La Hacienda Mexican Restaurant Menu

Cilantro, tomatoes, onions, and lime juice.

Melted cheese with Mexican chorizo, typically served with a side of tortillas for dipping.

Melted cheese combined with Texas-style chorizo, typically served with tortillas.

Steak quesadilla, chicken chimichanga, pork flautas with cheese dip drizzled on top and a side of chipotle sauce.

Two chicken flautas, one cheese quesadilla, steak nachos with guacamole, sour cream, and pico de gallo.

Steak, shrimp, and chicken in cheese dip.

Creamy, melted cheese blend, perfect for dipping

Creamy bean dip served in choice of small or large.

Beef Dip: Savory blend, served with tortilla chips. Available in small or large.

Guacamole made from ripe avocados, onions, tomatoes, and cilantro. Available in small or large sizes.

Refried beans, typically includes a blend of spices and is garnished with cheese, served as a hearty component of the dish.

Taco salad with a choice of beef or chicken, served over mixed greens with cheese, salsa, and sour cream.

Grilled chicken served atop a bed of crisp lettuce, often accompanied by tomatoes, cheese, sour cream, and guacamole, encased in a crispy tortilla bowl.

Served in a crispy tortilla bowl with steak, lettuce, tomatoes, cheese, sour cream, and guacamole.

Cooked with bell peppers, tomatoes and onions.

Crispy flour tortilla filled with grilled steak, chicken, and shrimp, complemented by lettuce, tomatoes, cheese, sour cream, and guacamole.

A creamy and tangy condiment, often used to complement Mexican dishes such as tacos and nachos.

Often served pickled or grilled, these peppers add a spicy touch to complement any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mixture of shredded cheddar and Monterey Jack cheese, typically used to complement various Mexican dishes.

Fresh tomatoes, typically served as a simple, lightly seasoned side dish to complement the flavors of the main course.

Onions, typically served as a flavorful addition to enhance the taste of various dishes.

Bell peppers, typically grilled to bring out their natural sweetness and served as a colorful accompaniment.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh cilantro, typically used as a garnish or key ingredient, adding a burst of flavor to various dishes.

Savor our selection of finely seasoned, freshly picked mushrooms.

Zesty green sauce with fresh herbs and tangy tomatillos

Spicy salsa made with a blend of fresh chilies, tomatoes, and onions, offering a fiery kick.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Creamy, melted cheese blend, perfect for dipping

Creamy mashed avocado blended with fresh lime juice, cilantro, onions, and tomatoes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory black beans, slow-cooked to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, typically seasoned with a blend of traditional Mexican spices, served as a tender and juicy side dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shrimp, typically seasoned and grilled, often accompanied by a selection of Mexican spices.

To Go.

To Go.

Crispy tortilla chips topped with a generous layer of melted cheese.

Crispy tortilla chips topped with refried beans and a smooth cheese sauce.

Nachos with shredded chicken, ground beef, and beans, topped with lettuce, tomatoes, and sour cream.

Fajitas served over chips, topped with lettuce, tomatoes, and sour cream.

Lettuce, tomatoes, sour cream, and cheese.

Lettuce, tomatoes, onions, and bell peppers.

Lettuce, guacamole, and tomatoes.

Lettuce, tomatoes, cheese, mushrooms, topped with avocado.

Bowl of mexican chicken soup with rice and pico de gallo.

Whole beans cooked and seasoned with bacon and pico de gallo.

Mexican soup with chicken, mozzarella cheese, rice, and crispy tortilla strips.

Served with 3 corn tortillas.

Shrimp soup served with rice, onions, carrots, celery, tomatoes, pico de gallo, and mushrooms.

A dozen shrimp served in a cocktail sauce, mixed with avocado and pico de gallo.

Breaded chicken breast, served with rice, charro beans, and guacamole salad.

Adobo Jalisco typically includes a marinated protein, cooked in a rich, spicy sauce with traditional Mexican herbs and spices, served with a side of purple onions.

Chunks of pork with onions, served with rice, guacamole, pico de gallo, charro beans and tortillas.

Served with rice, refried beans, and tortillas.

Steak, grilled chicken, chorizo, onions, and mozzarella. Served with rice, guacamole salad, and tortillas.

Corn tortillas with shredded chicken covered in our red salsa with mozzarella cheese. Served with rice and beans.

Strips of steak cooked with onions and chorizo in red ranchero sauce, served with rice, beans, and tortillas.

Corn shell taco, available in 1 or 3 pieces.

Soft taco with options for 1 or 3 pieces.

1 piece.

Mexican à la carta burrito. Options for 1 or 2 pieces.

Corn tortillas filled with choice of filling, covered in chili sauce. Options: 1 or 3 pieces.

Crispy flat tortilla, available in 1 or 2 pieces.

Stuffed Poblano peppers, cheese, offered in 1 or 3 pieces.

Crispy taquitos, available in 1 or 3 pieces.

Steamed cornmeal casing filled with savory fillings. Options for 1 or 3 pieces.

Warm tortilla filled with melted cheese. Options for 1 or 2 pieces.

Chalupa, chile relleno, beef hard taco, beef enchilada, beef burrito, cheese quesadilla, rice, and beans.

Three shredded chicken enchiladas topped with salsa verde and a supreme salad. Served with rice and refried beans.

Three shredded chicken enchiladas topped with the red ranchero sauce and a supreme salad. Served with rice.

Four enchiladas: one cheese, one refried bean, one shredded chicken, and one ground beef enchilada. Served with a guacamole salad and sour cream.

Three shrimp and grilled pico de gallo enchiladas topped with a supreme salad. Served with rice.

Three shredded chicken enchiladas topped with our mole sauce. Served with rice and beans.

All fajitas are served steaming hot on a bed of bell peppers and onions. Served with lettuce, sour cream, pico de gallo, guacamole, rice, refried beans and tortillas.

All fajitas are served steaming hot on a bed of bell peppers and onions. Served with lettuce, sour cream, pico de gallo, guacamole, rice, refried beans and tortillas.

All fajitas are served steaming hot on a bed of bell peppers and onions. Served with lettuce, sour cream, pico de gallo, guacamole, rice, refried beans and tortillas.

Steak, chicken, shrimp, pork, chorizo, and tilapia cooked with tomato, onions, mozzarella cheese, mushrooms, and pineapple.

For One. Steak, chicken, shrimp, and carnitas with onions, bell peppers, and tomatoes.

Steamed tamales, traditionally prepared, typically include a filling of pork or chicken, enveloped in masa and wrapped in corn husks, served with a side of salsa.

Cheese nachos topped with rice, shredded chicken, refried beans, and ground beef and a supreme. Served with two shredded chicken flautas.

Three rolled crispy corn tortillas filled with shredded chicken. Served with rice, refried beans, and a guacamole salad.

Shredded chicken served in our mole sauce. Served with rice, refried beans, and tortillas.

Chile relleno typically consists of a cheese-stuffed pepper, accompanied by a beef burrito and a chalupa, which often features a flat, crispy tortilla with beans and toppings.

One beef enchilada and one beef taco accompanied by a chalupa, typically consisting of a fried tortilla topped with beans, cheese, and lettuce.

Chicken enchilada, beef taco, and chalupa typically consist of a corn tortilla rolled around a chicken filling, a crispy taco with beef, and a flat tortilla with toppings, respectively.

A combination featuring a beef enchilada, beef tostada, and beef taco, each traditionally prepared and garnished with lettuce and cheese.

Two beef enchiladas accompanied by Mexican rice and refried beans, typically wrapped in corn tortillas and topped with cheese and a traditional sauce.

A beef burrito and beef taco, typically filled with seasoned beef, wrapped in soft tortillas, served alongside Mexican rice and refried beans.

One chile relleno, typically a poblano pepper stuffed with cheese, alongside a chicken enchilada in a corn tortilla, served with Mexican rice and refried beans.

A beef burrito and beef enchilada, accompanied by a traditional tamale, typically includes a blend of seasoned beef and savory sauces wrapped in soft tortillas.

One bean burrito, one cheese enchilada, and one chalupa, typically including a blend of beans, cheese, and vegetables wrapped or layered in tortillas.

Two tacos filled with beef, topped with cheese and lettuce, accompanied by Mexican rice and refried beans.

Create your own: choose two of the following: chile relleno, burrito, chalupa, enchilada, tostada, taco. Served with rice and refried beans.

Grilled chicken breast, commonly accompanied by onions and bell peppers, served with tortillas.

Chicken breast cooked with a special blend of spices and herbs, typically served with a savory sauce unique to the Parian style.

Grilled chicken in chipotle sauce, served with rice, refried beans, and a salad.

Grilled chicken breast cooked with bacon, shrimp in a creamy poblano sauce. Served with rice, beans, and tortillas.

Grilled chicken with bacon, served with rice, charro beans, and a salad.

Grilled steak served with a side of beans, rice, and a garnish of fresh lettuce and avocado, typically accompanied by corn tortillas.

Grilled steak to under served with onions rice chile relleno and tortillas.

Ribeye with ranchero sauce on top. served with rice and beans.

Steak Americana typically includes a grilled steak accompanied by a blend of American and Mexican elements, often served with Mexican rice and a selection of vegetables.

Steak Bandido typically includes grilled steak, possibly seasoned with bold spices, served alongside traditional accompaniments such as rice and beans.

Two steak kebabs with onions, bacon, and bell peppers. Served with rice, beans, and a salad.

Beef ribs, Mexican-style with a choice of red or green sauce. Served with rice, beans, and a salad.

Chicken breast cooked with shrimp and onions and mushrooms in a tomatillo sauce. Served with rice, charro beans, and tortillas.

Combination dinner featuring vegetable-centric options: choose from bean burrito, cheese enchilada, and rice; or chalupa, burrito, and cheese quesadilla; various pairings with dips and a chalupa available.

Shrimp served in a garlic sauce, with rice, charro beans, and a guacamole salad.

Tilapia covered in a chipotle-cream sauce, with shrimp on top. Served with rice, charro beans, and guacamole salad.

Breaded shrimp, served with rice, charro beans, and a guacamole salad.

Shrimp cooked in salsa verde. Served with rice, charro beans, and guacamole salad.

Tilapia cooked in a red and green sauce, with pico de gallo, served with rice, charro beans, and a guacamole salad.

Shrimp, tilapia, chicken, and steak with onions and bell peppers. Served with rice, beans, and guacamole salad. Enough for 2 to share.

Fish and shrimp served on a bed of rice. Served with a salad.

Large taco with grilled chicken, onions, and cheese dip. Served with rice, refried beans, and a salad.

Three grilled steak tacos. Served with refried beans, pico de gallo, and salsa verde.

Three grilled beef tongue tacos. Served with rice, pico de gallo, and salsa verde.

Three breaded fish tacos with grilled pico de gallo. Served with rice and charro beans.

Three grilled shrimp tacos with grilled pico de gallo. Served with rice and charro beans.

Three tacos with steak, chorizo, mozzarella cheese, cilantro, and onion. Served with rice.

Three pork tacos. Served with rice and salsa verde.

A grilled chicken or grilled steak burrito with onions, bell peppers with burrito sauce and shredded cheese. Served with rice, refried beaus, and a supreme salad.

Two shredded chicken and refried bean burritos topped with burrito sauce, a supreme salad and guacamole.

A grilled chicken or grilled steak burrito with tomatoes, mushrooms, onions, and bell peppers. Served with rice, refried beans, and a supreme salad.

One cheese burrito, one shredded chicken burrito, one ground beef burrito, all with burrito sauce and shredded cheese on top.

Pork and grilled onion burrito with cheese dip, salsa verde, pico de gallo, and avocado on top. Served with rice and refried beans.

Steak, grilled chicken, chorizo, mozzarella cheese, and grilled onion burrito. Served with rice and beans.

A golden flour tortilla filled with a blend of melted cheeses.

Ground beef and melted cheese encased in a flour tortilla, typically accompanied by onions and bell peppers.

Pulled pork and melted cheese encased in a lightly grilled flour tortilla.

Flour tortilla filled with seasoned shredded chicken and a blend of melted cheeses, often accompanied by onions and bell peppers.

Grilled steak and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and sour cream.

Flour tortilla filled with grilled chicken, typically includes melted cheese and a garnish of pico de gallo.

Flour tortilla filled with sautéed spinach and melted cheese, typically garnished with lettuce, tomatoes, and sour cream.

A grilled flour tortilla filled with a blend of beans and cheese, often accompanied by onions and cilantro.

Flour tortilla filled with sautéed mushrooms and cheese, often accompanied by onions and peppers.

Grilled flour tortilla filled with a mix of sautéed vegetables such as bell peppers, onions, mushrooms, and cheese, typically accompanied by guacamole and sour cream.

A folded flour tortilla filled with potatoes and melted cheese, often accompanied by onions and cilantro.

Tender strips of grilled chicken or marinated steak with onions, bell peppers, and cheese. Served with a guacamole salad.

Shredded chicken or ground beef quesadilla. Served with a supreme salad and rice.

Mexican dessert, sopaipilla. Pillowy pastry with options for plain or served alongside ice cream.

Crispy churros, offered plain or served with ice cream.

Crispy coated, soft-centered ice cream delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Smooth, caramel-topped custard, a classic delight.

Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Fanta, Minute Maid lemonade, sweet or unsweet tea.

Vanilla, chocolate, strawberry, or cherry.

Horchata, Jamaica, tamarindo, peach, strawberry, or mango.

Beef burrito, rice and beans.

Bean burrito, cheese enchilada, and rice.

Chicken enchilada with rice and beans.

Lunch portion of chicken fajitas served with rice and salad.

Two eggs in Mexican ranchero sauce. Served with rice, beans, and tortillas.

Chile relleno, taco, refried beans, and a guacamole salad.

Lunch portion of carne asada, served with onions, rice, chile relleno, and tortillas.

Crispy flour tortilla shell with shredded chicken or ground beef, cheese dip, and topped with lettuce, tomatoes, sour cream, shredded cheese, and cilantro.

Ground beef or shredded chicken.

Cheese nachos topped with ground beef, shredded chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

Ground beef and refried bean burrito topped with burrito sauce, lettuce, tomato, sour cream, and shredded cheese.

Steak strips with red ranchero sauce and onions and chorizo served with rice, refried beans, and tortillas.

Two shredded chicken flautas served with rice, refried beans, and guacamole, tomatoes, sour cream, and shredded cheese.

Scrambled eggs with Mexican sausage. Served with rice, refried beans, and tortillas.

Pork tips served with rice, guacamole, pico de gallo, and tortillas.

Ground beef or shredded chicken quesadilla. Served with lettuce, pico de gallo, sour cream, and guacamole.

Small cheese dip, small guacamole dip and side of pico de gallo.

Cilantro, tomatoes, onions, and lime juice.

Melted cheese combined with Mexican chorizo, typically served with a side of tortillas for dipping.

Melted cheese blended with traditional Texan spices and chorizo, typically served with tortillas.

Steak quesadilla, chicken chimichanga, pork flautas with cheese dip drizzled on top and a side of chipotle sauce.

Two chicken flautas, one cheese quesadilla, steak nachos with guacamole, sour cream, and pico de gallo.

Steak, shrimp, and chicken in cheese dip.

Creamy, melted cheese blend, perfect for dipping

Creamy bean dip served in small or large portions.

Mexican beef dip, served with choices of small or large size.

Fresh avocado guacamole, served with a choice of small or large portion.

Refried beans served with a blend of cheeses, typically garnished with fresh lettuce, diced tomatoes, and a dollop of sour cream.

Taco salad with choice of beef or chicken, mixed greens, cheese, salsa, and sour cream.

Grilled chicken on a bed of lettuce, typically includes tomatoes, corn, beans, cheese, and sour cream, served in a crispy flour tortilla bowl.

Served in a crispy tortilla bowl, typically includes seasoned steak, lettuce, tomatoes, cheese, sour cream, and guacamole.

Cooked with bell peppers, tomatoes and onions.

Crispy flour tortilla bowl filled with grilled steak, chicken, and shrimp, accompanied by beans, lettuce, tomatoes, sour cream, and shredded cheese.

A creamy and tangy side, traditionally used to complement a variety of Mexican dishes.

Served as either fresh slices for a crisp texture or pickled for a tangy kick, complementing any dish with their spicy flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of shredded cheddar and Monterey Jack cheese, typically served as a complement to various Mexican dishes.

Fresh tomatoes, typically served as a simple, seasoned side to complement the flavors of Mexican cuisine.

Onions, typically served as a flavorful addition to enhance the taste of various dishes, may come either grilled, sautéed, or fresh.

Bell peppers, typically grilled, offering a mix of vibrant colors and a sweet, slightly charred flavor.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh cilantro typically served as a garnish or incorporated into dishes for added flavor.

Savor our selection of finely seasoned, freshly picked mushrooms.

Zesty green sauce with fresh herbs and tangy tomatillos

A spicy blend of tomatoes, onions, and various chilies, typically served as a condiment.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Creamy, melted cheese blend, perfect for dipping

Creamy mashed avocados blended with lime, cilantro, and onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory black beans, slow-cooked to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, typically marinated and cooked to bring out its natural flavors. Often served with a garnish of grilled onions or pico de gallo.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled shrimp, typically served with a blend of garlic, lime, and a hint of chili, offering a simple yet rich taste.

To Go.

To Go.

Crispy tortilla chips generously topped with a blend of melted cheeses.

Crispy tortilla chips topped with refried beans and a smooth cheese sauce.

Nachos with shredded chicken, ground beef, and beans, topped with lettuce, tomatoes, and sour cream.

Fajitas served over chips, topped with lettuce, tomatoes, and sour cream.

Lettuce, tomatoes, sour cream, and cheese.

Lettuce, tomatoes, onions, and bell peppers.

Lettuce, guacamole, and tomatoes.

Lettuce, tomatoes, cheese, mushrooms, topped with avocado.

Bowl of mexican chicken soup with rice and pico de gallo.

Whole beans cooked and seasoned with bacon and pico de gallo.

Mexican soup with chicken, mozzarella cheese, rice, and crispy tortilla strips.

Served with 3 corn tortillas.

Shrimp soup served with rice, onions, carrots, celery, tomatoes, pico de gallo, and mushrooms.

A dozen shrimp served in a cocktail sauce, mixed with avocado and pico de gallo.

Breaded chicken breast, served with rice, charro beans, and guacamole salad.

Tender meat marinated in a traditional Jalisco-style adobo sauce, typically includes a blend of chiles, garlic, and spices.

Chunks of pork with onions, served with rice, guacamole, pico de gallo, charro beans and tortillas.

Served with rice, refried beans, and tortillas.

Steak, grilled chicken, chorizo, onions, and mozzarella. Served with rice, guacamole salad, and tortillas.

Corn tortillas with shredded chicken covered in our red salsa with mozzarella cheese. Served with rice and beans.

Strips of steak cooked with onions and chorizo in red ranchero sauce, served with rice, beans, and tortillas.

Hard Taco: Choice of 1 or 3 pieces.

Soft taco with choice of 1 or 3 pieces.

1 piece.

Mexican cuisine, à la carte category. Burrito with options for 1 or 2 pieces.

Enchilada with choice of 1 or 3 pieces.

Crispy tortilla topped with your choice of 1 or 2 pieces, customizable with various toppings.

Poblano pepper, cheese-filled. Options: 1 or 3 pieces.

Crispy taquitos, available in 1 or 3 pieces.

Traditional tamales served in choices of 1 or 3 pieces.

Yucatan tamales available in 1 or 3 pieces.

Quesadilla filled with melted cheese. Options for 1 or 2 pieces.

Boiled corn typically includes a topping of mayonnaise, cotija cheese, and Tajín chili.

Chalupa, chile relleno, beef hard taco, beef enchilada, beef burrito, cheese quesadilla, rice, and beans.

Three shredded chicken enchiladas topped with salsa verde and a supreme salad. Served with rice and refried beans.

Three shredded chicken enchiladas topped with the red ranchero sauce and a supreme salad. Served with rice.

Four enchiladas: one cheese, one refried bean, one shredded chicken, and one ground beef enchilada. Served with a guacamole salad and sour cream.

Three shrimp and grilled pico de gallo enchiladas topped with a supreme salad. Served with rice.

Three shredded chicken enchiladas topped with our mole sauce. Served with rice and beans.

All fajitas are served steaming hot on a bed of bell peppers and onions. Served with lettuce, sour cream, pico de gallo, guacamole, rice, refried beans and tortillas.

All fajitas are served steaming hot on a bed of bell peppers and onions. Served with lettuce, sour cream, pico de gallo, guacamole, rice, refried beans and tortillas.

All fajitas are served steaming hot on a bed of bell peppers and onions. Served with lettuce, sour cream, pico de gallo, guacamole, rice, refried beans and tortillas.

Steak, chicken, shrimp, pork, chorizo, and tilapia cooked with tomato, onions, mozzarella cheese, mushrooms, and pineapple.

For One. Steak, chicken, shrimp, and carnitas with onions, bell peppers, and tomatoes.

Shredded chicken or ground beef.

Steamed tamales, traditionally prepared with masa, typically include a savory filling, accompanied by a sauce.

Based on the examples provided, "Yucatan" dishes often incorporate grilled meats or seafood, vegetables, and a distinctive Yucatan sauce, served over rice or within enchiladas, often accompanied by cheese and Mexican white rice.

Cheese nachos topped with rice, shredded chicken, refried beans, and ground beef and a supreme. Served with two shredded chicken flautas.

Three rolled crispy corn tortillas filled with shredded chicken. Served with rice, refried beans, and a guacamole salad.

Shredded chicken served in our mole sauce. Served with rice, refried beans, and tortillas.

Chile relleno typically filled with cheese, served alongside a beef burrito and a chalupa, which commonly features a crispy tortilla with beans, lettuce, and guacamole.

One beef enchilada and one beef taco served alongside a chalupa, typically featuring a fried tortilla base.

Chicken enchilada, beef taco, and chalupa typically include a corn tortilla filled with seasoned chicken, a crispy taco shell with beef, and a flat tortilla topped with beans and cheese.

A combination of a beef enchilada, beef tostada, and beef taco, each typically filled or topped with beef and accompanied by traditional Mexican toppings.

Two beef enchiladas accompanied by Mexican rice and refried beans, wrapped in corn tortillas and topped with cheese and sauce.

A beef burrito and beef taco served with Mexican rice and refried beans, typically including a blend of spices and wrapped in a flour tortilla.

A chile relleno filled with cheese, a chicken enchilada in sauce, accompanied by Mexican rice and refried beans.

One beef burrito and one beef enchilada, accompanied by a traditional tamale, typically includes corn husk wrapping.

A bean burrito paired with a cheese enchilada and a chalupa, typically consisting of a flat, crispy tortilla topped with beans, lettuce, and guacamole.

Two tacos filled with beef, topped with cheese and lettuce, served alongside Mexican rice and refried beans.

Create your own: choose two of the following: chile relleno, burrito, chalupa, enchilada, tostada, taco. Served with rice and refried beans.

Grilled chicken breast, typically accompanied by onions and bell peppers, served with a side of tortillas.

Pollo al Parian typically consists of chicken prepared in a special sauce unique to the Parian style, often served with a selection of traditional Mexican accompaniments.

Grilled chicken in chipotle sauce, served with rice, refried beans, and a salad.

Grilled chicken breast cooked with bacon, shrimp in a creamy poblano sauce. Served with rice, beans, and tortillas.

Grilled chicken with bacon, served with rice, charro beans, and a salad.

Grilled steak served with a side of Mexican rice, typically includes beans and corn tortillas.

Grilled steak to under served with onions rice chile relleno and tortillas.

Ribeye with ranchero sauce on top. served with rice and beans.

Steak Americana typically includes a seasoned steak paired with traditional sides such as Mexican rice and a selection of beans, often garnished with fresh herbs.

Steak Bandido typically includes grilled steak, accompanied by a robust mix of spices, and may be served with a side of rice and beans.

Two steak kebabs with onions, bacon, and bell peppers. Served with rice, beans, and a salad.

Beef ribs, Mexican-style with a choice of red or green sauce. Served with rice, beans, and a salad.

Chicken breast cooked with shrimp and onions and mushrooms in a tomatillo sauce. Served with rice, charro beans, and tortillas.

Assorted veggie choices featuring bean burrito, cheese enchilada, chalupa, quesadilla, and rice. Options include enchiladas, burritos topped with cheese dip, and more.

Shrimp served in a garlic sauce, with rice, charro beans, and a guacamole salad.

Tilapia covered in a chipotle-cream sauce, with shrimp on top. Served with rice, charro beans, and guacamole salad.

Breaded shrimp, served with rice, charro beans, and a guacamole salad.

Shrimp cooked in salsa verde. Served with rice, charro beans, and guacamole salad.

Tilapia cooked in a red and green sauce, with pico de gallo, served with rice, charro beans, and a guacamole salad.

Shrimp, tilapia, chicken, and steak with onions and bell peppers. Served with rice, beans, and guacamole salad. Enough for 2 to share.

Fish and shrimp served on a bed of rice. Served with a salad.

Large taco with grilled chicken, onions, and cheese dip. Served with rice, refried beans, and a salad.

Three grilled steak tacos. Served with refried beans, pico de gallo, and salsa verde.

Three grilled beef tongue tacos. Served with rice, pico de gallo, and salsa verde.

Three breaded fish tacos with grilled pico de gallo. Served with rice and charro beans.

Three grilled shrimp tacos with grilled pico de gallo. Served with rice and charro beans.

Three tacos with steak, chorizo, mozzarella cheese, cilantro, and onion. Served with rice.

Three pork tacos. Served with rice and salsa verde.

A grilled chicken or grilled steak burrito with onions, bell peppers with burrito sauce and shredded cheese. Served with rice, refried beaus, and a supreme salad.

Two shredded chicken and refried bean burritos topped with burrito sauce, a supreme salad and guacamole.

A grilled chicken or grilled steak burrito with tomatoes, mushrooms, onions, and bell peppers. Served with rice, refried beans, and a supreme salad.

One cheese burrito, one shredded chicken burrito, one ground beef burrito, all with burrito sauce and shredded cheese on top.

Pork and grilled onion burrito with cheese dip, salsa verde, pico de gallo, and avocado on top. Served with rice and refried beans.

Steak, grilled chicken, chorizo, mozzarella cheese, and grilled onion burrito. Served with rice and beans.

A folded flour tortilla filled with a blend of melted cheeses.

A grilled flour tortilla filled with seasoned ground beef and melted cheese, often accompanied by pico de gallo and sour cream.

Pulled pork and melted cheese encased in a grilled flour tortilla, typically includes a blend of Mexican spices.

Flour tortilla filled with seasoned shredded chicken and a blend of melted cheeses, often accompanied by onions and bell peppers.

Grilled steak and melted cheese folded in a flour tortilla, typically includes pico de gallo and sour cream.

A flour tortilla filled with succulent grilled chicken and melted cheese, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with sautéed spinach and melted cheese, typically garnished with lettuce, sour cream, and tomatoes.

Beans and Monterey Jack cheese encased in a folded 12-inch flour tortilla, accented with onion and cilantro.

A flour tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by onions and green peppers.

A grilled flour tortilla filled with a blend of cheeses and a medley of sautéed vegetables such as bell peppers, onions, and mushrooms.

Softly grilled flour tortilla filled with tender potatoes and melted cheese, often accompanied by onions and cilantro.

Tender strips of grilled chicken or marinated steak with onions, bell peppers, and cheese. Served with a guacamole salad.

Shredded chicken or ground beef quesadilla. Served with a supreme salad and rice.

Sopaipilla - Lightly fried pastry, available plain.

Crisp churros, served plain.

Crispy coated, soft-centered ice cream delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Smooth, caramel-topped custard, a classic delight.

Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Fanta, Minute Maid lemonade, sweet or unsweet tea.

Vanilla, chocolate, strawberry, or cherry.

Horchata, Jamaica, tamarindo, peach, strawberry, or mango.