La Isla Restaurant Menu

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime juice, mixed with tomatoes, onions, and cilantro, served on a crispy corn tortilla, typically includes slices of avocado.

Chicken flautitas, quesadillas, beef nachos, guacamole, and sour cream sauce.

Combination of Monterrey Jack and fresh, sauteed spinach, served with guacamole and sour cream.

Combination of Monterrey jack and fresh grilled fajitas, served with guacamole and sour cream.

Chicken/beef fajita, beans and cheese, topped with guacamole, sour cream and pico de gallo.

Taco meat, beans, and cheese, topped with guacamole, sour cream and pico de gallo.

Corn tortilla chips topped with beans and melted cheese. Available in full or half order.

Beef and cheese on crispy nachos. Option for full or half order.

A small serving of guacamole salad, combining fresh avocado, tomatoes, onions, and cilantro on a bed of crisp lettuce.

Freshly prepared guacamole served over a generous portion of salad, typically includes ripe avocados, cilantro, and pico de gallo.

Spicy, creamy cheese dip

Fresh lettuces topped with grilled chicken breast, tomatoes and shredded cheese.

Home-made style fish soup served with rice and toast.

A combination of octopus, white fish filet, and shrimp, served with toast.

Spicy Mexican style shrimp cocktail.

Home-made style shrimp soup, served with rice

Shrimp coctail extra large

Grilled shrimp on our own blend of spices, served with rice and salad.

Sauteed shrimp on a spicy Mexican sauce, served with salad and toast.

Sauteed shrimp grilled with garlic and lemon sauce, served with rice and salad.

Whole catfish, breaded and deep-fried, served with French fries and salad.

Breaded and deep-fried white fish fillet, served with French fries and salad.

Pan-fried, white fish fillet topped with ranchero sauce, served with rice and salad.

Seafood combo, fish fillet, and shrimp, breaded and deep fried.

Pan-fried, white fish fillet, grilled with garlic and lemon sauce, served with rice and salad.

Choice tenderloin, grilled on a blend of spices, served with rice, beans and guacamole. Flour tortillas.

Beef strips grilled with fresh-cut tomatoes, onions, peppers and cilantro, served with rice, beans, avocado and salad.

Choice tenderloin and grilled shrimp served with rice and salad.

Two beef tacos, rice, charro beans, guacamole, and pico de gallo.

Mexican style fajitas served with rice, beans, guacamole, and sour cream.

Mexican style fajitas served with rice, beans, guacamole, and sour cream.

Combination of beef and chicken fajitas served with rice, beans, guacamole, and sour cream.

Mexican style shrimp fajitas served with rice, beans, guacamole and sour cream.

Sour cream, chicken enchiladas, served with rice and beans.

Choice of cheese or beef poblano pepper served with rice and charro beans. Flour tortillas.

Beef tamales served with rice and beans.

A crispy taco, a cheese enchilada, rice and beans.

A beef and a chicken chalupa, rice and beans.

Three crispy, chicken flautas, served with rice, beans, guacamole and sour cream.

A crispy taco, two beef enchiladas, a cheese taco, rice and beans.

Beef enchiladas covered with chile con carne, served with rice and beans.

Cheese enchiladas, covered with chile con carne, served with rice and beans.

Chicken enchiladas covered with ranchera sauce, served with rice and beans.

Spinach enchiladas covered with green, tomatillo sauce, served with rice and beans.

Beef or chicken enchiladas (flour) cover with cheese sauce, topped with fresh cut tomatoes, served with rice and beans.

Breaded fish fillet

A delightful blend of Tex-Mex favorites, typically includes a small portion of grilled chicken or beef, paired with cheese, wrapped in a soft tortilla.

Fajita taco with rice and beans

Ground beef patty on a bun, typically includes cheese and ketchup.

Served with fries