La Hacienda Menu

Corn tortillas filled with cheese, choice of (3) or (2) enchiladas. Options include sauce substitutes, extra chili gravy, guacamole, chopped onions, or extra Spanish sauce.

Enchiladas stuffed with beef or chicken fajita, melted cheese, and topped with traditional chili gravy. Served with Spanish rice and refried beans.

Fajita enchiladas smothered in queso. Choose from beef, chicken, or mixed combinations. Options include sets of 2 or 3, allowing for a personalized mix of flavors.

(2) Enchiladas stuffed with grilled beef or chicken fajita meat. Topped with cascabel sauce. Served with Spanish rice, a la charra beans, guacamole, rajas and pico de gallo

(2) Chicken enchiladas with white cheese and covered with green tomatillo sauce. Served with Spanish rice and refried beans.

(2) Shredded chicken enchiladas, topped with sour cream sauce. Served with la charra beans, spanish rice

(2) Seafood enchiladas stuffed with shrimp and fish. Topped with cascabel and cream sauce. Served with rice and beans a la charra.

Two Ground Beef or Shredded Chicken Enchiladas topped with mole sauce. Served with rice and your choice of beans.\r\n(made with peanuts)

One Taco al Carbon, Served with Spanish Rice, Refried Beans, and Pico de Gallo

Individual Taco al Carbon with Beef, Chicken, or Pork Fajita. Served with Pico de Gallo.

Combination of diced beef, tomatoes, and onions. Served with guacamole, Spanish rice, refried beans, and tortiallas.

Tilapia fillet steamed in lemon butter sauce with wine, onions, cilantro, jalapenos, mushrooms, tomatoes, and fresh garlic. Pleae allow 20 min to prepare fresh.

Sirlion steak with one cheese enchilada. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.

Grilled chicken breast covered with a mushroom, onion, poblano pepper, and cilantro cream sauce. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.

One marinated half-chicken. Grilled until crispy and lightly charred

(3) Marinated then grilled.

(6) Jumbo shrimp stuffed with Chihuahua cheese and a jalapeno, then wrapped in bacon and broiled.

(6) Jumbo spicy, butterflied shrimp -- broiled in Mexican Cilantro butter.

Grilled chicken breast topped with shrimp and covered with bell peppers, onions, cilantro, jalapenos, Spanish sauce, and white cheese. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.

(6) Large shrimp marinated in garlic, butter and wine -- then sauteed in our special salsa. Served with Spanish rice and guacamole salad.

Poblano pepper stuffed with your choice of cheese or beef, then dipped in batter and golden fried. Spanish rice, refried beans, and guacamole salad.

Bell pepper stuffed with ground beef and cheese. Served with refried beans and guacamole salad.

Shredded chicken or beef Chimichanga, covered with chili con carne and cheese. Served with Spanish rice, refried beans, guacamole, and sour cream.

Ground Beef, Fajita Beef, or Fajita Chicken

(2 Plain) Large flour tortillas filled with Mexican cheese

Stretchy melted white cheese with your choice of beef, chicicken fajita or chorizo

Chilled Mexican style shrimp in tomato, onion, lime sauce. Served with guacamole and saltine crackers.

Mexican avocadoes seasoned with tomatoes, onions, cilantro, garlic, salt, and lime juice.

Iceburg lettuce, topped with ground beef or shredded chicken, tomatoes, onions, grated cheese, mushrooms, black olives, guacamole, and sour cream in a golden fried flour tortilla shell.

Two crispy tortillas topped with refired beans, chili gravy, shredded cheese, guacamole, lettuce, and tomatoes.

Large fried flour tortilla covered with refried beans, lettuce, tomatoes, sour cream, olives and topped with beef or chicken fajita. Opcional add chile con queso on top

Mexican home-style chicken soup with vegetables. Served with Spanish rice and tortillas.

Shredded chicken breast in a delicious seasoned broth with zuccinni, yellow squash, and tortilla strips. Served with white cheese, guacamole, and Spanish rice.

Spicy chili and beef honeycomb tripe sout with hominy. Served with fresh cilantro, onions, jalapenos, and tortillas.

Extra large flour tortilla stuffed with fresh spinach, mushrooms, bell peppers, onions, and white cheese. Served with sour cream and pico del gallo.

Crispy Beef Taco, Chile con Queso Puff, and Cheese Enchilada

Crispy Beef Taco, Guacamole Salad, Chile con Queso Puff, and Cheese Enchilada

Guacamole Salad, Crispy Beef Taco, and Two Chicken Enchiladas

Beef Taco, Guacamole Salad, Chile con Queso Puff, and Beef Enchilada

Guacamole Salad, Crispy Beef Taco, and Two Cheese Enchiladas

Guacamole Salad, Chile con Queso Puff, and Cheese Enchilada

Guacamole Salad, Crispy Beef Taco, and Two Beef Enchiladas

Guacamole Salad, Crispy Beef Taco, and Cheese Enchilada

Pronto Special: Crispy Beef Taco, Chile con Queso Puff, and Guacamole Salad

Slow-braised beef, authentic Mexican delicacy. Served with rice, your choice of beans, and tortillas.

Mild and earthy, authentic Mexican style pork stew. Served with rice, your choice of beans, and tortillas.

Mexican style noodles with ground beef or chicken.

On bun with lettuce and tomato. Served with french fries.

Topped with Chili Gravy. Served with Spanish rice and refried beans.

Ground beef. Served with Spanish rice and refried beans.

A beef taco paired with a cheese puff, typically featuring ground beef and melted cheese within a soft or crispy tortilla for the taco portion.

Stuffed with beef fajita and served with Spanish Rice and refried beans.

Served with french fries.

Enchilada Parilla: Choice of fajita meats including beef, chicken, pork, or mixed options, topped with poblana sauce.

A single corn tortilla filled with chicken, typically smothered in a creamy tomatillo sauce and topped with melted cheese and sour cream.

A single enchilada filled with your choice of protein, generously topped with a vibrant green tomatillo sauce and a blend of melted cheeses.

A single corn tortilla filled with chicken and generously topped with a rich, traditional mole sauce, typically includes sesame seeds.

Quail typically marinated and grilled, served with a side of grilled onions.

A pint of our signature chile con queso combines melted cheese with a blend of chiles for a rich and creamy dip.

A quart-sized serving of our creamy queso dip, enriched with a blend of cheeses and infused with mild chile peppers for a subtle kick.

A pint of Ernesto dip typically includes a creamy blend of cheeses and spices, often garnished with fresh herbs.

Ernesto dip, a quart-sized serving, is a rich blend of cheeses and spices, often featuring a unique ingredient or twist inspired by Ernesto's recipe.

Guacamole prepared with ripe avocados, onions, tomatoes, cilantro, and lime juice, typically includes a blend of traditional spices.

Guacamole prepared with ripe avocados, mixed with onions, cilantro, tomatoes, and a touch of lime juice.

Mashed avocado combined with cilantro, onions, tomatoes, and a touch of lime, typically enjoyed as a complement to your meal.

Our 1/2 pint rice is simmered with a blend of tomatoes, onions, and traditional Mexican spices, offering a classic side to complement any meal.

A pint of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and garlic for a rich, authentic flavor.

Quart-sized serving of traditional Mexican rice, typically simmered with tomatoes, onions, and a blend of aromatic spices.

Refried beans prepared and mashed, typically seasoned with traditional Mexican spices. Served in a half-pint portion.

Pinto beans traditionally cooked and mashed, typically includes a blend of Mexican spices.

Refried pinto beans, traditionally prepared and seasoned, available in a quart size.

Pinto beans simmered with a blend of bacon, garlic, tomatoes, and jalapeños, offering a savory side in a half-pint serving.

Pinto beans simmered with a mix of pork, chorizo, onions, tomatoes, and jalapeños, creating a hearty and traditional Mexican side dish known as Frijoles Charros.

Whole pinto beans traditionally stewed with a mix of bacon, chorizo, and ham, often accompanied by onions, tomatoes, and garlic, seasoned to enhance flavors.

Twelve tamales, commonly filled with a savory meat, steamed in a cornmeal casing, and typically includes a topping of sauce and cheese.

Six tamales, wrapped in corn husks, typically including a savory filling that may be smothered with sauce.

A half-pint of finely shredded cheese, often a mix of cheddar and Monterey Jack, suitable for enhancing various dishes.

Crispy corn tortilla chips, typically includes a light seasoning of salt.

A 1/2 pint of traditional Mexican sour cream, offering a smooth and creamy texture ideal for complementing a variety of dishes.

A pint-sized container of smooth and creamy sour cream, typically used to enhance the flavors of Mexican dishes.

A quart of our creamy and tangy sour cream, traditionally used as a condiment to complement a variety of Mexican dishes.

Half pint of tangy pickled jalapeños, typically includes a blend of vinegar and spices to enhance their natural heat and flavor.

A 1/2 pint of fresh jalapeños, typically includes crisp and vibrant slices that add a spicy element to dishes.

1/2 pint of green salsa made with a blend of tomatillos, jalapeños, cilantro, and onions, typically prepared fresh.

A pint of green salsa typically includes a blend of tomatillos, jalapeños, cilantro, and onions, seasoned with traditional spices.

A quart-sized serving of green salsa, made with a blend of tomatillos, jalapeños, onions, cilantro, and a mix of traditional spices.

1/2 pint of red salsa made with a blend of tomatoes, onions, cilantro, and spices, offering a classic taste.

Our pint of red salsa is crafted with ripe tomatoes, cilantro, onions, and a carefully selected blend of spices for a classic taste.

A generous serving of our signature red salsa, made with a blend of ripe tomatoes, onions, cilantro, and a hint of jalapeños for a classic taste.

Chunks of meat simmered with chile peppers, tomatoes, and spices, typically includes a rich blend of traditional Mexican seasonings.

A pint of richly seasoned beef, simmered with chili peppers, tomatoes, and a blend of spices.

Quart of chili con carne typically includes small strips of beef, chile peppers, tomatoes, and a blend of spices, simmered together.

Ground beef prepared for taco filling, typically includes traditional Mexican seasonings.

Seasoned ground beef prepared as a versatile side, typically used to complement various Mexican dishes such as tacos and burritos.

Seasoned ground beef prepared as a quart-sized portion, suitable for adding to tacos or other Mexican dishes.

Freshly prepared pico de gallo featuring diced tomatoes, onions, cilantro, and a hint of jalapeño, typically seasoned with lime juice.

A pint of freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

A quart of freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A 1/2 pint of rich chili gravy, typically includes a blend of spices and a thick, savory sauce ideal for complementing various dishes.

Pint chili gravy typically includes a savory blend of spices and herbs, thickened to a rich consistency, ideal for enhancing a variety of dishes.

A quart of rich, mildly spiced gravy, typically including a blend of chili spices and thickened with a roux, designed to complement a variety of dishes.

Four jalapeños, typically grilled or fried, seasoned with salt and lime, offering a balance of heat and zest.

Jalapeños, typically blistered on the grill, seasoned with a hint of lime and salt.

A soft corn tortilla filled with cheese, topped with enchilada sauce and more cheese.

Enchilada Parilla with choice of fajita meats: beef, chicken, pork, or mixed combinations. Served single.

A single corn tortilla filled with a mix of seafood, typically sautéed with onions and tomatoes, and generously topped with a special sauce and sour cream.

Single enchilada suiza with choices of ground beef, shredded chicken, beef, or chicken fajita in a corn tortilla.

Enchilada verde filled with choice of ground beef, shredded chicken, beef or chicken fajita. Served with traditional green sauce.

A single corn tortilla filled with chicken, typically includes a rich mole sauce derived from traditional Mexican ingredients like sun-dried peppers and chocolate.

Quail typically marinated and grilled, served with a side of grilled onions.

Choice of ground beef, shredded chicken, beef or chicken fajita in a tortilla shell.

Single crispy taco with choice of ground beef, shredded chicken, beef fajita, or chicken fajita.

Soft taco served with choice of ground beef, shredded chicken, beef or chicken fajita.

A light, airy choux pastry filled with a savory cheese blend, inspired by the classic French gougères.

Shrimp wrapped in bacon, typically accompanied by a selection of sauces for enhancing flavor.

Poblano pepper typically includes a cheese filling, coated in an egg batter, and fried.

Bell pepper filled with choice of ground beef, shredded chicken, or fajita meats.

Deep-fried burrito, choice of ground beef, shredded chicken, or fajita meat wrapped with cheese and toppings.

Melted cheese combined with a blend of chiles, creating a classic Tex-Mex dip traditionally served in a pint-sized portion.

A quart-sized serving of melted cheese combined with zesty chili peppers, this chile con queso is a popular Tex-Mex dip.

Ernesto dip is a savory blend of cheeses and spices, often including ingredients like onions, tomatoes, and peppers for added depth and flavor.

A quart-sized serving of Ernesto dip, typically a creamy blend of cheeses and spices, often enriched with ingredients such as onions, tomatoes, and peppers.

Guacamole prepared with freshly mashed avocados, typically includes onions, cilantro, tomatoes, and lime juice.

Guacamole typically includes mashed avocado, onions, cilantro, tomatoes, and a hint of lime, offering a rich and creamy texture.

Avocado, onion, cilantro, lime, and tomato, prepared in a generous portion to complement your meal.

Rice simmered in a tomato-based sauce, typically includes onions, garlic, and a blend of Mexican spices.

A pint of Mexican rice, simmered with a blend of tomatoes, onions, and traditional spices for a rich and aromatic side dish.

A quart-sized serving of Mexican-style rice, typically simmered in a tomato-infused broth with onions, garlic, and traditional spices.

Pinto beans traditionally cooked and mashed, typically includes a blend of Mexican spices.

Pinto beans, traditionally cooked and mashed, typically includes a blend of Mexican spices.

Refried pinto beans, traditionally prepared and mashed, seasoned with a blend of Mexican spices.

Pinto beans traditionally simmered with a blend of bacon, garlic, tomatoes, and jalapeños, offering a savory companion to any meal.

Pinto beans simmered with a mix of pork, onions, tomatoes, garlic, and jalapeños, typically includes cilantro, served as a pint.

Pinto beans traditionally stewed with a mix of bacon, chorizo, and ham, often accompanied by onions, garlic, tomatoes, and a hint of jalapeño for a robust flavor.

A dozen traditional tamales, each steamed in a corn husk, typically includes a savory filling which may be accompanied by a sauce.

Six tamales, each wrapped in a corn husk, filled with a savory meat mixture, typically accompanied by a traditional sauce.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Freshly fried corn tortilla chips, typically served as a to-go side.

A 1/2 pint serving of traditional Mexican sour cream, offering a smooth and creamy texture ideal for complementing a variety of dishes.

A pint of our rich and creamy sour cream, ideal for complementing a variety of dishes.

A quart-sized container of traditional, creamy sour cream, commonly used to enhance the flavors of various Mexican dishes.

Jalapeños pickled in a vinegar blend with spices, offering a tangy and spicy addition to enhance any meal.

Half a pint of fresh jalapeños, typically includes crisp and spicy slices, offering a vibrant addition to enhance dishes with their zesty flavor.

House-made green salsa featuring a blend of tomatillos, jalapeños, cilantro, and onions, prepared fresh for a vibrant taste.

Our pint of green salsa is a vibrant blend of tomatillos, jalapeños, onions, and cilantro, crafted to complement your meal.

Quart of green salsa typically includes a vibrant blend of tomatillos, jalapeños, cilantro, and onions, seasoned with traditional spices.

Our 1/2 pint red salsa is a blend of ripe tomatoes, onions, cilantro, and a mix of spices, crafted to complement any dish.

Our red salsa, served in a pint size, is made with a blend of ripe tomatoes, fresh cilantro, onions, and a carefully selected mix of spices for a classic taste.

Classic red salsa made with a blend of fresh tomatoes, cilantro, onions, and a hint of jalapeños, prepared in a quart-sized portion.

1/2 pint of chile con carne typically includes small strips of steak simmered with chile peppers, tomatoes, and a blend of spices.

A pint of richly simmered beef with chile peppers, tomatoes, and a blend of spices, typically served as a hearty side.

A quart of rich, Mexican-style chili, featuring small strips of steak simmered with chile peppers, tomatoes, and a blend of spices.

1/2 pint of seasoned ground beef, typically used as a filling for tacos.

Seasoned ground beef prepared as a versatile filling for tacos, typically includes a blend of spices unique to Mexican cuisine.

Seasoned ground beef prepared in a quantity suitable for multiple tacos, typically includes a blend of traditional Mexican spices.

Freshly mixed tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

A blend of freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A quart of freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A half-pint of our homemade chili gravy, typically includes a blend of spices and a thick, savory base.

Pint chili gravy typically includes a thick, savory sauce infused with spices and a blend of meats, served in a pint-sized container.

A quart of chili gravy typically includes a rich blend of spices and a smooth, thick base, often used to complement a variety of dishes.

Four jalapeños, typically grilled or fried, seasoned with a blend of salt and lime, often accompanied by grilled onions.

Jalapeños typically grilled or sautéed until blistered, often accompanied by onions and seasoned with lime and salt.

Corn tortillas filled with shredded chicken, typically includes red enchilada sauce and cheese, garnished with lettuce.

Corn tortillas filled with cheese, smothered in red enchilada sauce, typically includes a topping of more cheese.

Twelve beef fajita enchiladas, typically includes corn tortillas filled with seasoned beef fajita meat, topped with a homemade red sauce and Monterey Jack cheese.

Twelve corn tortillas filled with seasoned chicken fajita, typically includes cheese and is topped with a homemade sauce.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Mexican coke served in a glass bottle, sweetened with cane sugar.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

A refreshing mix of lemon-lime soda and grenadine, garnished with a cherry.

Six freshly made flour tortillas, typically used for wrapping various fillings or as an accompaniment to a meal.

A dozen freshly made flour tortillas, typically used for wrapping a variety of fillings or as a side to complement any dish.