LA HACIENDA Menu

carnitas, chicharron, salsa verde, escabeche, radish

sweet corn, cultured cream, tajin, cotija, lime

chile ancho, mint, queso fresco, pepitas, agave

esquites, carnitas, watermelon

melted oaxaca & chihuahua cheeses, rajas, chile morita salsa

romaine, pico de gallo, jicama, corn, cucumber, grilled panela, tortilla strips, chipotle buttermilk dressing

leche de tigre, lychee, mango, cucumber, red onion, cilantro

sweet corn tamales, salsa verde

beef chorizo, yukon gold, oaxaca cheese, salsa verde, crema, guacamole, cotija

guajillo corn masa, mexican blend cheese, guacamole, crema, queso fresco, salsa verde

gulf shrimp, squid ink masa, black bean purée, chile de árbol

carnitas picadillo, sweet plantain, salsa molcajete, almonds, queso fresco

grilled shrimp, smoked chile salsa, jack cheese, adobo aioli, baby greens

grilled sustainable seabass, adobo marinade, coleslaw, grilled half avocado, corn pico de gallo

short rib, tres chiles gastrique, heirloom carrots, agave mashed sweet potato

salsa roja, crema, guacamole taquero, pico de gallo

guajillo cream, queso fresco, pickled chile

mexican calabacitas, salsa roja, queso fresco, crema

beer battered, chile tartar, cabbage pico de gallo

costra, charred scallions, salsa brava

chipotle braised chicken, salsa verde, guacamole taquero, romaine, crema, cotija, pickled onion

corn tortilla, jack cheese, adobo aioli, corn pico de gallo

The carne a la tampiqueña is one of our most popular dishes and a personal favorite of mine. Created in 1939 in Tampico, Tamaulipas by the Loredo brothers, each ingredient represents an element of the people from the La Huasteca region in Mexico. The history behind this dish makes me proud to serve a representation of it each evening. Skirt steak: cheese-mole enchilada, guacamole, elote, scallions, serrano chile toreados

Introduced to our menu in 2005 and loved by all for more than 17 years, the filet a la parrilla is our true "OG" signature dish. While a definite local favorite, this dish is also well traveled and has been showcased in restaurants in Colorado, New York City, Riviera Maya and was featured at the Governor's dinner in Puebla, Mexico. Grilled beef tenderloin, oaxaca cheese enchiladas, chile pasilla gastrique

sweet corn, butter, cholula, chipotle mayo, lime, cotija

crema, cotija

market mushrooms, guajillo chili, epazote, tequila

flour tortilla, cheese, choice of french fries or mexican rice and beans

grilled chicken breast, choice of french fries or mexican rice and beans

grilled skirt steak, choice of french fries or mexican rice and beans

grilled skirt steak, flour tortilla, choice of french fries or mexican rice and beans

breaded chicken tenders, choice of french fries or mexican rice and beans

caramelia mousse, dark cocoa crispy, sea salt ganache, mayan chocolate ice cream

hot chocolate sauce, café con leche ice cream

torched meringue, tequila citrus sauce, honey graham crust

vanilla ice cream, raspberry dos leches, sprinkles

raspberry coulis, toasted coconut shavings

mexican sweet bread, champurrado, espresso cream, blackberry chutney

chocolate -or- vanilla

ask your server for offerings

sotol, cacahuate liqueur, banana liqueur, chocolate bitters

tequila cream, licor 43

blanco tequila, lime, prickly pear, hibiscus

blanco tequila, lime, agave, pomegranate ponche

blanco tequila, lime, agave, cabernet float

house infused serrano-pineapple tequila, lime, agave

reposado tequila, mango, falernum, lime, agave

tequila blanco, agave, passion fruit cordial, lime

reposado tequila, marigold infused simple syrup, lime, tonic water

lopez real, agave, black walnut bitters

cucumber vodka, lime, ancho chili, ginger beer

seedlip spice 94, passion fruit, pineapple, orgeat, lemon

3 tequilas that are sweet to the palate

3 high caliber sipping tequilas

3 oak-aged tequila filtered with charcoal

3 extra añejo tequilas by different families