La Guanaquita Salvadoreña Menu

Grilled chicken, mixed beans and rice, a cheese and pork pupusa, a fried egg, avocado slices, and a tortilla.

A combination of chicken tamale, mixed pupusa, fried yuca, plantain, fresh cucumber, tomato, radish slices, and a side of cream.

2 huevos, crema, plátano, frijoles y carne asada. / 2 eggs, cream, banana, beans & grilled beef.

Crispy chicken leg, fried plantains, two sunny-side-up eggs, creamy refried beans, and rich Salvadoran cream, served with two tortillas.

Tender meatballs in a rich tomato sauce with diced potatoes, accompanied by seasoned rice, refried beans, fresh lettuce, tomato slices, radish, and lime wedges.

Tender grilled chicken breast served with seasoned rice, creamy refried beans, and a fresh salad of lettuce, cucumber, radish, and tomato.

Tender stewed chicken with potatoes and vegetables, served with rice, refried beans, fresh salad, and two tortillas.

Tender beef stew with carrots and potatoes, served with rice, refried beans, fresh salad, and two tortillas.

Crispy fried whole fish paired with a side of rice, refried beans, and a fresh salad of lettuce, cucumber, tomato, and radish slices.

Tender steak topped with sautéed onions, served with seasoned rice, refried beans, and a fresh salad of lettuce, cucumber, tomato, and radish.

Tender grilled beef topped with sautéed onions, served with creamy refried beans, seasoned rice, fresh lettuce, tomato, cucumber, radish, and lime wedges.

Breaded steak served with a choice of rice or potatoes, beans, salad, and tortillas.

Shredded beef mixed with scrambled eggs, served with a side of refried beans, Mexican rice, and a fresh salad of lettuce, tomato, cucumber, and radish.

Carne picada con cebolla, rábano, hierbas y menta. / Chopped meat with onions, radish, herbs and mint.

Tender beef chunks, carrots, corn, potatoes, and cabbage simmered in a savory broth.

Hearty chicken soup with tender pieces of chicken, carrots, and potatoes in a savory broth.

Tender beef tripe with corn and herbs in a rich broth.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Salvadorean enchiladas filled with choice of ground beef or chicken, layered with traditional toppings.

Golden-brown plantain pies filled with a savory mixture, encased in a crispy, fried dough shell.

Pasteles with choice of potato, ground beef, or chicken filling.

Grilled chicken, fresh tomato slices, cucumber, coleslaw, and two hard-boiled eggs in a sandwich.

Golden fried yuca paired with seasoned beef fajita, garnished with fresh tomato slices, radish, and lemon wedges.

Tender masa dough filled with seasoned chicken, wrapped in a corn husk and steamed to perfection.

Sweet corn tamale paired with a side of creamy sauce.

Plato dulce salvadoreño y bebida de maíz blanco. / Salvadorean sweet dish and white corn drink.

Grilled masa cakes filled with loroco flower buds and melted cheese, served with a side of tangy cabbage slaw and tomato sauce.

Stuffed with seasoned chicken and melted cheese, this pupusa is accompanied by tangy pickled cabbage and a hint of tomato salsa.