La Grotta Ristorante Menu

529 E Broad St, Richmond, VA 23219
  • Appetizers

    • Carpaccio Di Manzo

      Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
      $16.95
    • Calamari Fritti

      Flash fried calamari with marinara sauce and lemon
      $16.95
    • Antipasto Del Giorno

      A varied selection of cold appetizers prepared fresh daily
      $16.95
    • Rane Con Polenta

      Sautéed frog legs with garlic, spring onions in a light spicy tomato and chardonnay sauce over polenta
      $16.95
    • Peperoni In Bagna Caôda

      Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil
      $16.95
    • Lumache Alla Piemontese

      Baked snails with parsley, garlic and butter on top of mushroom cap
      $16.95
  • Salads

    • Insalata Mista

      Mixed fresh greens with homemade balsamic dressing
      $10.95
    • Insalata Alla Cesare

      The classic Caesar salad
      $12.95
    • Insalata Di Campagna

      Julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan
      $13.95
    • Insalata Del Cuoco

      Organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
      $15.95
    • Torretta

      Tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil
      $16.95
  • Pasta

    • Gnocchi Al Filetto Di Pomodoro

      Homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce
      $20.95
    • Agnolotti Alla Panna

      Homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce
      $20.95
    • Linguine Alla Scogliera

      Linguine with clams, mussels, calamari, scallops and one jumbo shrimp in a light spicy tomato sauce
      $26.95
    • Cannelloni Gratinati

      Homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces
      $21.95
    • Fettuccine Alla Papalina

      Homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce
      $23.95
  • Side Order

    • Asparagi Parmigiana

      Fresh asparagus oven baked with butter and Parmesan cheese
      $15.95
    • Spinaci Saltati All’ Aglio

      Sautéed fresh spinach in olive oil and garlic
      $12.95
  • Fish

    • Sogliola Aurora

      Sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
      $29.95
    • Salmone Adriatico

      Sautéed filet of Atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce
      $29.95
    • Gamberoni E Cape Sante ConPolenta Fra Diavolo

      Sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce (can be served over soft polenta or linguine)
      $30.95
  • Meats

    • Quaglie Ripiene

      Two roasted boneless quails stuffed with Italian sausage and fresh sage in natural pan juices
      $36.95
    • Petto Di Pollo Potentina

      Sautéed breast of chicken with mixed bell peppers, onions, capers and oregano in a light tomato sauce
      $29.95
    • Vitello Buon Gustaio

      Sautéed veal scaloppini with artichokes, shiitake mushrooms and sundried tomatoes in a light brown sauce with a touch of cream
      $32.95
    • Filetto Al Pepe Verde

      Sautéed filet mignon finished in a green peppercorn and cognac cream sauce
      $42.95
    • Fracosta Alla Mostarda

      Pan roasted New York strip in a fresh rosemary mustard cream sauce
      $42.95
    • Bistecca Di Bufalo

      Sautéed buffalo ribeye with gorgonzola and pistachio sauce *These food items may be cooked to order
      $45.95
  • A Taste of Italy

    • Four Course Meat

      (Example: Pasta, Salad, Entrée and Dessert)
      $65.00
    • Five Course Meat

      (Example: Appetizer, Pasta, Salad, Entrée and Dessert)
      $75.00
    • Six Course Meat

      (Example: Appetizer, Pasta, Fish, Salad, Entrée and Dessert)
      $85.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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