La Hacienda Mexican Grill Menu

Elección de carne, frijoles, queso, cebolla, crema agria y guacamole. / Choice of meat, beans, cheese, onions, sour cream and guacamole.

Elección de carne. Servido con cebollas, cilantro y lima. / Meat choices. Served with onions, cilantro and lime.

A 16oz serving of Mexican rice, typically prepared with a blend of tomatoes, onions, and traditional spices, offering a simple yet satisfying accompaniment.

Two enchiladas paired with rice and beans. Choice of beef or chicken for each enchilada.

Elección de carne, arroz, frijoles, queso, lechuga, aguacate, salsa especial y crema agria. / Choice of meat, rice, beans, cheese, lettuce, avocado, special sauce and sour cream.

Tacos callejeros con cualquier elección de carne, servidos con cebolla y cilantro. / Street tacos with any choice of meat, served with onions and cilantro. *minimum order of 3

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Mashed pinto beans, typically includes a blend of traditional Mexican seasonings, cooked and then refried, served as a 16oz portion.

Servido con elección de carne, arroz, frijoles y pico de gallo. / Served with choice of meat, rice, beans and pico de gallo.

Tamal, mayonesa, salsa especial, crema agria y queso. / Tamale, mayonnaise, special sauce, sour cream and cheese.

Bistec empanizado, chorizo. / Breaded steak, chorizo.

Viene con arroz, pollo y mole. / Comes with rice, chicken and mole sauce.

Pollo cocinado en salsa de diabla especial. / Chicken cooked in special devil sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A poblano pepper, typically filled with cheese, coated in egg batter, and fried, often accompanied by a tomato-based sauce.

Steak sautéed with onions, tomatoes, and jalapeños, typically reflecting the vibrant flavors of Mexico.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, garnished with pico de gallo.

Bistec cocido en su jugo con papas y cebollas. / Steak cooked in its juices with potatoes and onions.

Pollo cubierto en salsa de mole. / Chicken covered in mole sauce.

Thinly sliced steak, breaded and fried, typically accompanied by rice, beans, a small salad, a bit of guacamole, a grilled jalapeno, and corn tortillas.

Pollo cocinado en salsa cremosa con champiñones, cebollas y pimientos. / Chicken cooked in creamy sauce with mushrooms, onions and bell peppers.

Carnitas cocinadas en salsa verde. / Pork cooked in green sauce.

Enchiladas de queso suizas en salsa a base de cheesecake y tomatillo. Dos enchiladas. / Swiss cheese enchiladas in a cheesecake and tomatillo based sauce. Two enchiladas.

Michoacanas servidas con pollo junto con papas y zanahorias. / Michoacanas served with chicken along with potatoes and carrots.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced steak sautéed with onions, bell peppers, and tomatoes, typically served with soft tortillas.

Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes, often accompanied by a selection of condiments.

Elección de carne, arroz, frijoles, queso, lechuga, aguacate, salsa especial y crema agria. / Choice of meat, rice, beans, cheese, lettuce, avocado, special sauce and sour cream.

Vegetarian. Servido con arroz, frijoles enteros, lechuga, pico de gallo, pimientos morrones, guacamole, papas, queso y crema agria. / Served with rice, whole beans, lettuce, pico de gallo, bell peppers, guacamole, potatoes, cheese and sour cream.

*minimum order of 3! Corn tortillas filled with birria (shredded beef) and melted cheese, typically includes onions and cilantro. Served with a side of birria consommé for dipping.

Servido con 2 huevos, frijoles y arroz blanco. / Served with 2 eggs, beans, and white rice.

Two fried eggs topped with ranchero sauce, served with refried beans, avocado slices, cheese, and Mexican rice.

Scrambled eggs typically mixed with diced ham, drawing from common Mexican breakfast preparations.

Scrambled eggs combined with spicy chorizo, typically includes traditional Mexican spices.

Res desmenuzada con especias servida con huevos. / Shredded beef with spices served with eggs.

Tripas de res cocinadas con especias. / Beef tripe cooked with spices.

Guiso de carnitas con maíz. / Pork stew with hominy

Traditional Mexican chicken soup with a choice of small or large serving sizes.

A traditional Mexican beef soup that typically includes beef ribs, a variety of vegetables such as potatoes, carrots, and corn, simmered together.

32oz

Delicious shrimp enchiladas covered in enchilada sauce, cheese and sour cream

Servido con arroz y ensalada. / Served with rice and salad.

Whole tilapia, typically prepared fried, and served with a garlic sauce that often includes butter and a blend of spices.

Whole tilapia prepared with a spicy diabla sauce, typically including a blend of chili peppers and other seasonings to achieve its signature heat.

Single

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a garlic butter sauce, often accompanied by onions and herbs.

Shrimp in a rich, buttery hot sauce, served with seasoned rice, fresh cucumber slices, tomato, and orange wedges.

Aguachile typically includes shrimp marinated in a vibrant lime juice, accompanied by slices of cucumber, red onion, and often garnished with avocado, all submerged in a spicy green chili sauce.

Guiso de mariscos calientes con distintos tipos de mariscos cocidos en sus jugos. / Hot seafood stew with different types of seafoods cooked in its juices.

Camarones envueltos en tocino. / Bacon wrapped shrimp.

Camarones en salsa de crema cocinados con champiñones, cebollas y pimientos morrones. / Shrimp in cream sauce cooked with mushrooms, onions and bell peppers.

Two enchiladas paired with rice and beans. Choice of beef or chicken for each enchilada.

Elección de carne servida con lechuga, queso, frijoles, tomate y crema agria. / Choice of meat served with lettuce, cheese, beans, tomato and sour cream.

Elección de carne o papas, servido con lechuga, tomates, zanahorias ralladas, cebollas, queso, crema agria y aguacate. / Choice of meat or potatoes, served with lettuce, tomatoes, shredded carrots, onions, sour cream, cheese and avocado.

Elección de carne servida con lechuga, tomate, queso crema y aguacate. / Choice of meat served with lettuce, tomatoes, sour cream cheese and avocado.

Chimichanga served with rice and beans. Choice of beef, chicken, or pork.

Elección de carne, frijoles, queso, cebolla, crema agria y guacamole. / Choice of meat, beans, cheese, onions, sour cream and guacamole.

Frijoles, arroz, lechuga, queso, crema agria y carne a elección. / Beans, rice, lettuce, cheese, sour cream and choice of meat.

Papas a la francesa crujientes, frijoles, carne asada, crema agria, queso, pico de gallo y guacamole. / Crispy French fries, beans, carne asada, cheese, sour cream, pico de gallo, and guacamole.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to enhance its naturally tart and cranberry-like flavor.

A refreshing blend of traditional horchata, made with rice, cinnamon, and milk, infused with the essence of fresh strawberries.

Rich, aromatic blend brewed to perfection

A traditional Mexican beverage crafted from tamarind, typically sweetened with sugar to balance its natural tartness.

A 16oz serving of Mexican rice, typically prepared with a blend of tomatoes, onions, and traditional spices, offering a simple yet satisfying accompaniment.

Pinto beans cooked and mashed, typically seasoned with traditional Mexican spices, and served as a hearty 32oz side dish.

A 32oz serving of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices, offering a savory complement to any meal.

Avocado blended with onions, cilantro, tomatoes, and lime, creating a traditional guacamole.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically accented with lime juice.

A 4oz serving of smooth and creamy sour cream, typically enjoyed with a variety of Mexican dishes.

Single "Gordita" with your choice of meat

Single Chile Relleno covered in enchilada sauce, shredded cheese and sour cream