La Guardiola Gourmet Pizzeria & Bistro Menu

Eggplant, Ricotta cheese, marinara sauce and fresh basil.

Grilled mixed vegetables.

Mozzarella, Ricotta, Provolone and Gorgonzola cheese.

Spicy marinated garlic shrimp, fresh tomatoes and Mozzarella cheese.

Mushrooms, artichokes, zucchini and kalamata olives.

Marinara sauce, homemade fresh Mozzarella cheese and basil.

Homemade ground sausage and hot peppers.

White pizza with ham, mushrooms, capers, thin crust and well done.

Pesto, artichokes, sun-dried tomatoes and fresh Mozzarella cheese.

Pepperoni, sausage, meatballs, onions and green peppers.

Grilled barbeque chicken, red onions and smoked Mozzarella cheese.

Chicken cutlet, buffalo sauce and ranch dressing.

Chicken cutlet, bruschetta tomatoes, grated Parmigiano cheese, oil vinegar and fresh basil.

Grilled chicken on white pizza with bacon, red onions, bruschetta tomatoes and ranch dressing.

Mozzarella cheese, fresh Mozzarella cheese, fresh tomatoes, garlic, marinara sauce and fresh basil.

White pie with broccoli, carrots, zucchini and Ricotta cheese.

Grandma Pie. Old fashioned pan pie, marinara sauce, crumbled fresh Mozzarella cheese, fresh garlic and fresh basil, Requires additional cooking time.

No sauce with sauteed broccoli rabe, sliced sausage, sun-dried tomatoes, Provolone cheese and grated Romano cheese.

Mozzarella, Ricotta cheese, fried eggplant, roasted peppers and pesto.

Vodka sauce with fresh Mozzarella and basil.

Penne vodka with Mozzarella cheese.

Chicken cutlet, marinara sauce, Mozzarella and basil.

Ham, pineapple and green peppers.

Traditional margherita pizza baked in a pan.

Ham, Ricotta cheese and Mozzarella cheese.

Sauteed spinach, Ricotta cheese and Mozzarella cheese.

Sausage, pepperoni and meatballs.

Coated with a sweet reduced balsamic glaze.

With pineapple chutney.

Arugula, endive and radicchio.

Garden salad topped with tuna.

Garden salad topped with rolled up ham, salami and Provolone cheese.

Garden salad with ham, salami, Provolone cheese, Prosciutto and sun-dried tomatoes.

Tricolor salad with Gorgonzola cheese and walnuts.

Arugula, Goat cheese and roasted garlic.

Tricolor topped with Goat cheese, walnuts and dried cranberries.

Fresh tomatoes, red onions and cucumbers.

Romaine lettuce, grilled chicken, avocado, bacon, hard boiled egg and grilled blue cheese, served with blue cheese dressing.

Romaine lettuce, topped with onions, green peppers, tomatoes, cucumbers, kalamata olives and Feta cheese.

Provolone cheese.

Prosciutto, fresh Mozzarella cheese, arugula and roasted peppers.

Fresh Mozzarella cheese, fresh tomatoes, roasted red peppers, Romaine leaves, pesto and mayonnaise.

Breaded shrimp, lettuce, tomatoes, onions and mayonnaise.

Breaded chicken cutlet, lettuce, tomatoes, onions and mayonnaise.

Fried eggplant, pesto, fresh Mozzarella cheese, arugula and roasted peppers.

Prosciutto, fresh Mozzarella cheese, arugula and roasted peppers.

Mixed grilled vegetables, fresh Mozzarella cheese, roasted peppers and arugula.

Grilled fresh Mozzarella cheese and tuna.

Deluxe ham, turkey and Swiss, with lettuce, tomato and mayo.

Roast beef, caramelized onions, Swiss and au jus.

Triple decker, white or whole wheat, stuffed with turkey, roast beef, Swiss cheese and Russian dressing.

Triple decker, white or whole wheat, stuffed with turkey, bacon, lettuce, tomato and mayo.

Mozzarella cheese.

Served on white or whole wheat toast.

Chicken cutlet with buffalo sauce, Blue cheese and lettuce.

With broccoli rabe, sausage and sun-dried tomatoes.

Little neck clams in red or white sauce.

Sauteed in a spicy marinara.

Penne with eggplant sauteed in butter and served in a red sauce.

Sauteed with pancetta and egg.

Fresh potato pasta tossed with homemade basil pesto sauce.

Penne in a light pink vodka sauce.

Pink cream sauce with peas and sun-dried tomatoes.

Pink cream sauce with julienne vegetables.

Shrimp, calamari, mussels, clams, sauteed and served over linguine.

With Julienne vegetables and roasted potatoes.

Served with clams and shrimp in a plum tomato white wine sauce.

Francese and yellow rice.

Sauteed in butter.