Mariscos y mas La Jaibita Mexican Seafood Menu

4.8
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Ceviche and Aguachile Sampler

      A selection of ceviche and aguachile, typically consisting of seafood marinated in lime juice, mixed with onions, and often accompanied by avocado.
      $18.99
    • Ceviche Tropical

      Mixed ceviche with added fruit, served with mango salsa.
      $16.49
    • Empanadas De Camaron

      Golden-brown shrimp-filled empanadas served with a side of shredded cabbage, onions, tomatoes, and a tangy dipping sauce.
      $14.90
    • Ceviche De Camaron

      Shrimp marinated in citrus. Available in medium or large size.
      $15.50
    • Aguachile Verde

      Butterfly shrimp, cooked with lime juice seasoned with krystal salt and marinated with cucumber and serrano sauce served with sliced red onions and cucumbers.
      $18.55
    • Caldo De Mariscos

      Combination of seafood with shrimp, octopus, mussels, clams, fish, and crab legs.
      $18.55
    • Coctel De Camaron Con Pulpo

      Large.
      $23.75
    • Bean and Cheese Nachos

      Corn tortilla chips layered with refried beans and a generous topping of melted cheese.
      $8.99
    • Taco De Camaron

      Corn tortilla filled with sautéed shrimp, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.
      $5.15
    • Ceviche Mixto

      Mixed seafood marinated in citrus, served with your choice of medium or large size.
      $15.50
  • Frito / Fried

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Fried Fish (4) & Fries / Pescado (4) Y Papas Fritas

      Four pieces of fish, lightly battered and fried, served alongside golden fries. Typically accompanied by ketchup and a creamy dressing.
      $13.39
    • Fried Shrimp (10) & Fries / Camarón (10) Y Papas Fritas

      Ten crispy fried shrimp paired with golden fries, typically served with a side of tartar or cocktail sauce for dipping.
      $13.39
    • Fried Fish (2) & Fried Shrimp (5) / Pescado (2) Y Camarón (5)

      Two pieces of fried fish and five fried shrimp, typically seasoned and served without any breading, showcasing the natural flavors of the seafood.
      $14.45
    • Fried Oysters (6) & Fries / Ostiones (6) Y Papas Fritas

      Fried oysters paired with golden fries, typically served with a side of ketchup for dipping.
      $14.45
    • Shrimp (5), Oysters (3) & Fries / Camarón (5), Ostiones (3) Y Papas Fritas

      Fried shrimp, oysters, and fries typically include battered and fried shrimp and oysters, served alongside crispy french fries.
      $15.45
    • Mojarra Frita

      Served with white rice and garnished with lettuce, carrots and purple cabbage.
      $15.50
  • Especialidades De La Casa

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Pescado a La Plancha

      Grilled fish filet served with white rice and garnished with lettuce, carrots, and purple cabbage.
      $15.45
    • Salmon a La Plancha

      Pan-seared salmon served with white rice and garnished with lettuce, carrots and purple cabbage.
      $18.55
    • Camarones Al Mojo De Ajo

      Sautée shrimp in a garlic butter sauce served with white rice and garnished with lettuce, carrots, and purple cabbage.
      $17.50
    • Salmon Al Mango

      Pan-seared salmon topped with our mango sauce served with white rice and garnished with lettuce, carrots, and purple cabbage.
      $18.55
    • Camarones a La Diabla

      Sautéed shrimp in our diabla sauce. Served with white rice and garnished with lettuce, carrots, and purple cabbage.
      $18.55
    • Camarones Zarandiados

      Butterfly shrimp with head on and marinated in our house sauce served with white rice.
      $21.99
    • Camarones La Jaibita

      Bacon-wrapped shrimp served with white rice and garnished with lettuce, carrots, and purple cabbage.
      $19.60
    • Mini Tacos De Pulpo

      Corn tortillas filled with octopus and grilled onions. Served with charro bean and homemade salsa.
      $14.45
    • Langostino

      Sautéed langostino with an in-house seafood sauce and served with white rice.
      $34.99
  • Tacos

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Taco De Pescado

      Grilled or fried fish nestled in a soft tortilla, typically includes cabbage or lettuce, pico de gallo, and a creamy or spicy sauce.
      $5.15
    • Taco De Camaron

      Corn tortilla filled with sautéed shrimp, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.
      $5.15
  • Caldos

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Caldo De Mariscos

      Combination of seafood with shrimp, octopus, mussels, clams, fish, and crab legs.
      $18.55
    • Caldo De Pescado

      Fish soup prepared with a blend of vegetables such as carrots, potatoes, and onions, simmered in a traditional Mexican broth.
      $16.50
    • Caldo De Camaron

      Mexican shrimp soup with vegetables and a flavorful broth.
      $16.50
    • Caldo De Camaron Y Pescado

      Shrimp and fish soup, typically includes a savory mix of vegetables such as carrots, zucchini, and potatoes.
      $16.50
    • Caldo De Camaron Y Pulpo

      Shrimp and octopus soup, typically includes carrots, celery, and potatoes in a seasoned broth.
      $20.60
    • Caldo De Pescado Y Pulpo

      Fish and octopus stewed with a mix of vegetables in a traditional broth.
      $20.60
    • Caldo De Res

      Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
      $11.99
  • Aguachiles

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Aguachile Rojo

      Butterfly shrimp, cooked with lime juice seasoned with krystal salt and marinated with dry shrimp in red hot sauce, served with onions and cucumber.
      $18.55
    • Aguachile Verde

      Butterfly shrimp, cooked with lime juice seasoned with krystal salt and marinated with cucumber and serrano sauce served with sliced red onions and cucumbers.
      $18.55
    • Aguachile Mango

      Shrimp marinated in lime juice, typically includes mango pieces, cucumber, and red onion, served with a mango-infused sauce.
      $19.59
    • Aguachile Tamarindo

      Raw shrimp marinated in lime juice, complemented by cucumber, red onion, and a spicy tamarindo sauce, traditionally garnished with avocado slices.
      $19.59
  • Molcajetes

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Molcajete Jaibita

      Ceviche de camarón, ceviche de pescado, pulpo, jaiba, patas de jaiba, camarones, salsa de la casa y-chile quebrado.
      $36.05
    • Molcajete De Mariscos

      Combination of seafood with shrimp, octopus, mussels, clams, and fish in a house sauce.
      $36.05
  • Tostadas

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Tostada De Jaiba

      Imitation crab served on a crispy tortilla, typically includes cucumber, tomato, onion, and avocado, often garnished with cilantro and a hint of lime.
      $8.30
    • Tostada Mixta

      Ceviche camarón & pescado.
      $10.30
    • Tostada De Pescado

      Ceviche de pescado.
      $8.30
    • Tostada De Camaron

      Ceviche de pescado.
      $9.30
    • Tostada De Pulpo

      Octopus served on a crispy tortilla, accompanied by pico de gallo and avocado, often highlighted with a squeeze of lime.
      $12.45
    • Tostada De La Casa

      Tostada topped with ceviche de camaron, ceviche de pescado, octopus, jaiba, cooked shrimp, and vegetables.
      $16.60
  • Parrillada

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Parrillada

      Grilled beef or chicken fajitas beef and chicken fajitas with sausage cooked with bell peppers and onions, served on a sizzling hot skillet with charro beans, mexican rice, pico de gallo, avocado, cheese and sour cream.
      $34.99
    • Menudo

      Hearty soup with hominy and beef tripe. Available in small or large sizes.
      $8.75
    • Tortilla Soup

      Tortilla Soup Choice of small or large.
      $10.29
  • Kids Menu

    • Kids Quesadilla

      Cheese quesadilla and fries.
      $6.20
    • Kids Burrito

      Bean and cheese burrito and fries.
      $6.20
    • Chicken Nuggets

      Served with fries.
      $7.20
    • Chicken Tenders

      Served with fries.
      $8.20
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Bean and Cheese Nachos

      Corn tortilla chips layered with refried beans and a generous topping of melted cheese.
      $8.99
    • Chips and Queso

      Crispy golden tortilla chips served with a rich and creamy melted cheese dip.
      $8.99
    • Cheese Sticks

      Crispy, golden-fried sticks oozing with melty cheese
      $9.60
    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $8.50
    • Camarones Coco

      Shrimp coated in coconut flakes, typically served with a sweet and tangy dipping sauce.
      $13.80
    • Calamar Empanizado

      Breaded calamari, typically accompanied by a selection of dipping sauces.
      $14.90
    • Ceviche and Aguachile Sampler

      A selection of ceviche and aguachile, typically consisting of seafood marinated in lime juice, mixed with onions, and often accompanied by avocado.
      $18.99
    • Nachos Supremos

      Beans, cheese, beef asada or chicken fajita, pico de gallo, sour cream, avocado and jalapenos.
      $13.99
    • Empanadas De Camaron

      Golden-brown shrimp-filled empanadas served with a side of shredded cabbage, onions, tomatoes, and a tangy dipping sauce.
      $14.90
  • Botanas Frescas

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • 1/2 De Ostiones en Su Concha

      Half portion of fresh oysters served on their shell, typically accompanied by a selection of condiments for enhancing flavor.
      $11.35
    • Docena De Ostiones en Su Concha

      A dozen fresh oysters served in their shell, typically accompanied by a selection of traditional Mexican condiments to enhance their natural flavors.
      $18.60
    • Botana Jaibita

      (Ceviche de pescado y ceviche de camarón, camarones y pulpo), salsa de la casa.
      $26.89
    • 1/2 De Ostiones Preparados

      Half a dozen fresh oysters, typically topped with shrimp ceviche, cooked shrimp, and a blend of onions, avocado, and a tangy house sauce.
      $19.60
    • Docena De Ostiones Preparados

      Twelve oysters on the shell, typically includes a topping of shrimp and octopus ceviche, often garnished with a lime-based sauce.
      $26.80
    • Combo Jaibita

      1 Botana Jaibita, 1/2 Docen oysters, and 1 Caguama
      $40.00
  • Cocteles

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Coctel De Camaron

      Large.
      $17.59
    • Coctel De Pulpo

      Large.
      $24.80
    • Coctel De Camaron Con Pulpo

      Large.
      $23.75
    • Campechana

      Large.
      $22.75
    • Coctel De Ostion

      Large.
      $25.75
    • Coctel De Camaron Y Ostion

      Large.
      $23.70
  • Ceviches

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Ceviche De Camaron

      Shrimp marinated in citrus. Available in medium or large size.
      $15.50
    • Ceviche De Pescado

      Fresh fish marinated in citrus juices, served with choice of medium or large portion.
      $15.50
    • Ceviche Mixto

      Mixed seafood marinated in citrus, served with your choice of medium or large size.
      $15.50
    • Ceviche Tropical

      Mixed ceviche with added fruit, served with mango salsa.
      $16.49
    • Ceviche Hawaiano

      Mixed ceviche with added fruits, served in a half pineapple.
      $25.75
  • Dinner Plates

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Steak Ranchero

      Steak cooked to order and topped with salsa ranchera. Served with rice and beans.
      $13.25
    • Pork Chop

      Served with rice and beans.
      $11.35
    • Grilled Beef Fajitas

      Served with rice, beans, and avocado.
      $14.25
    • Grilled Chicken Fajitas

      Served with rice, beans, and avocado.
      $13.25
    • Carne a La Mexicana

      Thin strips of steak topped with fresh tomatoes, jalapeños, and onions. Served with rice and beans.
      $13.25
    • Carne Guisada

      Juicy meat in gravy. Served with rice and beans.
      $12.25
    • Enchiladas De Carne

      Served with rice and beans.
      $11.25
    • Enchiladas De Queso

      Served with rice and beans.
      $10.25
    • Mini Taco Plate

      Corn tortillas filled with carne asada cilantro and onions. Served with charro.bean.
      $11.35
    • Torta

      Choice of one meat: beef or chicken with lettuce, avocado, mexican crema, tomato, and mayonnaise.
      $8.99
    • Ensalada Jaibita

      Romaine lettuce, cucumbers, tomatoes, capers, kalamata olives, feta cheese, red onion, celery, house vinaigrette.
      $9.99
    • Huarache

      An Oblong Fried masa Base topped with beans, choice of meat onions, cilantro, crema Mexicana, queso fresco and sliced avocado.
      $9.99
  • Breakfast Tacos

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Bean and Cheese

      Refried beans and cheddar cheese wrapped in a homemade flour tortilla.
      $2.05
    • Bean and Egg

      Scrambled eggs and homemade refried beans wrapped in a soft flour tortilla.
      $2.85
    • Chorizo an Egg

      Scrambled eggs prepared with Mexican chorizo, served on a soft tortilla.
      $2.87
    • Chorizo and Bean

      Chorizo and beans wrapped in a homemade flour tortilla, typically includes a blend of seasoned chorizo and refried beans.
      $2.60
    • Papa Ranchera

      Potatoes cooked with a spicy ranchera salsa, wrapped in a soft flour tortilla.
      $2.60
    • Papa and Chorizo

      Corn tortillas filled with a mix of seasoned chorizo and cubed potatoes.
      $2.60
    • Potato and Egg

      Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.
      $2.60
    • Country and Egg

      Eggs mixed with country. served with beans and potatoes.
      $3.10
    • Ham and Egg

      Two eggs cooked to order served with beans and potatoes.
      $3.10
    • Bacon and Egg

      Two eggs cooked to order served with beans and potatoes.
      $2.87
    • Egg a La Mexican

      Eggs scrambled with onions, tomatoes, and jalapeños, typically wrapped in a soft tortilla.
      $2.67
    • Chilaquiles

      Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
      $2.99
    • Machacado and Egg

      Scrambled eggs mixed with machacado, a dried shredded beef, typically includes onions and tomatoes, wrapped in a soft tortilla.
      $4.10
    • Guisada

      Beef stew prepared with a blend of spices, typically nestled in a fresh flour tortilla, often accompanied by gravy.
      $4.99
    • Beef Fajita

      Grilled beef fajita with onions and bell peppers, wrapped in a flour tortilla, typically includes eggs.
      $4.99
    • Chicken Fajita

      Grilled chicken, bell peppers, and onions served in a flour tortilla, typically includes cheese and sour cream.
      $4.99
    • Carne a La Mexicana

      Thin strips of steak topped with fresh tomatoes, jalapeños, and onions. served with rice and beans.
      $4.99
    • Oatmeal

      Oatmeal incorporated into a breakfast taco, typically includes a blend of savory spices and ingredients wrapped in a soft tortilla.
      $4.99
  • Breakfast Burritos

    Stuffed with beans, potatoes, and cheese and 1 of the following choices. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of a foodborne illness.
    • Breakfast Burritos

      Stuffed with beans, potatoes, and cheese and 1 of the following choices.
      $9.00
  • Drinks

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.10
    • Soft Drinks

      Choice of Cola, Diet Cola, or Lemon-Lime.
      $3.35
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $3.10
    • Mexican Sodas

      Mexican sodas typically feature a variety of flavors such as Jarritos, Sidral, and Sangría, often sweetened with cane sugar.
      $3.89
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $2.85
    • Aguas Frescas

      Refreshing fruit-infused beverage made with natural ingredients.
      $3.89
    • Orange Juice

      Classic citrus refreshment.
      $3.35
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.35
  • Breakfast Plates

    • Ham and Egg

      Two eggs cooked to order served with beans and potatoes.
      $10.30
    • Bacon and Egg

      Two eggs cooked to order served with beans and potatoes.
      $9.30
    • Huevos a La Mexicana

      Eggs mixed with jalapenos, onions, and tomatoes. Served with beans and potatoes.
      $9.30
    • Pork Chop and Egg

      Two eggs cooked to order served with beans and potatoes.
      $10.30
    • Huevos Rancheros

      Two eggs cooked to order topped with salsa ranchera and served with beans and potatoes.
      $8.25
    • Machacado Con Huevo

      Eggs mixed with dried beef, jalapeños, onions, and tomatoes. Served with beans and potatoes.
      $10.30
    • Chilaquiles Con Huevo

      Eggs mixed with jalapeños, onions, tomatoes and topped with cheddar cheese. Served with beans and potatoes.
      $9.30
    • Country and Egg

      Eggs mixed with country. Served with beans and potatoes.
      $9.30
    • Chorizo Con Huevo

      Served with beans and potatoes.
      $9.30
    • Chilaquiles Verdes

      Totopos mixed with salsa verde. Served with beans, potatoes and topped with queso and crema fresca.
      $9.30
    • Pancake Plate

      2 pancakes, 2 eggs, 2 slices of bacon.
      $10.30
    • Pancakes (3 Pieces)

      Three buttermilk pancakes, typically served with syrup and butter.
      $6.20
    • Childs Breakfast

      1 egg, beans, and potatoes (1) tortilla.
      $6.20

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(210) 236-8202

1401 W Hildebrand Ave, San Antonio, TX 78201


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