La Hacienda Mexican Restaurant Menu

Chile con queso, extra chili gravy, guacamole, chopped onions, extra Spanish sauce.

Enchiladas stuffed with beef or chicken fajita, melted cheese, and topped with traditional chili gravy. Served with Spanish rice and refried beans.

Fajita enchiladas filled with queso. Options include beef, chicken, and mixed combinations.

(2) Enchiladas stuffed with grilled beef or chicken fajita meat. Topped with cascabel sauce. Served with Spanish rice, a la charra beans, guacamole, rajas and pico de gallo

(2) Chicken enchiladas with white cheese and covered with green tomatillo sauce. Served with Spanish rice and refried beans.

(2) Shredded chicken enchiladas, topped with sour cream sauce. Served with la charra beans, spanish rice

(2) Seafood enchiladas stuffed with shrimp and fish. Topped with cascabel and cream sauce. Served with rice and beans a la charra.

Two Ground Beef or Shredded Chicken Enchiladas topped with mole sauce. Served with rice and your choice of beans.\r\n(made with peanuts)

Individual Serving

Individual Serving

Combination of Any Two: Chicken, Beef, or Pork

Choice of Beef, Chicken or Pork, Covered with Mushrooms, Onions, Poblano Peppers, and Cilantro Cream Sauce

Charcoal Broiled Shrimp and Beef Fajitas. Served with Spanish Rice, a la Charra Beans, Guacamole, and Pico de Gallo.

Zucchini, yellow squash, onions, carrots, mushrooms, bell peppers, celery, cabbage, and tomatoes sauteed in virgen olive oil. Served with spanish rice and a la charra beans.

(Serves 4) Combination of Beef and Chicken Fajitas, Qual, 8 Jumbo Shrimp, and Garnished with Grilled Vegetables. Served with Spanish Rice and Refried Beans, Pico de Gallo, Guacamole Salad, and Home Made Flour Tortillas

Guacamole Salad, Two Beef Enchiladas with Chile Gravy and Cheese. Served with Spanish Rice and Refried Beans

Guacamole Salad, Chile con Queso Puff, Beef Taco, Cheese Enchilada. Served with Spanish rice and Refried Beans

Guacamole Salad, Crispy Bean Taco, Chile con Queso Puff, Two Cheese Enchiladas, Special Sauce and Onions. Served with Spanish Rice and Refried Beans

Guacamole Salad, Flour Tortilla Burrito with Ground Beef and Beans, Chile con Carne and Cheese. Served with Spanish Rice and Refried Beans

Cheese Enchilada, Tamale. Served with Spanish Rice and Refried Beans

Guacamole Salad, Two Cheese Enchiladas, Chili Gravy and Cheese. Served with Spanish Rice and Refried Beans

Guacamole Salad, Beef Taco, Cheese Enchilada. Served with Spanish Rice and Refried Beans

Guacamole Salad, Two Chicken Enchiladas. Served with Spanish Rice and Refried Beans

Two cheese enchiladas topped with gravy, one beef enchilada, one chicken enchilada, and a chalupa with rice and beans.

Grilled beef steak and shrimp, typically served with tomatoes, onions, and cheese on top.

One Taco al Carbon, Served with Spanish Rice, Refried Beans, and Pico de Gallo

Individual Taco al Carbon with Beef, Chicken, or Pork Fajita. Served with Pico de Gallo.

Combination of diced beef, tomatoes, and onions. Served with guacamole, Spanish rice, refried beans, and tortiallas.

Tilapia fillet steamed in lemon butter sauce with wine, onions, cilantro, jalapenos, mushrooms, tomatoes, and fresh garlic. Pleae allow 20 min to prepare fresh.

Sirlion steak with one cheese enchilada. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.

Grilled chicken breast covered with a mushroom, onion, poblano pepper, and cilantro cream sauce. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.

One marinated half-chicken. Grilled until crispy and lightly charred

(3) Marinated then grilled.

(6) Jumbo shrimp stuffed with Chihuahua cheese and a jalapeno, then wrapped in bacon and broiled.

(6) Jumbo spicy, butterflied shrimp -- broiled in Mexican Cilantro butter.

Grilled chicken breast topped with shrimp and covered with bell peppers, onions, cilantro, jalapenos, Spanish sauce, and white cheese. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.

(6) Large shrimp marinated in garlic, butter and wine -- then sauteed in our special salsa. Served with Spanish rice and guacamole salad.

Poblano pepper stuffed with your choice of cheese or beef, then dipped in batter and golden fried. Spanish rice, refried beans, and guacamole salad.

Bell pepper stuffed with ground beef and cheese. Served with refried beans and guacamole salad.

Shredded chicken or beef Chimichanga, covered with chili con carne and cheese. Served with Spanish rice, refried beans, guacamole, and sour cream.

Ground Beef, Fajita Beef, or Fajita Chicken

(2 Plain) Large flour tortillas filled with Mexican cheese

Stretchy melted white cheese with your choice of beef, chicicken fajita or chorizo

Chilled Mexican style shrimp in tomato, onion, lime sauce. Served with guacamole and saltine crackers.

Mexican avocadoes seasoned with tomatoes, onions, cilantro, garlic, salt, and lime juice.

Iceburg lettuce, topped with ground beef or shredded chicken, tomatoes, onions, grated cheese, mushrooms, black olives, guacamole, and sour cream in a golden fried flour tortilla shell.

Two crispy tortillas topped with refired beans, chili gravy, shredded cheese, guacamole, lettuce, and tomatoes.

Large fried flour tortilla covered with refried beans, lettuce, tomatoes, sour cream, olives and topped with beef or chicken fajita. Opcional add chile con queso on top

Mexican home-style chicken soup with vegetables. Served with Spanish rice and tortillas.

Shredded chicken breast in a delicious seasoned broth with zuccinni, yellow squash, and tortilla strips. Served with white cheese, guacamole, and Spanish rice.

Spicy chili and beef honeycomb tripe sout with hominy. Served with fresh cilantro, onions, jalapenos, and tortillas.

Extra large flour tortilla stuffed with fresh spinach, mushrooms, bell peppers, onions, and white cheese. Served with sour cream and pico del gallo.

Crispy Beef Taco, Chile con Queso Puff, and Cheese Enchilada

Crispy Beef Taco, Guacamole Salad, Chile con Queso Puff, and Cheese Enchilada

Guacamole Salad, Crispy Beef Taco, and Two Chicken Enchiladas

Beef Taco, Guacamole Salad, Chile con Queso Puff, and Beef Enchilada

Guacamole Salad, Crispy Beef Taco, and Two Cheese Enchiladas

Guacamole Salad, Chile con Queso Puff, and Cheese Enchilada

Guacamole Salad, Crispy Beef Taco, and Two Beef Enchiladas

Guacamole Salad, Crispy Beef Taco, and Cheese Enchilada

Pronto Special: Crispy Beef Taco, Chile con Queso Puff, and Guacamole Salad

(3) Flour tortillas with refried beans, shredded beef or chicken, lettuce, and pico de gallo.

(4) Rolled corn tortillas filled with shredded chicken, or ground beef. Served with refried beans, guacamole salad, and sour cream.

Soft tacos with choice of flour, corn, or mixed tortillas. Options for ground beef, chicken fajita, beef fajita, shredded chicken, or guacamole. Add rice with beans or charro beans.

(4) Mexico City style tacos with beef steak or pork al pastor, topped with fresh onions and cilantro. Served with al charra beans.

Slow-braised beef, authentic Mexican delicacy. Served with rice, your choice of beans, and tortillas.

Mild and earthy, authentic Mexican style pork stew. Served with rice, your choice of beans, and tortillas.

Mexican style noodles with ground beef or chicken.

Eggs topped with our special ranchero sauce and served with a chalupa.

Eggs with pork chorizo or potatoes. Served with Spanish rice and refried beans.

Scrambled eggs with onions, tomatoes, and jalapeños.

Scrambled eggs with Mexican sausage, tomatoes, and onions.

Scrambled eggs combined with potatoes, onions, tomatoes, and cilantro.

Chile con carne tamales served with Spanish rice and refried beans.

In husk, chile con carne tamales served with Spanish rice and refried beans.

On bun with lettuce and tomato. Served with french fries.

Topped with Chili Gravy. Served with Spanish rice and refried beans.

Ground beef. Served with Spanish rice and refried beans.

Ground beef taco with cheese in a crispy shell, accompanied by a cheese puff.

Stuffed with beef fajita and served with Spanish Rice and refried beans.

Served with french fries.

Crispy Coated, Soft-Centered Ice Cream Delight

Vanilla ice cream served in a cup, typically topped with whipped cream and a cherry.

Deep-fried flour tortilla typically sprinkled with cinnamon and sugar, drizzled with honey.

Fresh cherries, ideal for a light and sweet finish to your meal.

Corn tortillas filled with shredded chicken, topped with red sauce, cheese, lettuce, and sour cream.

Corn tortillas filled with shredded cheese, topped with red enchilada sauce and cheese.

Beef fajita enchiladas typically include seasoned beef, rolled in tortillas, topped with red sauce and cheese.

Diced chicken fajita breast with cheese, wrapped in corn tortillas and topped with gravy and Monterey Jack cheese.

Beef or Chicken or Pork, or a mix of two. Served with optional Poblana Sauce.

A single enchilada typically filled with chicken, topped with green tomatillo sauce, melted cheese, and a drizzle of sour cream.

Chicken enchilada topped with green tomatillo sauce and melted cheeses.

Stuffed with shredded chicken and topped with traditional mole sauce, queso fresco, and onions.

Handmade fresh flour tortillas, typically includes a dozen.

Melted cheese dip typically includes chili peppers for a hint of spice.

Melted cheese with a touch of chili peppers, typically enjoyed as a dip or drizzled over your favorite dishes.

Ernesto dip typically includes a blend of creamy cheese, fresh tomatoes, onions, and jalapeños.

A creamy blend typically featuring cheese, jalapeños, and spices.

A creamy blend of cheese typically combined with spices and possibly chorizo, ideal for dipping.

Guacamole made with avocado, lime, red onion, cilantro, and tomatoes.

Guacamole made with avocado, onion, cilantro, lime, tomato, and serrano peppers.

Mashed avocado typically mixed with onion, cilantro, lime, tomato, and jalapeño.

Rice simmered in chopped tomatoes, bell peppers, chicken stock, and spices.

Mexican rice typically includes tomatoes, garlic, and onions, creating a savory and aromatic side dish.

Mexican rice typically includes tomato, garlic, and onion, providing a traditional flavor in a quart-sized portion.

Cooked and mashed pinto beans, typically seasoned and fried, served in a 1/2 pint container.

Mashed pinto beans typically seasoned with garlic and onions, then refried and served in a pint-sized container.

Refried pinto beans, typically seasoned and mashed, served in a quart container.

Pinto beans typically cooked with bacon, tomatoes, onions, garlic, and jalapeños.

Pinto beans simmered with bacon, sausage, tomatoes, onions, garlic, jalapeños, and cilantro in a rich broth.

Whole pinto beans simmered with bacon, chorizo, ham, tomatoes, onions, cilantro, and jalapeños.

Corn dough filled with shredded pork or chicken, wrapped in corn husks, typically topped with red or green sauce and cheese.

Cornmeal dough filled with seasoned meat, wrapped in corn husks, and typically topped with red or green sauce and cheese.

Blend of shredded cheddar and Monterey Jack cheese.

Freshly fried corn tortilla chips.

Smooth and tangy sour cream, often used to complement Mexican dishes like tacos and burritos.

A pint of creamy sour cream, typically used to add a tangy contrast to your dishes.

A quart of smooth and creamy sour cream, typically used to complement a variety of Mexican dishes.

Pickled jalapeños, typically brined with vinegar and spices, offering a tangy and spicy addition to your meal.

Fresh jalapeños, providing a crisp and spicy kick to enhance your meal.

Green salsa typically made from fresh tomatillos, jalapeños, onions, and cilantro.

Tomatillo and jalapeño salsa with fresh cilantro and onions.

Salsa made from tomatillos, jalapeños, onions, garlic, and cilantro.

Made with fresh tomatoes, onions, cilantro, and jalapeños, this classic red salsa is a staple accompaniment.

Fresh red tomatoes, cilantro, onions, and spices blended into a classic pint of red salsa.

Tomatoes, onions, and fresh cilantro blended into a classic red salsa.

Simmered beef in a rich, mildly spiced red sauce.

Beef strips simmered with chile peppers, tomatoes, and spices in a savory sauce.

Chunks of steak, chile peppers, tomatoes, and spices simmered together.

Seasoned ground beef, typically used in tacos.

Seasoned taco meat typically includes ground beef, onions, and spices.

Seasoned ground beef, typically includes spices and herbs, perfect for filling tacos or adding to your favorite Mexican dishes.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with a splash of lime juice.

Freshly made with chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Chili gravy typically includes ground beef, chili peppers, and spices, creating a rich and savory sauce.

Chili gravy typically includes a rich blend of spices, ground beef, and tomatoes, creating a savory sauce perfect for enhancing various dishes.

Rich and savory chili gravy, typically made with a blend of traditional spices and herbs, perfect for enhancing your favorite dishes.

Four deep-fried jalapeños typically seasoned with salt and lime.

Fried jalapeño typically seasoned with lime juice and salt.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Mexican soda made with real cane sugar, imported from Mexico.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Grenadine mixed with lemon-lime soda, typically garnished with a cherry.

Handmade flour tortillas, typically soft and chewy. Ideal for wrapping your favorite fillings. Comes in a half dozen pack.

Handmade flour tortillas, typically includes a dozen soft and chewy wraps, perfect for savoring traditional Mexican flavors.