La Hacienda De Mexico Menu

After the first serving, which is on the house, chips will be charged.

A traditional avocado dip prepared fresh at your table.

Nacho chips topped with a choice of topping, beans, melted cheese, guacamole, pico de gallo, sour cream, and jalapenos.

After the first cheese dip is given, which is on the house, the cheese dip will be charged.

Fried tortillas cut in half topped with refried beans, melted cheese, guacamole, pico de gallo, sour cream, and jalapenos.

Nacho chips topped with chili, melted cheese and jalapenos.

Mexican shrimp cocktail with chopped pico de gallo and avocado in a mexican cocktail sauce.

Marinated shrimp in lime juice with pico de gallo, cucumber and avocado.

Sauteed mexican sausage with mush­ rooms, peppers, onions, a splash of tequila, and melted cheese. Served with warm flour tortilla.

A platter of quezados, flautas, jalapeno poppers and nachos azteca. Served with guacamole, sour cream and pico de gallo.

Cheese quesadilla served with sour cream, pico de gallo and guacamole.

3 quesadillas that are filled with birria beef onions and birria sauce.

Thick homemade corn tortillas, topped with beans and chicken, lettuce, salsa verde, queso cotija, jalapeno, avocado, pico de gallo and drizzled with sour cream.

Black bean soup topped with cilantro, onions, and sour cream.

Tomato soup topped with chunks of white cheese, avocado, tortilla strips and sour cream.

Original house salad with mixed greens, onions, tomatoes, carrots, and cucumbers with house vinaigrette or choice of dressing.

Chicken, beef, wild shrimp, chili chorizo. Choice of blackened wild salmon or wild shrimp over mixed greens, tomatoes, red onions, pico de gallo, avocado, corn black beans, and tortilla strips.

Taco shell topped with mixed greens, beef, shredded cheese, sour cream, tomato, red onions and jalapeños served with house vinaigrette chicken, beef, chili , skirt steak, and shrimp at a charge.

Salad topped with shredded cheese, guacamole, pico de gallo, sour cream, sauteed mushrooms, fresh bell peppers, and onion.

Choose two options.

Choose three options.

Tilapia filet topped with capers, bell peppers, green olives and plum tomato sauce, and served with white rice and seasonal vegetables.

Tilapia filet in a special hot diablo sauce, served with white rice and seasonal vegetables.

Jumbo wild shrimp stuffed with cheese, wrapped with bacon, and served with tomatillo salsa, rice and beans.

Spicy jumbo wild shrimp in a special hot diablo sauce, served with white rice and seasonal vegetables.

Sauteed jumbo wild shrimp in a garlic-lime and tequila sauce served with white rice and seasonal vegetables.

A fresh homemade seafood soup with 4oz lobster tail, two jumbo shrimp, mussels, scallops, clams, calamari, squid, carrots potato and celery.

A wonderful combination of grilled ribeye steak topped with wild jumbo shrimp a la diabla sauce. Served with rice and seasonal vegetables.

Filet mignon chunks sauteed with bacon, onions, fresh jalapenos, tomato, and cilantro, and topped with melted cheese.

Chunks of filet mignon, wild shrimp and chicken, bacon, onions, fresh jalapenos, tomatoes and cilantro. Topped with melted cheese. Served with tortillas.

A t-bone steak cooked with a full and rich flavor of one of the best meats. Served with sauteed asparagus and ranchero sauce on the side.

A mexican mild beef stew, served with diced cilantro and onions on top. served with rice and corn tortillas.

Traditional from puebla, boneless chicken breast in mole poblano sauce, sprinkled with toasted sesame seeds.

Grilled ribeye steak in a ranchero sauce. Served with mexican rice and refried beans.

Marinated pork loin in a special adobo sauce with grilled pineapple, wrapped in three soft corn tortillas, topped with cilantro, green onions, and tomatillo salsa.

3 soft corn tortillas, stuffed with marinated skirt steak, topped with cilantro, green onions, and tomatillo salsa.

A wonderful combination of grilled filet mignon two wild shrimp wrapped in bacon and tropical cheese and chicken. Served with a mexican rice and refried beans and tortillas.

Pounded chicken breast sauteed with mushrooms and scallions, with a spicy brandy presidents sauce.

Chicken breast chunks and mexican sausage sautéed with scallions and poblano peppers in a green sauce. Served on a hot molcajete stone.

Grilled chicken breasts topped with refried beans, caramelized onions, salsa verde, and cheese. Served with guacamole, rice, and beans.

Fried burrito stuffed with cheese, rice, beans, and beef topped with a cheese dip sauce.

Corn tortillas filled with a choice of filling, topped with mole poblano sauce and melted cheese.

Flour tortilla stuffed with rice and beans, topped with mild green tomatillos sauce and melted cheese.

Crisp taco shell filled with ground beef, topped with lettuce, sour cream and cotija cheese.

Beef stew meat served with escabeche on the side. Topped with cilantro, green onions and tomatillo salsa.

Traditional Mexican soft corn tortillas stuffed with a choice of filling, topped with onions, cilantro, and tomatillo salsa.

Roasted poblano pepper stuffed with cheese and coated in a light egg batter, topped with tampiquenia sauce and sour cream.

Thick homemade large corn tortilla, topped with refried beans and topped with lettuce, salsa, avocado, and drizzled with sour cream.

Corn tortillas fried to a crisp texture, and topped with salsa verde, lettuce, queso cotija, pico de gallo, sour cream, and avocado.

Corn tortillas filled with a choice of filling, topped with salsa verde and melted cheese.

Beef patty or breaded chicken breast with lettuce, tomatoes, onions avocado and jalapenos with mayonnaise. Served with fries.

Flour tortilla stuffed with sauteed spinach topped with melted cheese and tampiqueha sauce; served with white rice and black beans.

Vegetables crepes in creamy chipotle sauce and melted cheese, served with white rice and black beans.

Cheese enchilada, with tampiqueha sauce, served with white rice and black beans.

Rice and beans,pico de gallo,sour cream,guacamole.

Grilled cheese quesadilla served with rice and beans or fries.

Served with fries.

Served with fries.

Choice of different options; served with rice and beans or fries.

Served with fries.

Carne asada with an enchilada tampiquenia.

Coconut gelato, mango sorbet center, surrounded by chocolate and coconut flakes.

Sweet cream ice cream, carmel swirl throughout, and this ice cream is covered in milk chocolate.

Mexican style custard served with whipped cream.

Banana wrapped in a flour tortilla lightly fried rolled in cinnamon sugar and maple syrup.

Mexican style crepes stuffed with cajeta and crushed walnuts.

Churros with cinnamon sugar, dulce de leche, and ice cream.

Scoop of ice cream covered with frosted flakes and coconut flakes lightly fried.

Sponge cake soaked in 3 milks topped with light meriange.

Diced apple, combined with cheesecake in a fried taco and applied into sugar and cinnamon.

This combination of desserts are remarkably well done. You have churros, tres leches cake, flan, ice cream, chimibananas, apple cheesecake tacos, and crepes.

Vanilla ice cream.

Irish whiskey drizzled with creme de menthe, topped with cream.

Topped with whipped cream.

Topped with whipped cream.