-cheese tortellini, chopped shallots, red peppers, arugula, red creamy cajun sauce

Double L smoked pastrami, sauerkraut, house-made thousand island dressing, swiss cheese, marbled rye bread, parmesan steak fries

Beef tenderloin, butter bun, provolone, caramelized onions, red pepper aioli, parmesan fries

Moist rich dark chocolate cake with a chocolate ganache center.

Vanilla bean cheesecake with hand crafted raspberry coulis

Traditional vanilla bean custard crowned with a caramelized sugar crust, served with raspberry cinnamon-sugar short bread cookies