La Hacienda Mexican Restaurant Menu

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Fried dough-pastry, sprinkled with cinnamon sugar.

Three soft tacos on flour tortillas, your choice of beef fajita or chicken. Served with rice, beans, pico de gallo, onions and stuffed with cheese.

Creamy, melted cheese blend, perfect for dipping

Bag of freshly fried corn tortilla chips, typically includes a light seasoning of salt.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Soft tacos served in a trio, with options of ground beef or shredded chicken as fillings.

Fried pinto beans, typically made with vegetable oil, served with a topping of cheese.

A side of creamy and tangy sour cream, traditionally used to complement a variety of Mexican dishes.

Three flour tortillas stuffed with shrimp, lettuce, cheese, and pico de gallo. Served with rice and refried beans.

Three soft tacos on flour tortillas, your choice of beef fajita or chicken. Served with rice, beans, pico de gallo, onions and stuffed with cheese.

Charbroiled marinated pork, three corn tortillas. onions and cilantro. Served with rice and refried beans.

Chopped beef, three corn tortillas, green hot sauce, onions, and cilantro. Served with rice and refied beans.

Three flour tortillas stuffed with beef strips, with Mexican sausage, onions, cheese. Served with rice and beans.

Three flour tortillas stuffed with seasoned grilled tilapia, lettuce, cheese, and pico de gallo. Served with rice and beans.

Two burritos with beef tips, beans inside, and melted cheese on top.

Two burritos, one chicken, one beef tips, topped with cheese and green tomatillo sauce. Served with rice.

Giant 10 inch flour tortilla stuffed with chicken, Mexican sausage, bell peppers, onions, and beans with rice inside. Tomatillo sauce, cheese dip and pico de gallo on top.

Extra big burrito filled with tender slice beef or chicken with bell peppers, onions, and beans. Served with rice. Covered with special sauce and cheese dip.

Big burrito stuffed with shrimp, bell peppers, onions, tomatoes & melted cheese on top. Served with rice and beans.

Two burritos with potatoes, Mexican sausage, and cheese dip on top.

Extra big burrito filled with tender sliced of beef, chicken, shrimp with bell peppers, onions, and beans with rice inside. Pico de Gallo and green tomatillo sauce on top.

Giant 10 inch flour tortilla stuffed with beef tips or chicken, rice, beans. Topped with melted cheese, lettuce, tomatoes, and sour cream.

Two burrito fajitas, one chicken, one beef with onions and bell peppers. Served with rice and beans. Cheese and pico de gallo on top.

Giant 10 inch burrito stuffed with shredded chicken, beans, rice, guacamole, sour cream, and lettuce (inside). Cheese dip on top.

Topped with lettuce and sour cream.

Grilled marinated boneless chicken breast covered with fresh sliced mushrooms, spinach, bell peppers, and onions, smothered with our special cheese sauce. Served with rice, beans and tortillas.

Tortilla chips covered with red or green sauce, choice of chicken or beef tips. Served with rice, lettuce and guacamole.

Three rolled corn tortillas filled with chicken, topped with tomatillo sauce. Served with fried beans and guacamole salad.

Consisting of a slice of grilled chicken, a piece of rib-eye steak and Mexican sausage. Served with rice and beans, avocado slices and tortillas.

Three chicken enchiladas with green tomatillo cheese dip on top. Served with rice and beans.

Chicken cooked in Mexican sausage and cheese dip. Served with rice, beans and tortillas.

Chicken strips in sour cream sauce and cheese dip. Served with rice, beans and tortillas.

Two quesadillas, one chicken and one beef. Topped with cheese dip and Spanish rice.

Three flour tortillas rolled and stuffed with chicken and cheese, deep-fried, with a side of rice and beans and salad.

Four enchiladas with chicken topped with mole ranchero sauce, lettuce, tomato, sour cream.

Four enchiladas with chicken topped with mole poblano sauce, lettuce, tomato and sour cream.

One quesadilla, shrimp, one taco, rice flauta.

One chimichanga, one chicken quesadilla and one taco, served with rice.

Three chicken enchiladas, rice & guacamole salad.

Grilled chicken breast covered with fresh sliced mushrooms with zucchini and cheese dip on top. Served with rice, beans and flour tortillas.

Grilled chicken strips with Mexican sausage, mushrooms. Topped with cheese dip. Served with Spanish rice, beans and three flour tortillas.

Grilled chicken breast with slice of pineapple shrimp, bell peppers, onions, garnished with a fried flowered onion and smothered with cheese sauce. Served with rice, beans and salad.

Chicken strips & shrimp with onions, tomatoes and cheese sauce. Served with rice, fried beans and tortillas.

Shrimp and onions, grilled and seasoned with garlic and parsley. Served with Spanish rice, guacamole salad, and flour tortillas.

Over-sized quesadilla stuffed with Mexican sausage, shrimp, and mushrooms. Served with rice, guacamole salad, pico de gallo, and cheese.

Flour tortillas grilled and stuffed with shrimp, cheese, lettuce, and sour cream. Served with rice and beans.

Grilled shrimp topped with cheese dip, rice, guacamole salad, and flour tortillas.

Whole deep-fried tilapia. Served with sliced avocados, lettuce, tomatoes, onions, and rice.

Mexican-style shrimp cocktail with tomato, onion, avocado, cilantro, fresh jalapeño, and V8 juice. large. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two flour tortillas deep fried, filled with shrimp and fried beans, topped with lettuce, tomatoes, sour cream, cheese and guacamole.

Grilled shrimp, green pepper, onion, and tomato. Served on a bed of nachos and beans, topped with melted cheese.

Crisp flour tortilla bowl filled with shrimp, melted cheese, beans, lettuce, tomato, green pepper, onion, sour cream, shredded cheese, and guacamole.

Grilled fish filet (tilapia) served with avocado salad and fries.

Shrimp and crab meat Chimichanga covered with melted cheese, peppers, and onions. Served with sour cream, lettuce, guacamole, and fried beans.

Our fantastic burritos come filled with crab meat and shrimp, peppers and onions, covered with cheese sauce. Topped with lettuce, pico de gallo, and sour cream. Served with rice.

Two flour tortillas deep-fried filled with shrimp, fried beans, onions, and peppers. Topped with lettuce, sour cream, and guacamole. Covered with melted cheese sauce.

Spicy. Hot Grilled steak strips covered with salsa verde. Served with flour tortilla, rice and beans.

Spicy. Rib-eye steak covered with special sauce. Served with rice and beans, tortilla and guacamole salad.

Rib-eye steak and six shrimp with pico de gallo and cheese. Served with rice, guacamole salad and three flour tortillas.

Rib-eye steak with red sauce on top. Served with rice, beans and salad. Accompanied with tortillas.

Spicy. Rib-eye steak cooked with onion and tomato with rice beans and salad. Served with tortillas.

Spicy. Mexican style rib-eye with Mexican sauce covered with a spicy special sauce. Served with rice, beans and three flour tortillas.

Rib-eye steak strips cooked with onions, jalapeños, peppers, and tomatoes. Served with beans, rice and tortillas.

Supreme combination consisting of one chicken enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada. Topped with cheese, lettuce, tomatoes, and sour cream.

Cheese nachos with assorted toppings of ground beef, chopped chicken, and refried beans. All covered with shredded lettuce, tomatoes, and sour cream.

Two flour tortillas deep-fried, filled with chicken or beef and fried beans. Topped with lettuce, tomatoes, sour cream, cheese, and guacamole.

Two flour tortillas deep-fried, filled with chicken or beef and fried beans. Topped with lettuce, tomatoes, sour cream, cheese, and guacamole.

Shredded chicken topped with sweet mole poblano sauce served with rice, guacamole salad, and flour tortillas.

Shredded chicken topped with mole spicy mole ranchero sauce, served with rice, guacamole salad, and flour tortillas.

A crisp, flour tortilla bowl filled with ground beef or chicken and fried beans, lettuce, tomatoes, grated cheese, and sour cream on top.

Chalupa, chile relleno, enchilada, beef taco, Spanish rice, fried beans, and burrito.

Two beef, two chicken. Served with lettuce, guacamole, and sour cream.

A flour tortilla grilled and stuffed with cheese, beef tips, and refried beans. Served with lettuce, guacamole salad, sour cream, and beans.

One chalupa, one chile relleno, one beef taco, one enchilada, one tamale, Spanish rice, and fried beans.

One Chimichanga, one chicken quesadilla topped with guacamole salad, sour cream, tomatoes, and rice.

One tostada with chicken, one with beef, and a taco topped with lettuce, guacamole, cheese, and sour cream.

Tender sliced grilled steak or chicken on a sizzling hot skillet with bell peppers and onions. Served with rice, beans, salad and tortillas.

Tender sliced grilled steak, chicken and shrimp on a sizzling hot skillet with bell peppers and onions. Served with rice; beans, salad and tortillas.

Tender juicy grilled shrimp on a sizzling hot skillet and bell peppers and onions. Served with rice, beans, salad and tortillas.

Shrimp. Mexican sausage, pork carnitas, chicken and steak with onions mushrooms and peppers. Served with rice, beans, salad and tortillas.

Tender sliced beef or chicken served with lettuce, tomatoes, sour cream and pinto beans. Topped with cheese dip.

Grilled 10 inch flour tortilla folded and stuffed with grilled chicken or steak, bell peppers and onions. Served with Spanish rice and guacamole salad.

Flat corn tortilla topped with beans, melted cheese and your choice of grilled chicken, grilled steak or mixed.

10 inch flour tortillas stuffed with beef, chicken and shrimp, onions and peppers. Served with salad and rice.

Stuffed with grilled chicken, shrimp, pineapple and chorizo. Covered with melted cheese sauce, served with rice, beans and guacamole salad and three tortillas.

Traditional Mexican dish. A hot stone bow filled with rib-eye steak, chicken, shrimp, scallions, chorizo, queso blanco, roasted jalapeño and our traditional nopales (Mexican cactus). Served with rice, beans, guacamole salad and three tortillas.

Fried corn tortillas, topped with grilled steak, chicken and shrimp with bell peppers and onions.

Shredded chicken and melted cheddar cheese encased in a grilled flour tortilla, typically served as a side order.

A folded tortilla filled with grilled chicken or steak, sautéed onions, and bell peppers, typically includes cheese.

A side chimichanga typically consists of a deep-fried flour tortilla filled with a savory mixture, often garnished with lettuce, guacamole, and sour cream.

A side of creamy and tangy sour cream, traditionally used to complement a variety of Mexican dishes.

Soft corn tortillas filled with seasoned meat, topped with rich red sauce, melted cheese, shredded lettuce, diced tomatoes, carrots, and a side of Mexican rice.

Fried pinto beans, typically made with vegetable oil, served with a topping of cheese.

A roasted poblano pepper filled with cheese, topped with red sauce and melted cheese, served with refried beans, Mexican rice, shredded lettuce, guacamole, and diced tomatoes.

Corn masa filled with a savory meat, traditionally wrapped and steamed in a corn husk, often accompanied by a sauce.

Jalapeños served as a side, prepared either fresh, pickled, or grilled, based on customer preference.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

A flat, fried corn tortilla typically includes beans, topped with lettuce, guacamole, tomato, and shredded cheese.

Three handcrafted corn tortillas, typically made from ground maize dough and cooked on a hot surface.

Three freshly made flour tortillas, typically used for wrapping a variety of fillings.

A crispy corn tortilla topped with ground beef, typically includes lettuce, tomatoes, and cheese.

Flat crispy corn tortilla topped with shredded chicken, beans, lettuce, tomato, and cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Soft corn or flour tortilla typically includes a filling of meat, lettuce, and cheese, often garnished with salsa.

A blend of tomatillos, serrano chiles, cilantro, garlic, and white onion, simmered together for a harmonious green sauce.

Bag of freshly fried corn tortilla chips, typically includes a light seasoning of salt.

A zesty blend of tomatoes, onions, and chili peppers, often enhanced with cilantro for a vibrant kick.

A simple serving of finely grated cheese, typically used to enhance the flavors of various Mexican dishes.

A generous serving of our homemade salsa, prepared with a blend of tomatoes, onions, cilantro, and jalapeños. Chips are sold separately.

6 oz. of our homemade spicy salsa, typically includes a blend of tomatoes, onions, cilantro, and a variety of peppers for a kick. Chips are not included.

A selection of seasonal vegetables, lightly sautéed, and typically includes a mix of bell peppers, onions, and tomatoes.

Big burrito of tender pork. Served with fried beans and rice, topped with pico de gallo and cheese dip.

Mexican style pork with green tomatillo sauce. Served with rice, beans, and three flour tortillas.

Flour tortilla filled with tender pork. Seasoned with onions, served with fried beans and cheese, and guacamole salad.

A seasoned grilled steak, sliced and served with mixed greens with tomatoes, cucumbers, red onions, and shredded cheese. Served with dressing.

A seasoned grilled chicken, steak, and shrimp served over mixed greens with tomatoes, cucumbers, red onions, and shredded cheese. Served with dressing.

Spinach, mushrooms, cucumbers, lettuce, tomatoes, shredded cheese, and avocado.

A Seasoned grilled shrimp, served with mixed greens with tomatoes, cucumbers, red onions, and shredded cheese. Served with dressing.

Chalupa with cheese enchilada topped with lettuce, tomato, and sour cream, served with refried beans.

A bean burrito, a chalupa, and a spinach quesadilla with cheese, each prepared with traditional Mexican ingredients.

Chalupa topped with cheese, accompanied by a cheese enchilada smothered in sauce and drizzled with crema, served with a side of seasoned rice.

A combination of a spinach-filled burrito, a chalupa, and a quesadilla with cheese, each prepared with traditional Mexican flavors.

Two flour tortillas filled with spinach and cheese, accompanied by a guacamole salad.

A potato burrito, bean chalupa, and cheese enchilada topped with lettuce, tomato, and sour cream, served with Mexican rice.

A hearty potato burrito paired with a spinach enchilada, topped with fresh lettuce, diced tomatoes, shredded carrots, and a side of seasoned rice.

A flour tortilla filled with sautéed mushrooms and melted cheese, accompanied by a side salad and beans.

served with rice, refried beans, lettuce, sour cream, and tortillas.

Filled with seasoned beans, topped with lettuce, tomato, and sour cream, served with a side of Mexican rice.

A bean burrito filled with chile poblano and topped with chile con queso, wrapped in a soft flour tortilla.

Grilled flour tortilla sandwich filled with mushrooms, avocado, and cheese, typically includes a blend of savory and fresh ingredients.

Served with guacamole salad and rice.

Fried corn tortillas, topped with grilled bell peppers, onions, jalapeño, zucchini, mushrooms, and spinach.

One taco, choice of chicken, beef, or cheese enchilada, and a crispy tortilla chalupa.

Enchilada, taco, chile relleno, and Spanish rice. Choice of chicken, beef, or cheese enchiladas.

Two tacos paired with choice of chicken, beef, or cheese enchilada. Served with chile con queso and Spanish rice.

Two beef enchiladas served with Spanish rice and refried beans. Options include chicken or cheese enchiladas.

Beef enchilada, taco, Spanish rice, refried beans. Choose from chicken, beef, or cheese enchiladas.

One enchilada: choice of chicken, beef, or cheese - paired with chile relleno, Spanish rice, refried beans.

One enchilada, one tamale, served with Spanish rice and refried beans. Choose from chicken, beef, or cheese enchiladas.

One burrito paired with choice of chicken, beef, or cheese enchilada. Served with rice.

Two hard-shell tacos filled with seasoned beef, accompanied by Spanish rice and refried beans.

Beef burrito, choice of taco, and enchilada options include chicken, beef, or cheese.

Chalupa topped with lettuce, guacamole, and tomatoes, paired with a chile relleno covered in melted cheese, served with refried beans and Mexican rice.

Combination dinner featuring a choice of chicken, beef, or cheese enchilada paired with a beef burrito and a stuffed chile relleno.

A taco, chile relleno topped with melted cheese, and a chalupa served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and guacamole.

Beef burrito paired with choice of chicken, beef, or cheese enchilada and a tamale.

A chalupa with a crispy shell, a chile relleno topped with melted cheese, and a beef burrito, served with refried beans, Mexican rice, lettuce, guacamole, and diced tomatoes.

Burrito accompanied by choice of chicken, beef, or cheese enchilada. Served with Spanish rice and refried beans.

Chalupa, chile relleno, plus choice of chicken, beef, or cheese enchilada.

Chalupa served with beef burrito and choice of chicken, beef, or cheese enchilada.

A stuffed poblano pepper with melted cheese, a taco, Spanish rice, refried beans, shredded lettuce, diced tomatoes, and guacamole.

A combination of a taco, typically filled with seasoned meat, a burrito wrapped with a savory filling, and a chalupa, a flat tortilla topped with beans, lettuce, and tomato.

A burrito, chile relleno topped with melted cheese, and a taco, served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and a scoop of guacamole.

One hard shell beef taco, one beef burrito, accompanied by Spanish rice and refried beans.

A roasted poblano pepper stuffed with cheese, a beef burrito topped with melted cheese and sauce, served with Spanish rice, refried beans, shredded lettuce, diced tomatoes, and guacamole.

Cheese quesadilla, choice of chicken, beef, or cheese enchilada. Served with Spanish rice and refried beans.

Beef burrito, chicken quesadilla, taco, served with rice. Option to substitute chicken for beef. Choose from chicken, beef, or cheese enchiladas.

Tostada paired with choice of chicken, beef, or cheese enchilada and a cheese quesadilla.

Cheese quesadilla, choice of chicken, beef, or cheese enchilada, taco, served with rice.

Beef tips quesadilla, choice of chicken, beef, or cheese enchilada. Served with rice.

Two burritos, one filled with beef and the other with chicken, served alongside rice. Option to substitute chicken for beef in either burrito.

Beef burrito paired with choice of chicken, beef, or cheese enchilada and a quesadilla.

Beef burrito, choice of chicken, beef, or cheese enchilada, plus two tacos.

A hard-shell taco filled with seasoned beef, accompanied by Spanish rice and fried beans.

A quesadilla and enchilada served with seasoned rice, topped with lettuce, tomato, carrot, and a drizzle of crema.

A mini taco salad consisting of a small portion of ground beef or chicken, beans, lettuce, tomatoes, and cheese, served in a crispy tortilla bowl.

Breaded chicken nuggets paired with fries, designed for a child's portion.

chicken or beef.

Breaded chicken tenders, typically accompanied by fries, tailored for a child's portion.

Beef patty with cheese on a bun, typically includes lettuce and tomato, served with fries.

Tortilla chips topped with refried beans and melted cheese, often accompanied by jalapeños for added spice.

Crispy tortilla chips topped with seasoned beef

Creamy, melted cheese blend, perfect for dipping

A grilled flour tortilla filled with melted cheese, typically includes a blend of Monterey Jack and cheddar.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Ground beef blended into a creamy cheese dip, typically served as a hearty appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A chile bowl typically includes ground beef, beans, and cheese, often topped with sauces like enchilada or salsa, and garnished with ingredients such as onions or pico de gallo.

Spicy chorizo blended with melted cheese, perfect for dipping.

Three tacos filled with selected protein: ground beef or shredded chicken. Served with typical Mexican garnishes.

Two burritos with choice of ground beef or shredded chicken, wrapped in soft tortillas.

Three tamales, choice of ground beef or shredded chicken, served à la carte.

Three enchiladas with choice of ground beef or shredded chicken, served with traditional Mexican sauces.

Chalupas topped with choice of ground beef or shredded chicken, served à la carte.

Three chile rellenos filled with your choice of ground beef or shredded chicken, served à la carte.

Two quesadillas filled with choice of ground beef or shredded chicken, served with sides.

Two cheese quesadillas with choice of ground beef or shredded chicken, served à la carte.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

The bold, refreshing, robust cola

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Exhilarate and quench your thirst with a one of a kind taste.

A classic beverage made from freshly squeezed lemon juice, typically sweetened to balance the tartness.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Assorted Jarritos and traditional Mexican drinks in various flavors like tamarind, pineapple, lime, strawberry, mineral water, fruit punch, and mango.

The cold, refreshing, sparkling classic that America loves.

A carbonated Mexican soda, sweetened with cane sugar and offering a refreshing apple flavor.

Traditional Mexican rice beverage, spiced with cinnamon.

hibiscus flower.

Lightly fried rolled in cinnamon sugar and filled with ice cream. *toppings may vary by location.

Fried dough-pastry, sprinkled with cinnamon sugar.

Flan Mexican Custard

Crispy coated, soft-centered ice cream delight

Fried Tortilla with honey, cinnamon and butter