La Isla Mexican Restaurant Menu

seasoned all natural ground beef simmered in sofrito & tomato sauce

a delicious mixture of tender, pulled chicken, potatoes, olives and capers

our classic and original veggie and tofu mix, slow cooked and savory, even meat lovers will enjoy this

sauteed onions and garlic are mashed in with a potato and mozzarella filling

a simple yet satisfying favorite of mozzarella cheese

baby shrimp in a veggie mix slowly simmered in tomato sauce

pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious

tostones (smashed green plantains), maduros (ripened, thinly-sliced plantains) and aranitas (shredded plantain patties) served with our famous mojito (pureed garlic, olive oil, dried oregano and lime) sauce

green banana, taro root and plantain dough filled with a carne molida or veggie mix and fried to perfection served with mild pique (mild hot sauce)

scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five (5) tostones (smashed and fried plantains)

cod fish fritters made in a cilantro and achiote batter, and served with ajilimojili sauce on the side

seven (7) jumbo butterfly prawns sauteed in olive oil, white wine and butter served up with your choice of three styles: al ajillo - garlic lovers dream come true! comes with rice and avocado. isla de fuego - add our isla de fuego on top and mango- pineapple mint salsa and the spice will have your taste buds spinnin'. a la criolla - a delicious blend of vegetables in a red creole sauce with tostones on the side.

a sample of our delicious appetizers consisting of one empanada (your choice), one alcapurria (beef or veggie), one bacalaito & three tostones

bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce

bite-size pieces of fried chicken with adobo

a delicious mixture of tender, pulled chicken, potatoes, olives and capers on a baby ciabatta topped with house made pollo reduction based flavored mayo

house made, oven braised, and hand-pulled pork, juicy and delicious, on a baby ciabatta topped with our mojito flamboyan sauce

breaded and deep fried cat fish strips served with michael sauce and mojito flamboyan (holy shit!

tender shredded skirt steak, onions, peppers and capers in a red wine sauce served on a petite roll

sauteed onions and garlic are mashed with a potato and mozzarella filling

simple yet satisfying favorite of mozzarella cheese

baby shrimp in a veggie mix slowly simmered in tomato sauce

mozzarella cheese and our homemade pizza sauce

mixed greens with tomatoes, carrots, green onions and mango, tossed in jason's famous garlic vinaigrette

wild spring greens tossed with red peppers in a balsamic vinaigrette. your choice of: 8 oz. churrasco steak with feta cheese and roasted shallots

wild spring greens tossed with red peppers in a balsamic vinaigrette. your choice of: an 8 oz. blackened salmon topped with our mango, pineapple and mint salsa

a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito

raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro

a cold dish of mixed peppers, tender prawns, garlic, capers, onions and fresh lemon juice - perfect for a hot day (available april through september only)

delicate conch fish, diced onions and peppers, capers, lime juice, adobo, and a splash of vinegar. an incredible combination! (available april through september only)

grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onions

two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)

tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes

an 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion. (*get it spicy for $1 more)

or pernil (pulled pork) special! a la isla favorite!

puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with you choice of either: tofu veggie mix (vegetarian

all natural, seasoned ground beef

top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes

butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: al ajillo - add garlic to those spectacular prawns and you've got yourself a delicious taste sensation. isla de fuego - it's spicy, but worth the burn with great flavors and mango-pineapple mint salsa to cool those taste buds. a la criolla - sauteed bell peppers and onion in a red creole sauce create an original and exciting blend.

bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce

a generous portion of slow roasted pork shoulder, marinated for days and roasted overnight. complimented with our homemade mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce)

yellow rice and green pigeon peas

sweet potato fries

mashed sweet potato with garlic, butter and heavy cream

creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser

warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon. a new la isla favorite and customer picked!

sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream

mandarin, lime, pineapple, tamarind, jamaica (selections may vary)

a non-alcoholic malt beer

green, earl grey, caffeine-free orange spice

with empanada