La Jolla Groves Menu

Pan seared salmon, citrus infused rice, grilled asparagus, cilantro lemon beurre Blanc.

Grilled chicken breast, whipped potatoes, heirloom carrots, lemon béchamel.

Blackened salmon, mixed greens, diced mango, fresh berries, mango vinaigrette.

Alaskan halibut, balsamic glazed carrots, citrus-infused rice, butter beurre blanc, carrot puree, heirloom tomato salsa

Pan-seared, butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of lemon-infused olive oil.

Creamy Arborio rice, velvety butternut squash and aromatic warm spices, adorned with tangy pickled carrots and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.

Grilled beef tenderloin served over charred heart of romaine, sautéed onions, roasted red peppers, and blistered cherry tomatoes, drizzled with chimichurri and balsamic vinaigrette.

8 oz hand-trimmed Manhattan steak, paired with crisp golden fries, and accompanied by a luscious Béarnaise sauce infused with fresh tarragon.

Fresh bucatini, pancetta, caramelized shallots, peppered parmesan cream sauce.

Carbonara or Spicy Tortellini paired with French Onion or Tomato Basil soup.

Whipped ricotta, herbed goat cheese, seasonal berries, lemon and honey drizzle

Creminelli meats, local cheeses, seasonal accompaniments.

Roasted tomato, parmesan cheese, balsamic glaze, herb cream cheese, basil oil, crustade

Caramelized onions, broiled provolone crostini

Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan, balsamic vinaigrette.

Baby iceberg lettuce, candied pancetta, crispy onions, gorgonzola dressing.

Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, dijon maple vinaigrette

Artisan layered white cake, whipped lemon custard, topped with strawberry meringue and candied lemon strips

Traditional vanilla bean custard crowned with a caramelize sugar crust, served with cinnamon sugar raspberry short bread cookies and berries

Vanilla bean cheesecake with hand crafted raspberry coulis