La Havana 59 Menu

Pan-fried shredded flank steak seasoned with garlic and lemon juice.

Traditionally marinated, thinly sliced Cuban steak sautéed on the flat griddle and topped with caramelized onions, recommended well done.

2 ham croquettes.

Slow cooked shredded beef in a mild tomato, garlic, onions and pepper sauce.

Marinated roast pork with ham, Swiss cheese, garlic sauce & dill pickles.

2 stuffed potatoes with ground beef.

Our famous Cuban pulled pork, marinated in citrus juices, garlic, Cuban spices and slow cooked with sauteed onions.

Chicken noodle soup.

White rice typically served with beans, a classic Latin-American side dish.

Steak sandwich with lettuce, tomatoes, onions and potato sticks.

Fried Spanish sausage with lettuce, tomatoes, onions & potato sticks served on Cuban bread.

Marinated roast pork with ham, Swiss cheese, garlic sauce & dill pickles.

Roast pork with ham, Swiss cheese, garlic sauce & dill pickles on a delicious sweet bread.

Seasoned shredded pork on Cuban bread.

Ham croquettes, ham and Swiss cheese.

Ham & Swiss cheese with lettuce, tomatoes, onions & potato sticks.

Choice of Swiss or American cheese with lettuce, tomatoes, onions & potato sticks.

Beef chicken, guava and cheese empanadas, Cuban tamale, ham croquettes, stuffed potatoes with ground beef, corn fritters, fried Spanish sausage & fried cheese.

Mashed avocados with diced onions jalapeño peppers served with corn tortilla chips.

2 ham croquettes.

2 stuffed potatoes with ground beef.

Fried ham and cream cheese rolls.

Fried Spanish sausage.

Choice of beef, chicken or guava and cream cheese.

Spanish fried cheese served with marinara sauce.

Cuban style marinated fried chicken chunks, (with or without bone).

Raw fish cured in citrus juices, lime, celery, red onion and cilantro.

Shrimp marinated in fresh lime juice, chef style tomato sauce, onions & cilantro.

Fried malanga cakes with a home-made mango sauce. (typical Cuban roots tapa).

Corn fritters.

Made with fresh corn and blended with tasty ground pork & Cuban spices.

Fried pork chunks and fried cassava strips.

Spanish sausage sautéed in olive oil with onions & peppers.

Fish fingers.

Fried cassava wrapped in bacon.

Fried calamari served with a marinated sauce.

Green plantain chips served with house garlic sauce.

Fried pork skin.

Shrimp sautéed in butter, garlic, white wine and fresh chopped parsley.

Chicken wings typically coated in a spicy buffalo sauce.

4 fried green plantains topped with skirt steak.

Fried green plantains stuffed with shrimp, shredded beef or ground beef.

Black beans soup.

Fresh avocado laid on red onions.

House salad with a marinated grilled chicken cutlet.

House salad with juicy tender chopped churrasco/skirt steak.

House salad with a marinated grilled shrimp.

Pan-fried shredded flank steak seasoned with garlic and lemon juice.

Traditionally marinated, thinly sliced Cuban steak sautéed on the flat griddle and topped with caramelized onions, recommended well done.

Skirt steak, grilled to order, laid on raw onions.

Stir-fried skirt steak with onion, tomatoes, oil, wine, vinegar & soy sauce.

A lightly breaded, Cuban-style steak deep fried and served with grilled onions.

Grilled boneless shell steak.

Ground beef cooked with green olives, raisins & peppers.

Filete mignon wrapped in bacon.

Sautéed Cuban sirloin steak topped with a home-made brown sauce with mushrooms, onions & garlic.

Breaded chicken breast steak, deep fried and topped with onions.

Marinated and floured deep fried chicken chunks

Grilled chicken steak cooked in a BBQ sauce.

Chicken breast with mushroom in a white creamy sauce.

Lightly breaded chicken breast baked in tomato sauce and topped with mozzarella cheese.

Yellow rice with chicken simmered with stock, beer & herbs.

Breaded chicken breast steak, fried stuffed with ham and Swiss cheese. Topped with a white creamy sauce.

A Cuban tradition! Tender pork chunks marinated with Cuban spices and mojo sauce, lightly fried to perfection.

Pork chops slow cooked with onions and peppers.

Pork tenderloin steak with sauteed onions, green peppers, and red peppers.

Shrimp cooked in a creole sauce with fresh garlic, onions and green peppers.

Shrimp sautéed in butter, garlic and white wine.

Lightly breaded swai fish filet.

Freshly baked and seasoned swai fish filet.

Fresh swai fish sautéed in butter, garlic, white wine and fresh chopped parsley.

Grilled filete of salmon.

Breaded shrimp.

Shrimp breaded and coated with shredded coconut.

Seafood mixed slow cooked in our home-made tomato sauce with a spicy touch. Add lobster for an additional charge.

Grilled filet of salmon topped with a creamy seafood sauce with scallops, mussels and shrimp.

Yellow rice mixed with shrimp.

A Cuban dish of salmon rice mixed with a combination of vegetables and seafood. Add lobster for an additional charge.

Baked salmon fillet typically seasoned and baked to perfection.

Baked salmon fillet typically includes a caper sauce, offering a savory blend of tender fish and tangy capers.

Baked salmon fillet seasoned with lemon, typically accompanied by a blend of spices.

Baked swai fish filet typically seasoned with a blend of Latin-American spices, offering a tender and flavorful experience.

Freshly baked swai fish fillet stuffed with fresh crab meat.

Chicken steak parmigiana.

Chicken wings served with choice of French fries or rice. Ideal for kids.

Classic, refreshing carbonated beverage.

A carbonated drink made from yerba mate, a tea popular in South America, with a sweet flavor reminiscent of ginger ale or cream soda.

Ironbeer: A Cuban soft drink with a flavor reminiscent of Dr. Pepper and cream soda.

Carbonated pineapple soda with a sweet and tangy tropical flavor.

Black rice and black beans cooked together, typically with sofrito (a blend of aromatic ingredients), creating a savory and hearty side dish known as arroz moro.

Long-grain rice typically seasoned with turmeric, mixed with peas and red bell peppers.

Green plantains, typically sliced, smashed, and fried until golden and crispy.

Caramelized slices of ripe plantains, fried to a golden brown.

Crispy potato fries typically sprinkled with salt.

Deep-fried cassava sticks, typically served with a garlic mojo sauce.

Lettuce, tomatoes, cucumbers, carrots, and onions with house dressing.

Steamed vegetables typically include broccoli, cauliflower, and carrots.

Sautéed vegetables (vegetales salteados): A mix of fresh vegetables, typically including bell peppers, onions, zucchini, carrots, and squash, quickly cooked in a hot skillet.

Oven-roasted asparagus, typically garnished with crispy bacon flakes, blue cheese, parmesan, and a white wine sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.