La Isla - Omaha Menu

Roasted poblano peppers stuffed with cheese, dipped in egg batter, and covered in a rich tomato sauce.

Fresh fish ceviche with lime, cilantro, and onions. Available in small, medium, or large sizes.

Mussels served medium or large. Optional shrimp and octopus additions for a seafood variety.

Paquete de tostadas typically includes crispy corn tortillas, beans, lettuce, tomatoes, onions, cilantro, cheese, sour cream, and avocado.

Raw shrimp marinated in lime juice, typically accompanied by cucumber, red onion, avocado, and a spicy green or red sauce.

Shrimp sautéed in a spicy red sauce, typically featuring onions and peppers.

Salsa verde typically includes blended tomatillo, cilantro, and serrano peppers.

Seafood rice dish with shrimp, clams, mussels, and squid. Choice of Small, Large, or XL.

Shrimp cocktail. Choice of size: Small, Medium, or Large.

Shrimp broth typically includes potatoes, carrots, celery, and onions, creating a rich and comforting soup.

Creamy cheesecake with a graham cracker crust, typically topped with fruit or chocolate sauce.

Raw shrimp marinated in lime juice, typically accompanied by cucumber, red onion, avocado, and a spicy green or red sauce.

Shrimp-filled pastry pockets. Available in servings of 4 or 8.

Mashed avocado mixed with tomato, onion, cilantro, and lime juice.

Melted cheese typically includes chorizo and pico de gallo.

Molten cheese with shrimp, choice of corn or flour tortilla.

Corn tortilla topped with fish ceviche marinated in lime juice, onions, tomatoes, cilantro, cucumber, and avocado.

Seafood snack platter. Choice of small or large size.

Mixed platter with size choices: Small, Medium, or Large.

Shrimp and octopus bites. Size options: Small or Large.

Cooked meat, beans, and vegetables, typically including a mix of spices and herbs.

Typically includes slow-cooked meats, beans, and vegetables, creating a hearty and flavorful appetizer.

Choice of sizes: small, medium, large. Mexican appetizer.

Sautéed octopus, guacamole, red cabbage, tamarindo chile morita sauce, served on a crispy tostada.

Cajun seasoned shrimp typically cooked with garlic sauce and guajillo chili, served on a bed of lettuce.

Crab marinated in citrus juice, served on a crispy tostada with cucumber, tomato, red onion, cilantro, and avocado.

Marinated octopus skewers typically include a blend of spices and herbs, offering a savory and tender appetizer.

Typically includes Mexican cheese, chorizo (Mexican sausage), and refried beans served on a fried tortilla.

Raw shrimp marinated in lime juice with mango habanero sauce, typically garnished with red onion, cucumber, and cilantro.

Cooked ingredients typically include a variety of meats, vegetables, and spices, often prepared in a stew-like manner.

Pata de mula, also known as clam blood. Choose from 6 or 12 servings.

Catfish salad; typically includes mixed greens, tomatoes, onions, cilantro, and jalapeños, dressed with lime juice.

Fresh fish ceviche with lime, cilantro, and onions. Available in small, medium, or large sizes.

Variety of sizes: Small, Medium, or Large portions.

Vasito loco: cocktail served in a glass. Size options: Medium or Large.

Oyster cocktail with choice of size: Medium or Large.

Seafood blend. Choice of small or large size.

Octopus cocktail. Choice of medium or large size.

Shrimp cocktail. Choice of size: Small, Medium, or Large.

Shrimp and octopus cocktail. Available in Small, Medium, or Large.

Mussels served medium or large. Optional shrimp and octopus additions for a seafood variety.

Stuffed fish fillet with shrimp, octopus, and melted cheese, typically includes bell peppers and onions.

Pineapple stuffed with shrimp, octopus, scallops, surimi, bell peppers, and melted cheese.

Shrimp sautéed in a spicy red sauce, typically featuring onions and peppers.

Shrimp sautéed in garlic butter sauce, typically includes onions and bell peppers.

Grilled strips of chicken, beef, and shrimp with bell peppers, onions, and tomatoes.

Typically includes chicken, beef, shrimp, chorizo, and cactus leaf, served in a hot lava stone bowl and drenched in a rich, flavorful sauce.

A variety of seafood including prawns, crab legs, head-on shrimp, octopus, and peeled shrimp, typically served in a hot stone bowl.

Breaded shrimp typically seasoned and deep-fried until golden brown.

Handmade tortilla filled with shrimp, melted cheese, sautéed onions, bell peppers, and tomatoes.

Grilled shrimp typically seasoned with a special blend of spices.

Guajillo-style octopus. Choice of chopped or whole.

Shrimp in spicy Huichol salsa with sliced cucumbers.

Steamed shrimp, typically served with lemon slices and a side of sauce.

Shrimp in buttery hot sauce; choice of with or without shell.

Fried fish chunks. Choice of medium or large size. Corn or flour tortilla options.

Prawns on a tray. Size options: Small or Large.

Kora, garlic, butter, ranch style, deviled, or no sauce.

Small or Large, with or without shell.

Coconut stuffed with shrimp, scallops, octopus, and crab, typically cooked in a creamy mushroom sauce and topped with melted cheese.

Kora, garlic, butter, ranch style, deviled, or no sauce.

Kora, Garlic, Butter, Ranch Style, Deviled, or No Sauce.

Grilled shrimp typically seasoned with special spices and mixed with onions and jalapeño pepper.

Jumbo shrimp wrapped in bacon and stuffed with cheese, typically deep-fried and cooked with butter, lemon, and a special mix of chili.

Shrimp sautéed with onions, tomatoes, bell peppers, and ranchero sauce.

Shrimp sautéed in butter, typically includes onions and bell peppers.

Kora, Garlic, Butter, Ranch Style, Deviled, or No Sauce.

Grilled fish tacos with flour tortillas, lettuce, pico de gallo, and chipotle mayo.

Grilled shrimp tacos with pico de gallo, cabbage, and a drizzle of chipotle mayo on flour tortillas.

Kora, Garlic, Butter, Ranch Style, Deviled, or No Sauce.

Grilled salmon fillet, typically paired with a flavorful sauce and served with a mix of seasoned vegetables.

Shrimp seasoned with prawn spices, typically includes a blend of herbs and spices to enhance the seafood flavor.

Grilled chicken strips mixed with bell peppers and onions.

Strips of grilled steak mixed with onions and bell peppers served on a sizzling plate.

Grilled chicken breast with rice, beans, salad, and tortillas.

Grilled shrimp typically marinated in a house special sweet and spicy sauce.

Fresh prawns in Veracruzana style, with choice of small or large size.

Grilled fish and shrimp, topped with cabbage, pico de gallo, and a creamy dressing, served on a corn tortilla.

Golden brown tacos filled with shredded chicken, topped with lettuce, tomato, cheese, and sour cream.

Fettuccine with shrimp, typically sautéed in a creamy sauce with hints of garlic and parsley.

Grilled mixed seafood platter typically including shrimp, octopus, crab, and mussels.

Clams sautéed with fresh garlic, typically in a buttery sauce.

Shrimp fajitas with choice of corn or flour tortillas.

Shrimp sautéed in a buttery hot sauce without the shell.

T-bone steak. Choice of rare, medium rare, medium, medium well, or well done.

Octopus sautéed in a special red spicy sauce, typically with onions and peppers.

Pasta typically combined with shrimp, octopus, and crab, offering a fusion of seafood flavors in a specialty dish.

ChapuzónChoice of size: Medium or Large.

Papas fritas typically include crispy fried potatoes.

White rice typically served plain, ideal for kids.

Flour tortilla filled with cheese, served with french fries.

Grilled or fried beef patty on a bun, typically includes cheese, ketchup, mustard, and mayonnaise.

Breaded cheese sticks typically served with a dipping sauce.

Refried pinto beans, typically seasoned with spices, for a simple and satisfying kids' meal.

Flour tortilla filled with seasoned beef and melted cheese.

Grilled chicken quesadilla with melted cheese in a flour tortilla.

Shrimp patty, typically includes lettuce, tomato, and mayonnaise, served on a bun with fries.

Breaded fish patty on a bun, typically includes lettuce, tomato, and mayonnaise.

Choice of 6 or 12 freshly served oysters.

Oysters with a choice of 6 or 12 pieces.

Raw shrimp and fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado slices.

Fried wheat wheels, sour cream, cabbage, tomato, avocado, pork rinds, and cotija cheese.

Mixed seafood platter. Choice of small or large size.

Assorted seafood. Choice of corn or flour tortilla.

Breaded and fried shrimp, typically served with fresh vegetables like cucumber, tomato, and avocado.

Fish fillet wrapped in foil, typically prepared with shrimp, octopus, crab, bell peppers, and special chipotle sauce.

Tender lobster with size choices of small, medium, or large.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Fried whole shrimp in a buttery hot sauce, typically including head-on shrimp cooked in a spicy red sauce.

Rice with chicken, chorizo, shrimp, mussels, clams, and calamari, typically cooked with saffron, onions, garlic, peppers, and tomatoes.

Grilled lobster tail steak typically served with shrimp and melted cheese.

Grilled octopus marinated with garlic butter and chipotle pepper.

Cooked and seasoned octopus, clams, and shrimp mixed with grilled onions. Garnished with cucumber and lime.

Marinated shrimp and fish mixed with tomatoes, onions, cilantro, and lime juice. Served in a large tray, typically includes avocado and cucumber.

Shrimp, prawn, mussels, calamari, and crab legs typically cooked in butter and Mexican seasonings.

Choice of medium or large barbecue feast.

Kora, garlic, butter, ranch style, deviled, or no sauce.

Broth typically includes a variety of fresh vegetables and may be accompanied by tortillas.

Choice of medium or large. Mexican-style soup.

Plain mendigo soup. Medium or large-size options.

Fish broth typically includes fish, carrots, potatoes, and celery.

Shrimp, octopus, and fish broth typically includes vegetables like potatoes, carrots, and celery.

Fish and crab legs broth typically includes potatoes, carrots, and celery.

Shrimp broth typically includes potatoes, carrots, celery, and onions, creating a rich and comforting soup.

Prawns broth typically includes prawns, potatoes, carrots, and celery.

Typically includes vanilla ice cream, whipped cream, and caramel drizzle.

Bite-sized chocolate brownies, typically featuring a rich, fudgy texture.

Mini cinnamon rolls, typically featuring a sweet dough rolled with cinnamon and sugar, then baked to a golden finish.

A combination of rich chocolate cake on the bottom with a creamy Mexican flan on top, typically glazed with caramel.

Creamy cheesecake with a graham cracker crust, typically topped with fruit or chocolate sauce.

Moist dark chocolate cake layered with rich chocolate frosting on top of a chocolate sauce.

Paquete de tostadas typically includes crispy corn tortillas, beans, lettuce, tomatoes, onions, cilantro, cheese, sour cream, and avocado.

Salsa diabla typically includes tomatoes, garlic, and spicy chili peppers blended into a fiery sauce.

Bread typically topped with aromatic garlic.

Salsa verde typically includes blended tomatillo, cilantro, and serrano peppers.

Medio aguacate en rodajas. / Half avocado slices.

Typically includes shrimp, fish, and calamari mixed with onions, peppers, tomatoes, and cilantro.

Handmade tortillas, typically made from corn or flour.

A traditional Mexican sauce typically made with a blend of tomatoes, onions, cilantro, and chili peppers.

Salsa de ajo típica con ajo fresco y aceite.

A variety of chewy, fruit-flavored gummy bears.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Typically includes mayonnaise, cotija cheese, and chili powder.

Lettuce, tomatoes, cucumber, and onions.

Whole avocado, typically served in slices.

Oysters typically served with lime and sauces.

Extra octopus typically includes grilled or sautéed octopus, often complemented with garlic, butter, and olive oil.

Traditional Mexican shredded beef, typically served with beans, rice, and a side of tortillas.

Item typically found in the miscellaneous category.

A fresh mix of shrimp, fish, and octopus marinated in lime juice, typically combined with diced onions, tomatoes, cilantro, and a hint of jalapeño.

A traditional Mexican soup with hominy, featuring a medley of seafood such as shrimp, fish, and clams, typically garnished with fresh cabbage, radish, and oregano.

Typically includes a combination of ingredients such as cheese, meat, and vegetables, inspired by Mexican culinary traditions.

A small snack bag typically containing a variety of chips such as potato, cheese Doritos, hot Takis, or Funyuns.

Small corn tortillas typically topped with beans, cheese, onion, and meat.

A traditional Mexican dish typically featuring a mix of meats, beans, cheese, and salsa, often served with handmade tortillas.

Red fruits typically include strawberries, raspberries, and blueberries, often enhanced with a touch of lime and chili powder.

Assorted chocolates typically including dark, milk, and white varieties, often infused with traditional Mexican flavors.

Coconut typically marinated with chili, lime, and chamoy, offering a blend of sweet, tangy, and spicy flavors.

Octopus prepared with lemon, cucumber, tomato, and onion.

Freshly squeezed lime juice mixed with simple syrup and water.

Mexican coca-cola in a glass bottle, typically sweetened with cane sugar.

Made with rice, milk, vanilla, and cinnamon, this sweet drink is a smaller, kid-friendly version of traditional Mexican horchata.

Infusion of dried hibiscus flowers, typically sweetened, offering a refreshing and tart flavor.

Fresh pineapple blended with water and sweetener, creating a light and refreshing drink for kids.

Kids bottled soda. Choice of Coke, Diet Coke, or Sprite.

Natural bottled water.

Choice of Coke, Diet Coke, or Sprite.

Fresh pineapple blended with water and sweetener for a refreshing tropical drink.

Half-liter beverage options: Coke, Diet Coke, Sprite.

Freshly squeezed orange juice. / Jugo de naranja recién exprimido.

A refreshing blend of brewed tea, served chilled. Sweetened or unsweetened.

Kids soda. Choice of Coke, Diet Coke, or Sprite.

Infusion of dried hibiscus flowers, sweetened for a kid-friendly taste.

Kids half liter. Choice of Coke, Diet Coke, or Sprite.

Freshly squeezed orange juice for kids. / Jugo de naranja recién exprimido para niños.

A kid-friendly blend of brewed tea, typically sweetened, served chilled.

Tomato and clam juice blend with lime, cucumber, shrimp, and a mix of spices and sauces.

Freshly squeezed lime juice with simple syrup and water, creating a balanced and refreshing beverage for kids.