La Ideal Bakery Menu

A layered chocolate dessert with a rich chocolate icing, adorned with a single cherry and festive edible decorations.

Layered sponge cake with strawberry filling, topped with a glossy strawberry glaze and a dollop of whipped cream.

Layered pastry with caramel topping, garnished with a single cherry and thin almond slices.

Caramel flan.

Moist coconut poundcake with a delicate crumb, topped with toasted coconut flakes.

Sliced homemade poundcake with a golden crust and a soft, dense interior.

A package of four bolillos, traditional Mexican white bread rolls with a crusty exterior and soft interior.

Vanilla-infused cappuccino, available in large, medium, and small sizes.

A pack of four soft, golden-brown teleras with a slightly crusty exterior.

A dusted sugar-coated sweet bread with a tender, flaky texture and a distinctive twisted shape.

Golden-brown sweet bread with a tender, flaky texture and a glossy top, traditional to Pan Dulce cuisine.

Borrachos: Swirls of pink and cream-colored sweet bread with a sugary crust.

Sweet, cinnamon-infused bread with a distinctive hat shape, topped with a sugar-dusted woven pattern.

Swirled sweet bread filled with Bavarian cream and topped with sugar crystals.

Golden-brown sweet bread with a soft, fluffy texture and a subtly sweet taste.

Golden-brown sesame buns with a slightly sweet taste and a sprinkling of sesame seeds on top.

Golden, flaky croissant with a light, buttery texture, sprinkled with sesame seeds.

Sweet bread with a distinct crocodile shape, dusted with cinnamon sugar.

Orange soft cookies with coconut or sprinkles

Yellow poundcake w/ sugar or sprinkles.

Swirled sweet bread dusted with sugar, offering a soft, tender bite with a subtle sweetness.

Sweet bread cookies shaped like pigs, with a glossy, sugar-glazed exterior.

Sliced sweet bread with a golden crust and a soft, white interior.

Soft, spiral-shaped sweet bread with a cinnamon filling, drizzled with icing and sprinkled with raisins.

Soft, round sweet breads dusted with a fine layer of sugar, offering a subtle sweetness with each bite.

Soft and slightly sweet, these plain buns are a classic staple from the bakery's Pan Dulce selection.

Traditional Mexican shortbread cookies, crumbly in texture with a sweet and buttery taste.

A ring-shaped sweet bread filled with guava paste, topped with sugar crystals.

Pineapple. pumpkin, strawberry, or cream cheese patties.

Strawberry, bavarian, or pineapple nest.

Golden-brown sweet bread with a moist, tender crumb, ideal for a quick snack or a light breakfast treat.

Crispy, flaky pastry shaped like an elephant ear, with a sweet glaze.

A pack of four soft, golden-brown teleras with a slightly crusty exterior.

Sliced homemade poundcake with a golden crust and a soft, dense interior.

Rich, dense poundcake embedded with crunchy pecan pieces, offering a satisfying texture contrast.

A moist, dense poundcake generously studded with sweet raisins throughout.

Layered dessert with coconut flakes, pineapple filling, and a cherry on top.

Layered sponge cake with strawberry filling, topped with a glossy strawberry glaze and a dollop of whipped cream.

Layered pastry with caramel topping, garnished with a single cherry and thin almond slices.

Sponge cake soaked in three kinds of milk, topped with a light frosting.

Caramel flan.

Rich hot chocolate in three sizes: large (16 oz), medium (12 oz), small (8 oz).

A crisp, satisfying taste to quench thirst and energize without caffeine

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.