La Guadalupana Restaurant Menu

Mini fried tortillas topped with seasoned ground meat, crumbled cheese, shredded lettuce, and cilantro, served with lime and cucumber slices.

Beef soup, choice of small or large.

Grilled beef with chopped onions, fresh cilantro, and radish slices, served in soft corn tortillas. Accompanied by black beans, corn-infused rice, and lime wedges.

Tortilla chips topped with refried beans, jalapeño pepper & melted cheese with chicken or beef.

Crescent-shaped turnover with filling.

Quesadillas, Chips, and Guacamole.

A traditional Mexican beverage crafted from rice, often enriched with cinnamon, vanilla, and milk, creating a sweet and refreshing drink.

Marinated pork and pineapple on a corn tortilla, garnished with onion and cilantro.

Slow-cooked and shredded pork served in a corn tortilla, typically garnished with onions and cilantro.

Scrambled eggs paired with ham and cheese, typically served on bread.

Bacon, egg, and cheese served on bread, typically accompanied by condiments such as mayonnaise and ketchup.

Salted steak torta typically includes mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese on Mexican bread.

Chicken breast torta typically includes mayonnaise, lettuce, avocado, tomato, onions, and cheese on a traditional Mexican bread.

Mexican sausage torta typically includes refried beans, mayonnaise, lettuce, tomato, avocado, onions, and Oaxaca cheese on a toasted bread.

Spicy pork, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese on a Mexican bread.

Ham torta typically includes mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese on a traditional Mexican bread.

Crispy breaded chicken with fresh lettuce, tomato, avocado, and creamy cheese in a soft sandwich roll.

Breaded beef torta typically includes breaded beef, beans, lettuce, tomato, onion, avocado, jalapeños, and cheese on Mexican bread.

Two eggs scrambled together with pieces of ham, typically served with beans and tortillas.

Two eggs prepared with slices of bacon, often accompanied by beans and tortillas.

2 Egg over tortilla topped with mexican sausage.

Two eggs gently cooked and served with a vibrant green salsa, typically featuring tomatillos, cilantro, and jalapeños.

Two eggs served in a robust red sauce typically featuring tomato, onion, garlic, and spices, often accompanied by tortillas.

2 Eggs with jalapeño, onion & tomatoes.

Tortilla chips with beef cooked in red or green sauce, sour cream & avocado.

Tortilla chips with chicken cooked in red or green sauce, sour cream & avocado.

Scrambled eggs, typically served with a blend of traditional Mexican ingredients.

Two eggs over easy, typically served with a side of refried beans, cheese, and handmade tortillas, embracing the simplicity and heartiness of traditional Mexican breakfasts.

Quesadillas, Chips, and Guacamole.

Mini fried tortillas topped with seasoned ground meat, crumbled cheese, shredded lettuce, and cilantro, served with lime and cucumber slices.

Tortilla chips topped with refried beans, jalapeño pepper & melted cheese with chicken or beef.

House-made fresh salsa served with crispy tortilla chips.

Grilled beef with chopped onions, fresh cilantro, and radish slices, served in soft corn tortillas. Accompanied by black beans, corn-infused rice, and lime wedges.

Marinated pork and pineapple on a corn tortilla, garnished with onion and cilantro.

Slow-cooked and shredded pork served in a corn tortilla, typically garnished with onions and cilantro.

Corn tortilla filled with seasoned chicken, typically includes cilantro and onions.

Corn tortilla filled with Mexican chorizo, typically includes cilantro and onions.

Stuffed tortilla topped with chili sauce.

Tender beef tongue, seasoned to perfection for a savory experience.

Order of 3 tacos with rice and beans

Pork chops simmered in a tangy tomatillo and green chili sauce, often accompanied by hints of garlic and cilantro.

Pork chops simmered in a vibrant red sauce, often accompanied by a blend of traditional spices and herbs.

Grilled NY steak typically includes a succulent cut of beef seasoned and grilled to perfection, often accompanied by grilled vegetables or a simple garnish.

Grilled steak and chicken breast, often accompanied by traditional Mexican sides such as rice, beans, and tortillas, with a possibility of grilled vegetables or pico de gallo.

Grilled chicken breast, typically includes a seasoning blend unique to Mexican cuisine, served as a central component of the dish.

Grilled steak accompanied by pork sausage and scallions, typically includes a blend of traditional spices and herbs.

Grilled beef steak served with seasoned rice, black beans topped with cheese, fresh lettuce, tomato, cucumber, and a lime wedge.

Grilled NY steak paired with shrimp, reflecting a harmonious blend of surf and turf traditions, typically served in a manner consistent with Mexican culinary practices.

Small order of chicken wings, typically accompanied by a selection of mild sauces.

A tortilla filled with a blend of melted cheeses, tailored for a child's palate.

Grilled fillet served with a medley of vegetables, typically showcasing a harmonious blend of flavors and textures.

Shrimp coated in breadcrumbs and fried, typically accompanied by a selection of traditional Mexican condiments.

Shrimp in tomato sauce.

Shrimp sautéed with garlic, typically includes butter and a hint of lime, often garnished with fresh parsley.

Steak topped with two eggs, typically includes onions, tomatoes, and jalapeños, cooked in a traditional ranchero sauce.

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, typically seasoned with a blend of Mexican spices.

Cecina, or aged beef, is salted and typically served with traditional accompaniments such as rice, beans, and tortillas, reflecting common practices in Mexican cuisine.

Chicken breast simmered in a traditional mole poblano sauce, a complex blend of chilies, chocolate, and spices, finished with a sprinkle of sesame seeds.

Grilled shrimp typically combined with sautéed peppers, onions, and tomatoes, embodying the essence of Mexican cuisine.

Steak, Chicken & Shrimp with Peppers, Onions, and Tomatoes.

Steak Fajitas with Peppers, Onions, and Tomatoes.

Chicken Fajitas with Peppers, Onions, and Tomatoes.

Mole poblano con pollo o Res

3 Corn tortillas rolled with cheese & sour cream.

Breaded chicken cutlet, typically includes a crispy, golden coating surrounding a tender chicken breast, prepared fried.

2 Flour tortillas with chicken or beef.

Thinly sliced meat.

Thinly sliced meat.

3 Tortillas with cheese jalapeños, peppers & sour cream.

3 Tortillas with cheese jalapeños, peppers & sour cream.

Chicken soup, Mexican style. Offered in small or large sizes.

Shrimp simmered in a robust Mexican-style broth. Options include small or large servings.

Mexican beef tripe soup. Options include small or large size.

Seafood soup with a medley of shrimp, crab, clams, mussels, and fish, simmered in a rich broth with vegetables and traditional Mexican spices.

Flour tortilla with a savory filling.

Chicken or Beef and Cheese with Rice, Refried Beans.

3 Hard shell Tacos with salad and sour cream.

Fried Tortillas with beef or chicken, served with salad, cheese, and cream.

Sopes with Steak or Chicken.

Three vegetarian sopes with a choice of salsa verde or salsa roja.

A fresh handmade corn base, traditionally topped with refried beans, meat such as beef, chicken, or pork, lettuce, tomato, and finished with cheese and a savory sauce.

Three handcrafted sopes topped with steak, served with a choice of salsa verde or salsa roja.

Three handmade sopes topped with shredded chicken, refried beans, lettuce, sour cream, and cheese, garnished with cilantro and onion.

3 tortillas with cheese jalapeños peppers & sour cream.

3 tortillas with cheese jalape?�os peppers & sour cream.

Unleavended flatbread.

A revueltas empanada typically includes a mixture of pork, beans, and cheese, encased in a golden, flaky pastry.

Pastry dough empanada filled with cheese and loroco flower, a Central American plant known for its edible flowers.

Crescent-shaped turnover with filling.

Freshly pressed and cooked tortillas, typically made from corn masa, prepared upon order.

Blended drink combining ripe papaya with milk, often sweetened and smoothly mixed for a refreshing licuado experience.

Milk Shake with Banana

A refreshing blend of ripe papaya and milk, smoothly blended to create a delightful drink.

Milk Shake

A refreshing beverage made from steeped hibiscus flowers, offering a tart and sweet taste.

Mexican soda in flavors including fruit punch, orange, pineapple, and tamarind.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour