La Isla Restaurante Menu

One quarter roasted chicken.

Half chicken with choice of side orders. Various options like rice, beans, plantains, or French fries.

Charcoal-roasted half chicken typically served with boiled or fried cassava.

Marinated half chicken, typically grilled or roasted, paired with crispy french fries.

One quarter chicken with two sides. Choose from options like white rice, yellow rice, pigeon pea rice, red or black beans, green plantains, sweet plantains, french fries.

Slow-roasted quarter chicken, typically accompanied by boiled or fried cassava.

One quarter roasted chicken typically served with crispy french fries.

Grilled or fried quarter chicken served with crispy fried green plantains.

Charcoal-roasted quarter chicken served with yellow rice, typically includes green peppers, sweet peppers, olives, carrots, peas, capers, onion, garlic, and olive oil.

Various rice options, beans, or plantains.

Tender pork ribs, served with your choice of two sides. Options include rice varieties, beans, plantains, or fries.

Rice (white, yellow, pigeon pea), beans (red, black), plantains (green, sweet), or French fries.

Tender beef stew served with a choice of rice, beans, plantains, or fries. Select two sides.

Shredded beef paired with your choice of two sides. Options include various types of rice, beans, plantains, or fries.

Shredded chicken with choice of two sides, including options like rice, beans, plantains, or fries.

Mashed green plantains with garlic, topped with fried pork chunks, typically served with sautéed onions, olive oil, vinegar, and lemon.

Mashed green plantains with garlic shrimp, typically including sautéed in a garlic sauce.

Fried mashed green plantains with roast pork.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Fried mashed plantains with chicken in a traditional Creole sauce.

Rich, hearty soup with tender beef. Available in 16oz or 32oz sizes.

Conch salad with your choice of tostones (fried plantains) or mofongo (mashed plantains).

Rice, beans, plantains, or French fries.

Mashed potatoes formed into balls, typically stuffed with seasoned ground beef, and deep-fried until golden brown.

Grated green bananas and taro root fritters, typically stuffed with seasoned ground beef, then deep-fried.

Fried yuca typically served with chicharrón (fried pork), curtido (Salvadoran cabbage slaw), and a savory sauce.

Deep-fried dough pockets typically filled with seasoned meat, cheese, or vegetables, offering a crispy exterior and a savory interior.

Fried masa pockets typically filled with seasoned meat, such as pork or chicken, wrapped in a banana leaf. Sold by the dozen.

With lettuce & tomato.

Lettuce, tomatoes & mayo.

Savory ham and melted cheese on toasted bread.

Ham, eggs, and cheese typically with mayonnaise on toasted bread.

Jibarito with steak for an additional charge.

Crispy chicken nestled in a warm bun

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

White rice mixed with pigeon peas, a legume popular in the Spanish Caribbean, offering a nutty and smoky flavor.

Choice of red or black beans. Available in small or large sizes.

Sliced green plantains, typically smashed and fried until golden and crispy.

Caramelized sweet plantains, sliced and gently fried to a golden hue.

Golden and crispy potato fries, lightly salted. Known as "papas fritas" in Latin American cuisine.

Fresh mixed greens with seasonal vegetables

Freshly tossed greens with seasoned chicken, and crisp veggies

Creamy custard with coconut flavor, topped with a soft caramel glaze.

Traditional baked custard made with cream cheese, topped with caramelized sugar.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.