La Hacienda Menu

Tortas with choice of protein: steak, beef tripe, chicken, al pastor, Mexican sausage, salted beef, birria, shredded pork, shrimp, fish, head meat, beef brisket, beef tongue.

Cuban Torta: Choice of steak, beef tripe, chicken, al pastor, Mexican sausage, salted beef, birria, shredded pork, shrimp, fish, cabeza, beef brisket, or beef tongue.

Corn masa base shaped like a sandal, topped with choice of asada, chicken, shredded pork, beef tongue, Mexican sausage, birria, queso fresco, or beef tripe.

Sope with choice of asada, chicken, shredded pork, beef tongue, Mexican sausage, birria, queso fresco, or beef tripe, served on a thick corn base.

Assorted snacks accompanied by choice of dips: plain guacamole, chorizo guacamole, Mexican cheese, cheese and chorizo, or a sampler of all.

Salsa roja o verde. Servidos con arroz y frijoles. / Red or green salsa. Served with rice and beans.

Servido con arroz y frijoles.

Servidas con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles.

3 unidades. / 3 units.

A burrito de asada typically includes grilled steak, often accompanied by beans, rice, and onions, wrapped in a flour tortilla.

A beef tongue burrito typically includes tender beef tongue, rice, beans, cilantro, onions, and a blend of cheeses, all wrapped in a soft flour tortilla.

Beef tripe wrapped in a flour tortilla, typically includes onions, cilantro, and cheese.

A chicken burrito typically includes a flour tortilla filled with marinated chicken, rice, beans, and a blend of cheeses, complemented by fresh lettuce, pico de gallo, and a dollop of sour cream.

A flour tortilla filled with marinated pork, typically accompanied by rice, beans, onions, cilantro, and pineapple. Topped with cheese and a variety of salsas.

A burrito de chorizo typically includes a warm flour tortilla filled with spicy Mexican sausage, accompanied by beans, cheese, and a blend of fresh vegetables.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, onion, fresh cilantro, and jack cheese.

A burrito de birria typically includes tender birria meat, rice, beans, and a mix of onions and cilantro, wrapped in a toasted flour tortilla, sometimes accompanied by a spicy red salsa.

Servida con arroz, frijoles, guacamole, pico de gallo, crema agria y lechuga. / Served with rice, beans, guacamole, pico de gallo, sour cream, and lettuce.

A shredded pork burrito typically includes a flour tortilla filled with carnitas, complemented by ingredients such as guacamole, pico de gallo, and possibly cheese and sour cream.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Vegetariana. Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

A crispy fried corn tortilla topped with tender shredded pork, typically includes beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Grilled steak tostada, choice of meat temperature from rare to well done, served on a crispy tortilla.

Marinated pork, typically seasoned with a blend of spices and pineapple, served on a crispy corn tortilla. Commonly garnished with beans, lettuce, and a sprinkle of cheese.

A crispy tostada topped with seasoned nopal (prickly pear cactus), typically accompanied by refried beans, lettuce, tomatoes, Mexican cheese, and sour cream.

Con pollo o bistec.

A blend of fresh lettuce, tomatoes, cucumbers, and onions, typically garnished with a light dressing.

House salad with grilled chicken, typically includes lettuce, tomatoes, cucumbers, onions, and avocado, complemented by dressing.

Flavorful rice entrée prepared with care and expertise.

Guacamole, typically includes mashed avocados mixed with onions, tomatoes, and cilantro, seasoned with lime juice and salt.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Picante.

Aguacate entero, servido en rodajas.

Queso fresco served in a 4 oz portion, typically enjoyed as a complement to various dishes.

Nopales, or prickly pear cactus, typically includes a preparation that might feature ingredients such as tomatoes, onions, and cilantro, reflecting common culinary practices.

A serving of grilled steak accompanied by eggs, typically includes a side of beans and potatoes. Handmade tortillas may also accompany this dish.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast dish.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by onions and tomatoes.

Fried eggs served on corn tortillas, typically includes a spicy ranchero sauce, often accompanied by beans and a sprinkle of fresh cilantro.

Scrambled eggs typically prepared with pieces of ham.

Chilaquiles served with your choice of green or red salsa, freshly prepared. No salsa option available.

Con arroz, frijoles y queso.

Con arroz y frijoles. / With rice and beans.

Con papas fritas.

Succulent shrimp in a tangy tomato sauce, garnished with fresh avocado slices and cilantro.

Con arroz, verduras, lechuga, tomates, cebollas y aguacate.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp soup, typically includes a savory broth with shrimp, potatoes, carrots, and a blend of Mexican spices.

Con arroz, verduras, lechuga, tomates, cebollas y jalapeños.

Con arroz, verduras, lechuga, tomates y pimientos morrón.

Con arroz, verduras, lechuga y tomates.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented with onions, tomatoes, cilantro, and sometimes avocado for a refreshing mix.

A traditional Mexican broth, Caldo Siete Mares combines shrimp, squid, octopus, fish, crab legs, mussels, and scallops, simmered with a blend of vegetables.

Con arroz, frijoles, nopales, cebolla verde, guacamole, pico de gallo, crema agria y lechuga.

Con arroz, papas fritas, aguacate y lechuga.

Con arroz, frijoles, guacamole, pico de gallo y lechuga.

Con arroz, frijoles, aguacate, tomates y lechuga.

Con arroz, frijoles, aguacate, tomates y lechuga.

Con arroz, frijoles, pimientos morrón, cebollas, lechuga, guacamole y pico de gallo.

Con arroz, frijoles, guacamole, pico de gallo y lechuga.

Con arroz y frijoles.

Cerdo con arroz y frijoles.

Con arroz, frijoles, pico de gallo, lechuga y guacamole.

Con arroz, frijoles, cebollas, guacamole y pico de gallo.

Con arroz, frijoles, guacamole, pico de gallo y lechuga. / With rice, beans, guacamole, pico de gallo, and lettuce.

Birria typically consists of tender, slow-cooked meat in a rich, spicy sauce, garnished with cilantro and onions.

Caldo de Res is a traditional Mexican beef soup, slow-cooked with chunks of beef and a medley of vegetables such as carrots, potatoes, squash, and cabbage, typically accompanied by handmade tortillas.

Caldo de Pollo is a traditional Mexican chicken soup, typically including chicken pieces simmered with a variety of vegetables such as carrots, potatoes, corn, and squash.

Con arroz, frijoles, guacamole, pico de gallo y lechuga.

Con frijoles, lechuga, crema agria, pico de gallo, rebanadas de aguacate, enchilada verde y rebanadas de queso fresco asadas.

Hacienda steak with choice of temperature from rare to well-done, served in a traditional Mexican style.

Small flavored water with choice of horchata (rice drink) or jamaica (hibiscus flower drink).

Large flavored water with choice of rice drink, hibiscus flower drink, or lemon.

A moist sponge cake, traditionally soaked in a blend of three kinds of milk, and typically includes a topping of whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Delightful cheesecake with a rich and creamy texture.

Mexican torta with choice of protein: steak, beef tripe, chicken, al pastor, Mexican sausage, salted beef, birria, shredded pork, shrimp, fish, cabeza, beef brisket, or beef tongue.

Cuban torta filled with choice of protein: steak, beef tripe, chicken, al pastor, or other meats including seafood options.

Huaraches: Thick corn dough base, topped with beans, choice of asada, chicken, carnitas, beef tongue, chorizo, birria, queso fresco, or beef tripe, finished with salsa and cheese.

Handcrafted sope with choice of protein: asada, chicken, shredded pork, beef tongue, Mexican sausage, birria, queso fresco, or beef tripe. Served with fresh toppings.

Sopa de cerdo al estilo mexicano. / Mexican style pork soup.

Assorted Mexican snacks with optional dips: plain, guacamole, guacamole with chorizo, Mexican cheese, cheese with chorizo, or a sampler of all dips.

Salsa roja o verde. Servidos con arroz y frijoles. / Red or green salsa. Served with rice and beans.

Servido con arroz y frijoles.

Servidas con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles.

3 unidades. / 3 units.

A burrito de asada typically includes grilled steak, often accompanied by beans, rice, and fresh ingredients like onions and cilantro, all wrapped in a soft flour tortilla.

A flour tortilla enveloping tender beef tongue, complemented by cilantro, onions, and typically includes beans, rice, cheese, and a touch of sour cream.

A beef tripe burrito typically includes tripa (beef tripe) wrapped in a flour tortilla, accompanied by onions, cilantro, and cheese.

A chicken burrito typically includes a flour tortilla filled with marinated chicken, accompanied by rice, beans, and a blend of cheeses, often garnished with pico de gallo and sour cream.

A flour tortilla envelops marinated pork, typically accompanied by grilled pineapple, onions, cilantro, and a blend of cheeses, often garnished with a dollop of sour cream.

A burrito de chorizo typically includes a warm flour tortilla filled with spicy Mexican sausage, accompanied by beans, cheese, and a blend of fresh vegetables.

Salted beef rolled in a flour tortilla, typically includes rice, beans, onion, cilantro, and cheese.

A burrito de birria typically includes tender, slow-cooked meat wrapped in a toasted flour tortilla, accompanied by rice, beans, chopped onions, cilantro, and a spicy red salsa.

Servida con arroz, frijoles, guacamole, pico de gallo, crema agria y lechuga. / Served with rice, beans, guacamole, pico de gallo, sour cream, and lettuce.

A shredded pork burrito typically includes a flour tortilla filled with carnitas, accompanied by guacamole, pico de gallo, and often features cheese and a blend of spices.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Vegetariana. Servida con arroz, frijoles, guacamole, pico de gallo y crema agria.

Crispy fried corn tortilla topped with slow-cooked shredded pork, typically includes beans, lettuce, and cotija cheese, finished with a dollop of sour cream.

Grilled steak atop a crispy tortilla, with customizable meat temperature ranging from rare to well done.

Marinated pork, traditionally seasoned, served on a crispy corn tortilla, typically includes beans, lettuce, and a blend of cheese, often garnished with pineapple for a hint of sweetness.

A tostada topped with seasoned nopal (prickly pear cactus), typically includes refried beans, lettuce, tomatoes, Mexican cheese, and sour cream on a crispy corn tortilla.

Con pollo o bistec.

A blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette, capturing the essence of a traditional Mexican house salad.

Grilled chicken breast atop a blend of fresh lettuce, tomatoes, cucumbers, and onions, typically garnished with cilantro and dressed with Italian vinaigrette.

Flavorful rice entrée prepared with care and expertise.

Guacamole, a small portion, made with fresh avocados, typically includes tomatoes, onions, cilantro, and a hint of lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy tortilla chips served with a duo of tangy red salsa and smoky brown salsa.

Picante.

Aguacate entero, servido en rodajas como acompañamiento.

A serving of creamy queso blanco, often used as a dip or topping.

Nopales, or prickly pear cactus, typically prepared with a blend of tomatoes, cilantro, onions, and a squeeze of lime, offering a unique taste and texture.

Steak and eggs, typically accompanied by beans and potatoes, served as a hearty breakfast option.

Scrambled eggs mixed with Mexican chorizo, typically served as a hearty breakfast dish.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by onions and tomatoes, reflecting traditional Mexican breakfast flavors.

Huevos Rancheros typically includes fried eggs served on corn tortillas, accompanied by a spicy tomato-based ranchero sauce. Often garnished with onions, cilantro, and sometimes cheese.

Scrambled eggs typically prepared with pieces of ham.

Chilaquiles with choice of red or green salsa, topped with crumbled cheese, cream, and onion slices. Option available without salsa.

Con arroz, frijoles y queso.

Con arroz y frijoles. / With rice and beans.

Con papas fritas.

Juicy shrimp in a tangy tomato sauce, garnished with fresh avocado slices and cilantro.

Con arroz, verduras, lechuga, tomates, cebollas y aguacate.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp soup, typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery, often seasoned with traditional Mexican spices.

Con arroz, verduras, lechuga, tomates, cebollas y jalapeños.

Con arroz, verduras, lechuga, tomates y pimientos morrón.

Con arroz, verduras, lechuga y tomates.

Shrimp marinated in fresh lime juice, typically includes tomato, cilantro, onion, and avocado, often garnished with jalapeño.

Caldo siete mares, a traditional Mexican broth, brims with a variety of seafood including shrimp, squid, octopus, crab legs, mussels, and scallops, typically simmered with a mix of vegetables.

Con arroz, frijoles, nopales, cebolla verde, guacamole, pico de gallo, crema agria y lechuga.

Con arroz, papas fritas, aguacate y lechuga.

Con arroz, frijoles, guacamole, pico de gallo y lechuga.

Con arroz, frijoles, aguacate, tomates y lechuga.

Con arroz, frijoles, aguacate, tomates y lechuga.

Con arroz, frijoles, pimientos morrón, cebollas, lechuga, guacamole y pico de gallo.

Con arroz, frijoles, guacamole, pico de gallo y lechuga.

Con arroz y frijoles.

Cerdo con arroz y frijoles.

Con arroz, frijoles, pico de gallo, lechuga y guacamole.

Con arroz, frijoles, cebollas, guacamole y pico de gallo.

Con arroz, frijoles, guacamole, pico de gallo y lechuga. / With rice, beans, guacamole, pico de gallo, and lettuce.

Birria typically consists of tender, shredded meat, often goat or beef, simmered in a rich and spicy chili-based sauce, garnished with cilantro and onions.

Caldo de Res typically includes tender beef and a variety of fresh vegetables like carrots, zucchini, and potatoes, all simmered together to create a rich broth.

Caldo de Pollo is a traditional Mexican chicken soup that typically includes a savory broth, chicken pieces, and a mix of vegetables such as potatoes, carrots, corn, and squash.

Con arroz, frijoles, guacamole, pico de gallo y lechuga.

Con frijoles, lechuga, crema agria, pico de gallo, rebanadas de aguacate, enchilada verde y rebanadas de queso fresco asadas.

Small flavored water in choice of horchata, hibiscus, or lemon.

Large flavored water with choice of rice, hibiscus flower, or lemon.

A light sponge cake, generously soaked in a blend of three types of milk, typically topped with a layer of whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Delightful cheesecake with a rich and creamy texture.