LA JAIBA LOCA Menu

A hearty seafood soup with shrimp, octopus, fish, and clams, garnished with fresh cilantro.

Crab legs platter, available in large or small sizes.

A hearty mix of grilled shrimp, chicken, and beef with mushrooms, onions, and bell peppers, garnished with cheese and served with mussels and crab legs.

Crispy fried fish served with rice, fresh tomato, orange slices, red onion, cucumber, and lime wedges.

Whole fish topped with tomato salsa, served with rice, lettuce, tomato, onion, cucumber, and orange slices.

Mixed grill platter with assorted meats. Available in large or small portions.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Sweetened hibiscus beverage. Available in Kids, Regular, or Large sizes.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Mixed platter with assorted Mexican starters. Available in large or medium sizes.

Octopus marinated in citrus juices, mixed with onions, cilantro, tomatoes, cucumber, jalapeños, and avocado.

Shrimp and fish ceviche. Available in large or medium sizes.

Large, medium, or small. Fresh and zesty Mexican starter.

Fresh fish marinated in citrus. Available in large, medium, and small portions.

Shrimp, scallops, and lump crab meat marinated in citrus, with avocado and pico de gallo.

Crispy fried fish, available in large or small size.

Shrimp empanadas. Available in large or small sizes.

Shrimp and cheese-filled pastry. Available in large or small counts.

Shrimp marinated in lime juice with tomatoes, red onions, cucumber, cilantro, and avocado on a crunchy tortilla shell.

Shrimp and octopus ceviche on a crunchy tortilla shell, typically includes tomatoes, onions, cucumber, cilantro, and avocado.

Hard shell tortilla topped with lime-marinated fish, tomatoes, onions, cilantro, cucumber, and jalapeno.

Octopus tostada with avocado, tomato, onion, cucumber, and cilantro.

Fresh oysters served in their shells. Available by the dozen or half-dozen.

Shrimp Cocktail Available in large or medium sizes.

Shrimp and octopus cocktail. Available in large or medium size.

Fresh oysters, cucumber, onion, tomato, and cilantro in a house cocktail broth.

Octopus cocktail. Available in large or medium sizes.

Shrimp, octopus, crab, fish, squid, mussel, and lobster soup.

A hearty seafood soup with shrimp, octopus, fish, and clams, garnished with fresh cilantro.

Shrimp soup typically includes tomatoes, onions, carrots, potatoes, and cabbage, prepared without the shells.

Shrimp soup typically includes cabbage, carrots, potatoes, tomatoes, and onions, with shrimp cooked in their shells.

Fish soup typically includes carrots, potatoes, tomatoes, bell peppers, and onions in a savory broth.

Shrimp sautéed with onions, tomatoes, and jalapeños.

Sautéed shrimp with tomatoes, onions, and jalapeños in a ranchero sauce.

Shrimp sautéed in a spicy red chili sauce.

Shrimp sautéed in butter, typically with onions and bell peppers.

Shrimp sautéed with garlic, typically served with rice, beans, salad, and tortillas.

Breaded fish fillet, typically served with rice, beans, and salad.

Ranchero, garlic, or spicy Diabla style.

Grilled whole red snapper, typically served with guajillo sauce, avocado salad, and rice.

Deep-fried whole red snapper served with rice, fries, butter-garlic bread, and salad.

Red snapper sautéed in a spicy red chili sauce. Typically includes onions and peppers for added flavor.

Grilled red snapper filet typically served with garlic sauce.

Whole fish typically seasoned and fried, served with traditional Mexican flavors.

Tilapia topped with shrimp and a special sauce, typically accompanied by salad, avocado, and rice.

Crispy fried fish served with rice, fresh tomato, orange slices, red onion, cucumber, and lime wedges.

Whole tilapia sautéed in garlic sauce.

Fried whole tilapia typically covered in a spicy red sauce and topped with fried onions.

Choice of Ranchero, garlic, or spicy sauce.

Shrimp cooked in spicy Huichol salsa, typically served with sliced cucumbers.

Shrimp marinated in a special mango sauce.

Shrimp sautéed with a creamy peanut sauce, typically including garlic and onions.

Whole fish topped with tomato salsa, served with rice, lettuce, tomato, onion, cucumber, and orange slices.

Choice of tacos with shrimp or fish, including beef, shrimp, fish, or chicken.

Grilled chicken, shrimp, chorizo, red and green peppers, and onion, topped with queso dip, served in a pineapple.

Melted monterey jack cheese topped with grilled shrimp, onions, mushrooms, and poblano peppers.

Layers of seafood including scallops, ceviche, shrimp, and octopus, garnished with avocado and a special house sauce.

Mussels served in appetizer portion. Available in large or small size.

Whole shrimp fried with their shells, typically served in a spicy house sauce.

Shrimp with shells, cooked in a traditional Nayarit-style sauce, typically accompanied by potatoes and corn.

Steamed shrimp typically includes cilantro, onion, and red sauce.

Large or small shrimp, choose your size.

Crab legs platter, available in large or small sizes.

Tender shrimp sautéed with onions, garnished with orange slices, cucumber, and tomato wedges in a savory sauce.

Shrimp, choice of large or small size.

Mussels served in large or small portions.

Grilled steak, chicken, shrimp, chorizo, and cactus, served with onions, cheese, and a special sauce in a traditional stone molcajete bowl.

A hearty mix of grilled shrimp, chicken, and beef with mushrooms, onions, and bell peppers, garnished with cheese and served with mussels and crab legs.

Succulent shrimp, tender octopus, and fresh cucumber slices, served in a traditional Mexican style.

Seafood paella with shrimp, mussels, and clams. Available in large or small sizes.

Mixed grill platter with assorted meats. Available in large or small portions.

Grilled shrimp typically accompanied by sautéed bell peppers, onions, and tomatoes.

Grilled steak with green peppers, onions, and tomatoes.

Grilled chicken with sautéed tomatoes, green bell peppers, and onions.

Grilled flour tortilla filled with melted cheese. Option to add meat for an additional charge.

Grilled steak typically served with rice, beans, and tortillas.

Crispy chicken bites. Choice of fries or rice.

Choice of fries or rice.

Warm tortilla with melted cheese. Choice of fries or rice on the side.

Cooked beans, typically prepared with pinto or black beans.

Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime juice.

Bread typically includes freshly baked rolls or slices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Golden, crispy fries, perfectly salted - the ultimate side dish.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Lemonade with choice of large or regular size.

Mineral water mixed with lime, salt, and tajin.

Selection of canned sodas like Coke, Crush, Diet Coke, Sprite, and Squirt.

Mexican soft drinks featuring mineral water, Coke, Jarritos, Sangria, and Sidral.