La Guayaquita Restaurant Menu

Tortilla filled with a savory meat stew, typically includes a blend of spices and vegetables, enveloped in a soft, warm tortilla.

Sliced fried sweet plantain topped with cheese, combining the natural sweetness of plantain with the savory touch of cheese.

Toasted bread topped with ham and melted cheese, often accompanied by additional ingredients to enhance flavor.

Mashed green plantains formed into a ball, typically includes a generous filling of cheese.

Mashed green plantain formed into a ball, typically includes pieces of fried pork rind throughout.

Mixed green plantain ball combined with cheese and pork, typically mashed together to form a hearty, round dish.

Mashed green plantains formed into a ball, typically includes cheese and pork, inspired by Guayaquil culinary traditions.

A hearty serving of scrambled eggs with a side of stewed tomatoes, bell peppers, and onions, accompanied by a cheese-stuffed arepa.

Tigrillo typically includes mashed green plantains mixed with eggs and cheese, often accompanied by a side of meat for a hearty start to the day.

Mashed green plantains combined with eggs and a mix of meats, typically served with a sprinkle of cheese for a hearty start to the day.

A submarine sandwich filled with a mix of meats, cheeses, and condiments, reflecting the vibrant flavors of Guayaquil.

Mashed green plantains mixed with fish, typically deep-fried, served as a traditional Latin American breakfast delicacy.

Mixed corviches feature a blend of seafood marinated in lime juice, typically accompanied by onions, tomatoes, and cilantro, served on a base of green plantain.

Sancocho de gallina typically includes hen, corn, cassava, and potato in a rich broth, often complemented by rice and avocado.

Menestrón de carne, a hearty soup, typically includes a variety of vegetables and pasta, simmered with chunks of meat in a rich broth.

Caldo de bolas, a traditional Latin American soup, features plantain balls often filled with meat, simmered in a rich broth that typically includes vegetables and sometimes herbs.

Caldo de pata typically includes cow's feet, enriched with a blend of Latin American spices and vegetables, often accompanied by a side of tortillas.

Sausage broth, typically simmered with a blend of Latin American spices and vegetables, offering a hearty and comforting dish.

Diced tripe slowly simmered with a mix of vegetables including bell peppers, onions, carrots, celery, and cilantro, typically seasoned with garlic and other spices.

Queso de leche typically includes a sweetened milk cheese dessert, often found in Latin American cuisine, with a soft and creamy texture.

Sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and whole milk, creating a rich and moist texture.

A moist chocolate brownie paired with a scoop of ice cream, often garnished with chocolate syrup or caramel.

Chocolate cake often made with a rich blend of cocoa and typically includes layers, frosted with a smooth chocolate icing.

Baked apple and walnut cake, typically includes layers of moist apple slices and crunchy walnuts, often finished with a light dusting of sugar.

Moist cake, often soaked in a syrup or sweetened milk mixture, offering a rich and tender texture.

Llapingacho typically includes mashed potato patties served with a side of sausage and topped with a fried egg, accompanied by a salad.

Bandera typically consists of a combination of rice, beans, and salad, reflecting the colors of the Latin American flag from which it gets its name.

Fish casserole prepared with a blend of seafood and vegetables, typically simmered in a savory broth.

A mixed casserole combining various seafood, typically prepared with a blend of Latin American spices and served in a hearty broth.

Tender fish wrapped in banana leaves, served with a side of white rice, garnished with red onions and a savory sauce.

Corn dough filled with shrimp, onions, and herbs, wrapped in banana leaf, served with a side of white rice.

Mixed soup with a variety of seafood and a prominent flavor of onions, typically includes a hearty broth.

Fish ceviche typically includes raw fish marinated in lime juice, often accompanied by onions, cilantro, and sometimes sweet potatoes and corn.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and sometimes cucumber and avocado.

Mixed ceviche typically includes a variety of seafood such as shrimp, fish, and possibly octopus, marinated in lime juice with onions, cilantro, and peppers.

Tender steamed red snapper topped with sautéed bell peppers, onions, and tomatoes in a savory sauce.

Sea bass, breaded and typically served with a light seasoning, drawing on the essence of Latin American flavors.

Breaded sea bass fillet, typically served with a light, crisp coating, offering a tender and moist interior.

Shrimp sautéed in a rich garlic sauce, typically includes a hint of white wine.

Breaded shrimp, typically served after being fried, often accompanied by common Latin American garnishes.

Steamed sea bass, gently cooked with tomatoes and onions, infused with a hint of wine.

Steamed fish, gently cooked with tomatoes and onions, subtly enhanced with a hint of wine.

Fish encocado is a dish where fish is gently cooked in a rich, creamy coconut sauce, often accompanied by a blend of spices and herbs.

Mixed encocado typically includes a combination of seafood simmered in a rich coconut sauce, often accompanied by spices and herbs native to Latin American cuisine.

Grilled pork chop, typically accompanied by a selection of Latin American sides such as beans, rice, and plantains.

Grilled skirt steak, typically accompanied by traditional sides, reflecting the vibrant flavors of Guayaquil.

Carne frita typically includes crispy pork, seasoned with garlic, and may be accompanied by green plantains.

Thinly sliced meat, coated in breadcrumbs and fried, typically includes a blend of Latin American seasonings.

Marinated, thinly sliced steak, typically served with a side of rice, beans, and sweet plantains.

Grilled chicken breast, typically seasoned with Latin American spices, served without accompaniments.

Canned sodas available in cola, diet cola, and lemon-lime flavors.

Bottled sodas available in cola, diet cola, and lemon-lime flavors.

A selection of sodas from various Latin American countries, typically includes popular brands and flavors unique to the region.

Bottled iced tea available in various flavors such as peach, mango, and apple.

Simple and essential, serving refreshing water.

Contains caffeine, taurine, sugars, and B-vitamins, offering a sweet and tangy taste.

Electrolyte-enhanced beverage designed to hydrate and replenish minerals lost during physical activity.

A refreshing blend of freshly squeezed juice from seasonal fruits, offering a natural and vibrant taste.

Lemonade freshly squeezed, typically includes a sweetener to balance the tartness.

Freshly prepared lemonade served in a half pitcher, typically includes freshly squeezed lemon juice sweetened to taste.

Lemonade freshly prepared, typically includes a blend of lemon juice and sugar, served in a pitcher.

Drip coffee, freshly brewed, typically served black without any additional ingredients.

Espresso coffee, a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Espresso sweetened with a hint of sugar, harmoniously blended with steamed milk.

A milk-based smoothie, typically includes a blend of fresh fruits with whole milk, offering a creamy and smooth texture.

A water-based smoothie, typically blending a mix of fresh fruits with ice, resulting in a refreshing and hydrating beverage.

Fried green plantains, served as a versatile base for various toppings, typically includes a simple yet satisfying combination of ingredients.

Fresh avocado slices, typically served as a simple and refreshing portion.

Typically includes a selection of Latin American cheeses, served as a portion ideal for complementing a variety of dishes.

Lentils moro typically includes lentils cooked with rice, often seasoned with a mix of Latin American spices.

Fried cassava, typically served as a golden and crispy delicacy, often accompanied by a dipping sauce.

Menestra typically consists of a hearty blend of legumes and vegetables, simmered together to create a comforting dish.

Lentils menestra typically includes a hearty blend of lentils, seasoned with a mix of Latin American spices, and may contain vegetables for added flavor and texture.

Fried green plantains topped with a gently cooked egg and melted cheese, combining traditional Latin American flavors.

A simple yet classic dish, featuring a fried egg, often accompanied by traditional Latin American sides to complement its taste.

Eggs served with crispy fried green plantains and topped with a layer of cheese.

Green plantain tortilla filled with cheese, typically accompanied by a blend of Latin American spices.

Steak and egg served over rice, a Latin-American daily addition that typically includes a seasoned steak alongside a fried or scrambled egg.

A traditional Latin American beverage, consisting of a refreshing oatmeal drink, often blended with spices and sometimes fruits for added flavor.

A smaller portion of a traditional Latin American beverage or liquid dish, served in a gallon-sized container.

A medium-sized container, often used for sharing beverages or liquid-based dishes common in Latin American cuisine.

Egg omelette sandwich served with a combination of ingredients that may include lettuce, tomato, and mayonnaise on bread.

Bottled sodas available in cola, diet cola, and lemon-lime flavors.

A selection of sodas from various Latin American countries, typically featuring unique and traditional flavors.

Family-sized sodas available in cola, diet cola, or lemon-lime flavors. Ideal for sharing.

A chilled, flavored tea beverage available in various fruit essences.

Simple and essential, typically served as a refreshing hydration option.

Contains caffeine, taurine, sugars, and B-group vitamins, offering a unique taste that is both sweet and tart.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.

Freshly prepared using a variety of seasonal fruits, this juice captures the essence of the season in every cup.

Limonada recién exprimida, a menudo endulzada al gusto.

Lemonade traditionally made, typically includes freshly squeezed lemon juice sweetened to taste.

Lemonade freshly prepared, served in a pitcher, typically includes a blend of freshly squeezed lemon juice and sweetened to taste.

A freshly brewed serving of drip coffee, offering a robust and straightforward coffee experience without additional ingredients.

Espresso coffee, a concentrated coffee brew extracted under pressure, offering a bold and intense flavor.

Café con leche combines espresso with steamed milk, often sweetened with sugar.

Blended with milk, this smoothie typically includes a variety of fruits, offering a creamy and refreshing taste.

A water-based smoothie, combining a variety of fresh fruits blended with water and ice for a refreshing and hydrating drink.

Sliced green plantains, deep-fried to a golden crisp, typically accompanied by a selection of Latin American sauces.

Fresh avocado, typically served in slices.

Queso blanco, typically served in a portion suitable for enhancing any meal or enjoyed on its own.

Steamed white rice, often served as a versatile base for various toppings or as a simple accompaniment to meals.

Lentils moro typically includes a blend of cooked lentils mixed with rice, seasoned with Latin American spices.

Fried cassava, typically served as a golden, crispy exterior with a soft interior.

Menestra typically includes a hearty blend of lentils and vegetables, simmered together to create a comforting dish.

Lentils menestra typically includes tender lentils cooked with a blend of vegetables and spices, offering a hearty and comforting dish.

Fried green plantains topped with a gently cooked egg and melted cheese, combining traditional Latin American flavors.

A single fried egg, prepared to a classic Latin American standard.

Eggs served with crispy fried green plantains and topped with cheese, combining traditional Latin American flavors.

Green plantain tortilla filled with cheese, typically includes a blend of mashed green plantains formed into a tortilla shape, then cooked and filled with melted cheese.

Steak and a fried egg served atop a bed of rice, a simple yet fulfilling combination.

Ecuadorian oatmeal drink prepared with oats and typically includes naranjilla fruit, served in a cup.

Small gallon typically includes a Latin American beverage or liquid culinary ingredient, served in a smaller gallon-sized container.

Typically includes a selection of Latin-American beverages or sauces, provided in a medium-sized gallon container.

Sandwich with a tender egg omelette, typically includes a soft bread, complemented by a selection of fresh vegetables.

Rice with menestra (bean stew) and chicken typically includes a comforting mix of seasoned rice, tender chicken pieces, and a hearty blend of beans and vegetables.

Yellow rice served with menestra, a Latin American bean stew, and tender pieces of meat, following traditional preparation methods.

Grilled pork chop served over rice accompanied by menestra, a traditional Latin American stew of beans or lentils.

Lentils and rice cooked together, typically includes tender chicken pieces, seasoned with traditional Latin American spices.

Lentils and rice cooked together, typically includes pieces of meat seasoned with traditional spices.

Lentils moro served with a seasoned pork chop, typically includes a blend of spices and herbs for a rich flavor profile.

A generous serving designed for three, featuring a selection of three meats typically accompanied by traditional sides such as fried plantains and cassava.

Tender fish chunks in a rich, flavorful broth, garnished with fresh cilantro and thinly sliced red onions. Served with a side of crispy plantain chips and roasted peanuts.

A harmonious blend of fish and shrimp nestled in a rich broth, enhanced with onions and cassava, embodying the essence of Latin American comfort.

A savory blend of tender fish and shrimp, simmered with onions in a rich broth, typically includes cassava. Inspired by traditional French Onion Soup.

Mashed green plantain tortilla topped with eggs, a common Latin American breakfast item, merging the starchy base with the simplicity of eggs.

Tortilla filled with a savory meat stew, typically includes a blend of tender beef slow-cooked in a rich, aromatic sauce.

Fried sweet plantain slices served with a topping of cheese, drawing on traditional Latin American flavors.

Toasted bread topped with ham and cheese, following a Latin-American breakfast tradition.

Mashed green plantains formed into a ball and filled with cheese, typically served as a hearty breakfast option.

Mashed green plantains formed into a ball, mixed with bits of fried pork rind, offering a hearty and traditional Latin American breakfast option.

Mashed green plantains combined with a mix of cheese and pork, formed into a ball.

Mashed green plantain ball, typically includes cheese and pork, inspired by Guayaquil's traditional flavors.

A hearty breakfast featuring a savory stuffed arepa, a poached egg, and a vibrant sauté of bell peppers and tomatoes in a rich sauce.

Mashed green plantain mixed with scrambled eggs, cheese, and typically includes bacon, onions, and cilantro.

Mashed green plantain mixed with eggs, typically includes a variety of meats such as pork and cheese, often garnished with fresh herbs.

A submarine sandwich filled with common Latin American breakfast ingredients, which typically includes eggs, avocado, and a variety of meats.

The special of the day varies, offering a unique combination of Latin American flavors and ingredients, reflecting traditional and contemporary dishes.

Sopa sola typically includes a clear broth, often seasoned with a blend of Latin American spices.

A single portion of a main dish, typically prepared according to traditional Latin American recipes. Ingredients and cooking methods may vary.

Assorted canned sodas. Choices include cola, diet cola, lemon-lime.

73. Bottled Sodas: Choice of cola, diet cola, lemon-lime.

A selection of imported sodas, typically including unique flavors and brands not commonly found in local markets.

Large sodas available in cola, diet cola, and lemon-lime flavors. Perfect for sharing.

Bottled tea available in various flavors such as peach, mango, or apple.

Simple and essential, serving pure water.

Contains caffeine, taurine, sugars, and B-group vitamins, offering a sweet and slightly tart taste.

Electrolyte-packed sports drink designed to hydrate and replenish the body during and after physical activity.

Freshly prepared using a variety of seasonal fruits, this juice captures the essence of Latin American refreshment.

Lemonade freshly prepared, typically includes a simple blend of lemon juice, water, and a sweetener.

Lemonade made from freshly squeezed lemons, typically served in a half pitcher.

Lemonade freshly prepared, typically includes freshly squeezed lemon juice, often sweetened to taste. Served in a pitcher for sharing.

Drip coffee, freshly brewed, offering a robust and pure coffee experience without additional flavors or ingredients.

Espresso coffee, a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Café con leche combines espresso with a generous portion of steamed milk, often sweetened to enhance the rich coffee flavor.

A milk-based smoothie, typically blending selected fruits with whole milk, ice, and a hint of vanilla, sweetened to taste.

Blended with a selection of fruits, typically mixed with water to create a refreshing and smooth texture.

Fried green plantains, typically served as a crispy and golden base or accompaniment, without specific toppings or sauces included.

Fresh avocado slices, typically served as a simple and refreshing portion.

A portion of cheese, typically served as a complement to various dishes, showcasing the rich flavors of Latin American cuisine.

Steamed white rice, traditionally prepared as a versatile foundation for any meal, offering a mild and clean taste.

Lentils moro combines lentils with rice, typically seasoned with Latin American spices, offering a hearty and traditional dish.

Fried cassava, typically served as golden sticks, often accompanied by a dipping sauce.

Menestra typically includes a hearty blend of lentils or beans, mixed with vegetables, and is gently simmered to meld the flavors together.

Lentils menestra typically includes cooked lentils combined with a mix of vegetables, seasoned with Latin American spices.

Fried green plantains served with a topping of egg and cheese, drawing on traditional Latin American flavors.

A single fried egg, prepared in a Latin-American style, typically served as a simple, yet satisfying portion.

Eggs served with crispy fried green plantains and topped with cheese.

Green plantain tortilla filled with cheese, typically includes a blend of mashed green plantains formed into a tortilla shape, then cooked and filled with melted cheese.

Rice accompanied by a grilled steak and topped with a traditionally cooked egg.

A traditional Latin American beverage, typically made with blended oats and possibly sweetened with sugar or fruit.

A small serving of a traditional Latin American beverage, typically served as a complement to meals or as a refreshing addition to the daily menu.

A medium-sized container typically filled with a popular Latin American beverage or liquid dish, adjusted to daily availability.

Sandwich with a fluffy egg omelette, typically includes a soft bread bun.

Assorted bottled sodas with options including cola, diet cola, and lemon-lime.

Imported sodas typically include a variety of international flavors such as Colombiana, Jarritos, Inca Kola, and Pony Malta among others.

Family-sized sodas available in cola, diet cola, and lemon-lime flavors.

Bottled beverage available in various flavors.

Simple and refreshing water, served to complement any meal.

Energy drink typically including caffeine, taurine, sugars, and B-group vitamins, with a distinctive sweet and sour taste.

Electrolyte-replenishing beverage designed to hydrate and provide energy during physical activity.

Freshly prepared using a variety of seasonal fruits, this juice cup offers a refreshing and natural taste.

Lemonade freshly prepared, typically includes a blend of lemon juice and sugar.

Half pitcher of freshly made lemonade, typically includes a balance of tart lemon juice sweetened to taste.

Lemonade prepared in a pitcher, typically includes freshly squeezed lemon juice, often sweetened to taste.

A simple, robust drip black coffee, typically served as a straightforward, unadorned beverage for a pure coffee experience.

Espresso coffee is a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Café con leche combines brewed espresso with steamed milk, often sweetened to taste.

A milk-based smoothie, typically includes a blend of fresh fruit and whole milk, sweetened to taste.

A refreshing blend of selected fruits, carefully mixed with water for a light and hydrating smoothie experience.

Fried green plantains, typically served with a variety of sauces to enhance their natural flavors.

Fresh avocado slices, typically served as a simple yet satisfying portion.

A portion of cheese, often served as a versatile accompaniment or a standalone dish, incorporating a variety of Latin American cheese types.

Steamed white rice, prepared in a Latin American style, serving as a versatile base for a variety of dishes.

Lentils moro combines lentils with rice, seasoned with a blend of Latin American spices, often cooked together to meld flavors.

Fried cassava, typically served as golden, crispy sticks, often accompanied by a dipping sauce.

A hearty stew commonly comprising beans, lentils, or peas, gently simmered with a mix of vegetables.

Lentils menestra typically includes a hearty blend of lentils cooked with a mix of vegetables, seasoned with Latin American spices.

Fried green plantains topped with a gently cooked egg and melted cheese, combining traditional flavors in a hearty portion.

A single egg, gently fried, often accompanied by a simple garnish.

Eggs served with crispy fried green plantains and topped with a layer of cheese.

A green plantain tortilla, typically accompanied by melted cheese, offering a simple yet satisfying combination.

Grilled steak served atop a bed of rice, typically accompanied by a fried egg.

A traditional Latin American beverage, typically made from blended oats and possibly flavored with spices or fruits, served in a cup.

Galón pequeño typically includes a smaller quantity of a beverage, often found in Latin American cuisine, served in a gallon-sized container for daily consumption.

A medium-sized container, typically used for holding or transporting a variety of items not specified in the dish name.

Sandwich with a tender egg omelette, typically includes a blend of fresh ingredients such as lettuce, tomato, and mayonnaise, served on soft bread.