La Guadalupe Menu

Tender steak sautéed with tomatoes, onions, and jalapeños, accompanied by seasoned rice, black beans, grilled green onions, fresh lettuce, radishes, cucumber slices, and lime wedges.

Fried tortilla chips generously coated in a vibrant green salsa, typically garnished with queso fresco, onions, and a drizzle of crema.

Slow-cooked barbacoa, typically served by the pound, often accompanied by a selection of condiments and tortillas.

Burrito options with a choice of spicy beef, grilled steak, salted steak, chorizo, or chicken fillings. Served in a soft tortilla.

Filled with black beans, rice, sautéed bell peppers, onions, and cilantro, wrapped in a soft tortilla.

Picaditas, traditional sopes, choice of with or without beef, served in sets of three.

Choice of regular, chicken, salted steak, steak, spicy beef, or cheese and cream.

Tortillas hechas a mano. / Handmade tortillas.

Tortillas hechas a mano. / Handmade tortillas.

Succulent steak topped with caramelized onions

Grilled meats, typically including a variety of beef, chicken, and sausage, served with sides like yuca, salad, and possibly other traditional accompaniments.

Corn tortillas filled with chicken, generously topped with a tangy green tomatillo sauce.

Slow-cooked goat meat, often prepared with a blend of spices and herbs, creating a tender and richly flavored dish.

Asaduras typically includes grilled or fried offal, often served with a variety of seasonings and sauces to enhance its rich flavors.

Slow-cooked pulled pork, often accompanied by a blend of spices and herbs, served as a tender and juicy weekend plate.

Tender steak sautéed with tomatoes, onions, and jalapeños, accompanied by seasoned rice, black beans, grilled green onions, fresh lettuce, radishes, cucumber slices, and lime wedges.

Salted steak served with grilled nopales, typically accompanied by a blend of spices to enhance the flavors of the dish.

Clear broth made from goat, typically simmered with a blend of herbs and vegetables to create a light, yet richly flavored soup.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Cactus enchiladas, typically includes corn tortillas filled with nopal, covered in traditional enchilada sauce, and garnished with cheese.