La Hacienda de Los Barrios Menu

Served with chips.

Fresh gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Six jalapeños stuffed with cream cheese, breaded and fried.

Bean and cheese nachos served with jalapeños. 6 nachos come in a half order and 12 nachos come in a full order.

Three enchiladas stuffed with sautéed shrimp, tomatoes, onion, garlic and queso Chihuahua. Topped with queso fresco, cilantro, and your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.

Three chicken enchiladas topped with mole sauce. Served with Spanish rice, refried beans, and guacamole salad. **Contains peanuts.

Three chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.

Three soft corn tortillas stuffed with shredded chicken and topped with our verde sauce and sour cream. Served with Spanish rice, refried beans, and guacamole salad.

Three famous san Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice and refried beans. (Comes with three of the same filling.)

Three enchiladas filled and covered with queso fresco, sauteed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.

One corn tostada topped with guacamole, shredded chicken, lettuce, and tomato.

One corn tostada topped with beans, melted cheese and sliced avocado.

One corn tostada topped with beans, cheese, lettuce and tomato.

One corn tostada topped with beans, cheese, shredded chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Chicken fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Mixed beef and chicken served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Shrimp fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.

Chicken fried steak Mexican style. Skirt steak, butter fried and lightly battered with bread crumbs and seasonings. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.

Beef fajitas, chicken breasts, pork chops, short ribs, stuffed bell pepper, bacon and green onions cooked "a la plancha." Served with frijoles a la charra, guacamole salad, pico de gallo and hot tortillas. Specialty for 6 or more. Please allow extra time with this selection.

Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, guacamole salad, and seasonal vegetables. Please allow extra time with this selection.

Two grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad.

Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.

Cabrito "Monterey Style" topped off with salsa ranchera. Served with Spanish rice, refried beans and guacamole salad.

Shrimp stuffed with serrano peppers and cream cheese and wrapped with bacon. Served on skewers with bell peppers, tomatoes, onions and pineapple with frijoles a la charra, sliced avocado salad, and mango pico de gallo.

Shrimp sauteed in guajillo chili peppers and garlic. Served with arroz jardinera, frijoles a la charra, and sliced avocado salad.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and queso Fresco. Served with arroz jardinera, frijoles a la charra & sliced avocado salad.

Grilled beef steak served with grilled onions, tomatoes, and bell pepper, served with Spanish rice, refried beans, pico de gallo and guacamole salad.

Grilled beef steak "South American style," topped with our house-made chimichurri sauce. Served with sliced potatoes, one beef empanada, salad and toast.

Grilled beef steak topped with a special ranchero sauce. Served with one enchilada verde, Spanish rice, refried beans, and guacamole salad.

Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.

Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad. Norteña style: flautas topped with lettuce, diced tomatoes, guacamole, sour cream, and queso fresco.

Two Tex-Mex cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Two puffy tacos with your choice of filling. Served with Spanish rice and beans and topped with lettuce and tomato.

Three pieces of bone-in chicken topped with homemade mole sauce. Served with Spanish rice, refried beans and guacamole salad. *Contains peanuts.

Two quesadillas filled with queso Chihuahua and poblano pepper slices. Served with Spanish rice, beans, and guacamole salad. Flour quesadillas are grilled while the corn quesadillas are fried.

Three soft rolled tacos, filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans, and guacamole salad.

Three handmade corn tortilla filled with sauteed tenderloin, chopped onions and cilantro. Garnished with guacamole and lime. Served with frijoles ala charra.

Classic souffle-battered poblano pepper filled with your choice of beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Fried turnover filled with beef and olives. Served with Chimichurri sauce.

One puffy taco filled with your choice of beef, chicken, bean, or guacamole. Topped with lettuce and tomato.

Handmade corn tortilla filled with beef or chicken fajita, bacon, and Chihuahua cheese. Garnished with guacamole and pico de gallo.

One Tex-Mex Cheese Enchilada topped with chile con carne and enchilada gravy.

Served with golden French fries.

One cheese enchilada, bean and cheese taco or cheese quesadilla, served with rice and beans.

La Hacienda's own recipe for these puffy pastries! Served hot with powdered sugar, cinnamon and honey. Four to an order.

Mexico City sponge cake with three milk topping.

Served with chips.

Fresh gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Six jalapeños stuffed with cream cheese, breaded and fried.

Bean and cheese nachos served with jalapeños. 6 nachos come in a half order and 12 nachos come in a full order.

Three enchiladas stuffed with sautéed shrimp, tomatoes, onion, garlic and queso Chihuahua. Topped with queso fresco, cilantro, and your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.

Three chicken enchiladas topped with mole sauce. Served with Spanish rice, refried beans, and guacamole salad. **Contains peanuts.

Three chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.

Three soft corn tortillas stuffed with shredded chicken and topped with our verde sauce and sour cream. Served with Spanish rice, refried beans, and guacamole salad.

Three famous san Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice and refried beans. (Comes with three of the same filling.)

Three enchiladas filled and covered with queso fresco, sauteed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.

One corn tostada topped with guacamole, shredded chicken, lettuce, and tomato.

One corn tostada topped with beans, melted cheese and sliced avocado.

One corn tostada topped with beans, cheese, lettuce and tomato.

One corn tostada topped with beans, cheese, shredded chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Chicken fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Mixed beef and chicken served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Shrimp fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.

Chicken fried steak Mexican style. Skirt steak, butter fried and lightly battered with bread crumbs and seasonings. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.

Beef fajitas, chicken breasts, pork chops, short ribs, stuffed bell pepper, bacon and green onions cooked "a la plancha." Served with frijoles a la charra, guacamole salad, pico de gallo and hot tortillas. Specialty for 6 or more. Please allow extra time with this selection.

Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, guacamole salad, and seasonal vegetables. Please allow extra time with this selection.

Two grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad.

Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.

Cabrito "Monterey Style" topped off with salsa ranchera. Served with Spanish rice, refried beans and guacamole salad.

Shrimp stuffed with serrano peppers and cream cheese and wrapped with bacon. Served on skewers with bell peppers, tomatoes, onions and pineapple with frijoles a la charra, sliced avocado salad, and mango pico de gallo.

Shrimp sauteed in guajillo chili peppers and garlic. Served with arroz jardinera, frijoles a la charra, and sliced avocado salad.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and queso Fresco. Served with arroz jardinera, frijoles a la charra & sliced avocado salad.

Grilled beef steak served with grilled onions, tomatoes, and bell pepper, served with Spanish rice, refried beans, pico de gallo and guacamole salad.

Grilled beef steak "South American style," topped with our house-made chimichurri sauce. Served with sliced potatoes, one beef empanada, salad and toast.

Grilled beef steak topped with a special ranchero sauce. Served with one enchilada verde, Spanish rice, refried beans, and guacamole salad.

Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.

Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad. Norteña style: flautas topped with lettuce, diced tomatoes, guacamole, sour cream, and queso fresco.

Two Tex-Mex cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Two puffy tacos with your choice of filling. Served with Spanish rice and beans and topped with lettuce and tomato.

Three pieces of bone-in chicken topped with homemade mole sauce. Served with Spanish rice, refried beans and guacamole salad. *Contains peanuts.

Two quesadillas filled with queso Chihuahua and poblano pepper slices. Served with Spanish rice, beans, and guacamole salad. Flour quesadillas are grilled while the corn quesadillas are fried.

Three soft rolled tacos, filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans, and guacamole salad.

Three handmade corn tortilla filled with sauteed tenderloin, chopped onions and cilantro. Garnished with guacamole and lime. Served with frijoles ala charra.

Classic souffle-battered poblano pepper filled with your choice of beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Fried turnover filled with beef and olives. Served with Chimichurri sauce.

One puffy taco filled with your choice of beef, chicken, bean, or guacamole. Topped with lettuce and tomato.

Handmade corn tortilla filled with beef or chicken fajita, bacon, and Chihuahua cheese. Garnished with guacamole and pico de gallo.

One Tex-Mex Cheese Enchilada topped with chile con carne and enchilada gravy.

Served with golden French fries.

One cheese enchilada, bean and cheese taco or cheese quesadilla, served with rice and beans.

La Hacienda's own recipe for these puffy pastries! Served hot with powdered sugar, cinnamon and honey. Four to an order.

Mexico City sponge cake with three milk topping.

Served with chips.

Fresh gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Six jalapeños stuffed with cream cheese, breaded and fried.

Bean and cheese nachos served with jalapeños. 6 nachos come in a half order and 12 nachos come in a full order.

Three enchiladas stuffed with sautéed shrimp, tomatoes, onion, garlic and queso Chihuahua. Topped with queso fresco, cilantro, and your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.

Three chicken enchiladas topped with mole sauce. Served with Spanish rice, refried beans, and guacamole salad. **Contains peanuts.

Three chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.

Three soft corn tortillas stuffed with shredded chicken and topped with our verde sauce and sour cream. Served with Spanish rice, refried beans, and guacamole salad.

Three famous san Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice and refried beans. (Comes with three of the same filling.)

Three enchiladas filled and covered with queso fresco, sauteed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.

One corn tostada topped with guacamole, shredded chicken, lettuce, and tomato.

One corn tostada topped with beans, melted cheese and sliced avocado.

One corn tostada topped with beans, cheese, lettuce and tomato.

One corn tostada topped with beans, cheese, shredded chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Chicken fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Mixed beef and chicken served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Shrimp fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.

Chicken fried steak Mexican style. Skirt steak, butter fried and lightly battered with bread crumbs and seasonings. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.

Beef fajitas, chicken breasts, pork chops, short ribs, stuffed bell pepper, bacon and green onions cooked "a la plancha." Served with frijoles a la charra, guacamole salad, pico de gallo and hot tortillas. Specialty for 6 or more. Please allow extra time with this selection.

Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, guacamole salad, and seasonal vegetables. Please allow extra time with this selection.

Two grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad.

Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.

Cabrito "Monterey Style" topped off with salsa ranchera. Served with Spanish rice, refried beans and guacamole salad.

Shrimp stuffed with serrano peppers and cream cheese and wrapped with bacon. Served on skewers with bell peppers, tomatoes, onions and pineapple with frijoles a la charra, sliced avocado salad, and mango pico de gallo.

Shrimp sauteed in guajillo chili peppers and garlic. Served with arroz jardinera, frijoles a la charra, and sliced avocado salad.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and queso Fresco. Served with arroz jardinera, frijoles a la charra & sliced avocado salad.

Grilled beef steak served with grilled onions, tomatoes, and bell pepper, served with Spanish rice, refried beans, pico de gallo and guacamole salad.

Grilled beef steak "South American style," topped with our house-made chimichurri sauce. Served with sliced potatoes, one beef empanada, salad and toast.

Grilled beef steak topped with a special ranchero sauce. Served with one enchilada verde, Spanish rice, refried beans, and guacamole salad.

Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.

Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad. Norteña style: flautas topped with lettuce, diced tomatoes, guacamole, sour cream, and queso fresco.

Two Tex-Mex cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Two puffy tacos with your choice of filling. Served with Spanish rice and beans and topped with lettuce and tomato.

Three pieces of bone-in chicken topped with homemade mole sauce. Served with Spanish rice, refried beans and guacamole salad. *Contains peanuts.

Two quesadillas filled with queso Chihuahua and poblano pepper slices. Served with Spanish rice, beans, and guacamole salad. Flour quesadillas are grilled while the corn quesadillas are fried.

Three soft rolled tacos, filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans, and guacamole salad.

Three handmade corn tortilla filled with sauteed tenderloin, chopped onions and cilantro. Garnished with guacamole and lime. Served with frijoles ala charra.

Classic souffle-battered poblano pepper filled with your choice of beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Fried turnover filled with beef and olives. Served with Chimichurri sauce.

One puffy taco filled with your choice of beef, chicken, bean, or guacamole. Topped with lettuce and tomato.

Handmade corn tortilla filled with beef or chicken fajita, bacon, and Chihuahua cheese. Garnished with guacamole and pico de gallo.

One Tex-Mex Cheese Enchilada topped with chile con carne and enchilada gravy.

Served with golden French fries.

One cheese enchilada, bean and cheese taco or cheese quesadilla, served with rice and beans.

La Hacienda's own recipe for these puffy pastries! Served hot with powdered sugar, cinnamon and honey. Four to an order.

Mexico City sponge cake with three milk topping.