La Huasteca Menu

Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.

Small pieces of flank steak, mixed with whole beans, onions, crispy bacon, and a choice of flour or corn tortillas.

Recipe originally from Jalisco. Soupy bowl of hominy, pork, and chiles, served with cabbage or lettuce, limes, radishes, cilantro, and onions.

Grilled shrimp served with a chile poblano vinaigrette.

Grilled salmon served with spring mix, citrus dressing, pumpkin seeds, and crunchy tortilla strips.

Served with a smoked vinaigrette dressing.

Creamy melted cheese infused with tequila, topped with fresh microgreens.

Avocado mixed with regional Huasteca flavors, typically includes tomatoes, onions, and cilantro, served in a traditional style.

Asada, al pastor, pollo, birria, carnitas.

Crispy empanadas filled with squash blossoms, served on a bed of guacamole, topped with fresh microgreens and drizzled with a creamy sauce.

Mushrooms sautéed with guajillo chile, garlic and white wine accompanied by tortillas of your choice.

Asada, al pastor, pollo, birria, caritas.

Shrimp, scallops, octopus, and onions sautéed in a sweet and spicy sauce with a grilled avocado.

On the cob with mayo, cotija cheese, lime, and tajin.

Crispy tortilla chips served with a duo of green tomatillo salsa and red tomato salsa.

Corn off the cob mixed with mayonnaise, sprinkled with Tajín chili powder, and garnished with cotija cheese.

Deep fried basa fish fillet served with a side of aguachile green sauce.

3 shrimp empanadas, served with a side of aguachile green sauce.

3 deep fried potato tacos, topped with cooked shrimp & octopus, served with a side of aguachile green sauce.

6 deep fried tempura shrimp over french fries, garnished with chile serrano & perejil, served with a side of mayo chipotle.

8 marinated shrimp in lime juice, served with salsa tatemada.

Ground beef burger with mayo chipotle dressing, grilled onions, & mushroom, served with french fries.

Tostadas de camaron, pulpo, o ceviche de pescado.

Chicken breast smothered with our classic green creamy sauce served on a bed of red rice and a choice of flour or corn tortillas.

Corn tortillas filled with choice of meat, smothered with a creamy green tomatillo sauce, topped with melted cheese, and served with a side of rice and beans.

Corn tortillas filled with a choice of chicken or beef, smothered with creamy salsa huasteca, salsa potosina, mole poblano and cotija cheese served with a side of rice and beans.

Corn tortillas filled with panela cheese and chopped onion, smothered with red sauce, topped off with cheese and served with a side of rice and beans.

Corn tortillas filled with chicken or beef. Smothered in our red pipian sauce, served with rice and beans.

Served with choice of meat, sautéed onions, bell peppers, melted cheese, and a side of rice, beans, and pico de gallo.

A poblano chile stuffed with picadillo, topped with a walnut cream sauce, and sprinkled with pomegranate seeds, served on a bed of white rice and a choice of corn or flour tortillas.

A roasted poblano chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.

Corn tortillas filled with chicken smothered with sweet mole poblano sauce, served with a side of rice and beans.

Seasoned 8 oz grilled skirt steak served with a choice of two cheese enchiladas or one enmolada, and a side of red rice and beans.

Stir-fried beef with bacon, mushrooms, sausage, onion, Serrano pepper, plantain and corn tortillas.

Seasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.

Grilled steak topped with infused Herbs de Provence butter and served with a side of asparagus, corn, and one empanada.

Frenched chicken thigh and leg smothered with a sweet mole sauce, served on a bed of red rice, and a choice of flour/corn tortillas.

Spare pork ribs smothered in tomatillo sauce and served with a side of rice, beans, and a choice flour/corn tortillas.

Choice of two chicken breasts or two pork chops, smothered with our red Pipian sauce, served on a bed of white rice, choice of flour/corn tortillas.

Beef Steak served with sautéed onions, tomatoes, jalapeno, and cactus, served with a side of rice, beans, choice of flour/corn tortillas.

Chicken with chipotle and onions, served with a side of rice, beans, choice of flour/corn tortillas.

Our #1 dish! Steak, chicken, pork, shrimp, chorizo, grilled cactus, panela cheese, topped with pickled red onions, in our famous molcajete sauce, served with two sides of pico de gallo, rice, beans, choice of flour/corn tortillas.

Tender grilled beef topped with fresh cilantro, diced onions, and a slice of radish, all nestled in a soft corn tortilla.

Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

Pulled pork marinated and braised with achiote paste, orange juice and lime, served with a side of white rice and bean. with a choice of tortillas.

Grilled chicken, typically accompanied by cilantro and onions, served on a corn tortilla.

Corn tortilla filled with chorizo, typically includes cilantro and onion.

Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.

Shredded pork

A soft corn tortilla filled with a mix of sautéed seasonal vegetables, beans, rice, topped with guacamole, sour cream, and shredded cheese.

Corn tortilla filled with slow-cooked birria, melted cheese, garnished with onions and cilantro.

Burrito:\n\nChoice of Wet or Dry. Protein options include Asada, Al Pastor, Birria, Pollo, Carnitas, Vegetarian, and Shrimp.

Fish broth served with fish, shrimp, and octopus.

Shrimp cocktail typically includes poached shrimp served in a tomato-based sauce with onions, cilantro, and avocado.

Fish and shrimp ceviche mixed with mango and habanero.

Traditional fish ceviche.

Fish or shrimp, dipped in batter and fried until golden brown, topped with cabbage, pico de gallo, and chipotle mayo.

Sautéed shrimp, served with tomatoes, onions, and cilantro, stuffed with melted cheese.

Tilapia dish deep fried until golden brown, served with a side of rice, beans, pico de gallo, and choice of flour/corn tortillas.

Sautéed octopus with red onions, butter, cilantro, serrano peppers, served with white rice.

Grilled octopus with sautéed vegetables, and a side of white rice.

Grilled salmon, smother in Al Pastor sauce, served with pineapple, onions, cilantro, and a side of white rice.

Grilled salmon, glazed in soy agave sauce, served with a jalapeno pepper, and white rice.

Grilled salmon, topped with mango pico de gallo, habanero, eel sauce, and a side of white rice.

Carne asada, shrimps, and a grilled nopal, covered with creamy green mussels, and chipotle sauce, and one empanada.

Mexican style seafood paella that includes shrimp, octopus, squid, scallops, bass fish, mussels, and prawn, served with 12 tortillas (flour/corn), and molcajete sauce.

Grilled lean white fish fillet, topped with mocajete, salsa, bell peppers, and onions, served with a side of white rice.

Our #1 dish! Octopus, shrimp, lobster, scallops, grilled cactus, panela cheese, onions, and jalepenos, topped with pickled red onions, in our famous molcajete sauce, served with pico de gallo, rice and beans, and choice of flour/corn tortillas.

Shrimp or Mahi Mahi fish, served with white rice. \nPerejil: mushrooms and parsley sauce. \nZarandeado: spicy sauce al grill.\nAl Tequila: flamed in tequila sauce.\nAl La Diabla: spicy habanero chili sauce. \nEmpanizado: breaded & fried. \nAl Mojo de Ajo: garlic and white wine.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Coke, Sprite, Lemonade, Root Beer, Dr. Pepper, Fruit Punch

A warming blend of traditional Mexican chocolate and milk, often enhanced with cinnamon.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Mexican coffee.

Seasoned Mexican rice paired with creamy refried beans, lightly garnished with cotija cheese.

Delicious flan, sprinkled with coconut flakes.

Cinnamon-sugar coated churros topped with whipped cream, cherry, and drizzled with chocolate sauce.

Strawberries paired with sweetened condensed milk and Mexican heavy cream.

Sweet fried plantains flambeed with tequila, typically includes a hint of citrus to complement the dish.

4 guavas, dipped in eggnog vanilla liqueur, garnished with sesame seeds.