La Guayaquita Restaurant Menu

Assorted bottled sodas with options including cola, diet cola, and lemon-lime.

Imported sodas typically include a variety of international flavors such as Colombiana, Jarritos, Inca Kola, and Pony Malta among others.

Family-sized sodas available in cola, diet cola, and lemon-lime flavors.

Bottled beverage available in various flavors.

Simple and refreshing water, served to complement any meal.

Energy drink typically including caffeine, taurine, sugars, and B-group vitamins, with a distinctive sweet and sour taste.

Electrolyte-replenishing beverage designed to hydrate and provide energy during physical activity.

Freshly prepared using a variety of seasonal fruits, this juice cup offers a refreshing and natural taste.

Lemonade freshly prepared, typically includes a blend of lemon juice and sugar.

Half pitcher of freshly made lemonade, typically includes a balance of tart lemon juice sweetened to taste.

Lemonade prepared in a pitcher, typically includes freshly squeezed lemon juice, often sweetened to taste.

Espresso coffee is a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Café con leche combines brewed espresso with steamed milk, often sweetened to taste.

A refreshing blend of selected fruits, carefully mixed with water for a light and hydrating smoothie experience.

Fresh avocado slices, typically served as a simple yet satisfying portion.

A portion of cheese, often served as a versatile accompaniment or a standalone dish, incorporating a variety of Latin American cheese types.

Steamed white rice, prepared in a Latin American style, serving as a versatile base for a variety of dishes.

Lentils moro combines lentils with rice, seasoned with a blend of Latin American spices, often cooked together to meld flavors.

Fried cassava, typically served as golden, crispy sticks, often accompanied by a dipping sauce.

A hearty stew commonly comprising beans, lentils, or peas, gently simmered with a mix of vegetables.

Lentils menestra typically includes a hearty blend of lentils cooked with a mix of vegetables, seasoned with Latin American spices.

Fried green plantains topped with a gently cooked egg and melted cheese, combining traditional flavors in a hearty portion.

A single egg, gently fried, often accompanied by a simple garnish.

A green plantain tortilla, typically accompanied by melted cheese, offering a simple yet satisfying combination.

Grilled steak served atop a bed of rice, typically accompanied by a fried egg.

A traditional Latin American beverage, typically made from blended oats and possibly flavored with spices or fruits, served in a cup.

Galón pequeño typically includes a smaller quantity of a beverage, often found in Latin American cuisine, served in a gallon-sized container for daily consumption.

A medium-sized container, typically used for holding or transporting a variety of items not specified in the dish name.

Sandwich with a tender egg omelette, typically includes a blend of fresh ingredients such as lettuce, tomato, and mayonnaise, served on soft bread.