La Grotta Ristorante Menu

4.5

(775+ Reviews)

$Italian, Bar, Restaurant

Call

(804) 644-2466

Appetizers Salads Pasta Side Order Fish Meats A Taste of Italy

Appetizers
- Carpaccio Di Manzo
  Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
  $16.95
- Calamari Fritti
  Flash fried calamari with marinara sauce and lemon
  $16.95
- Antipasto Del Giorno
  A varied selection of cold appetizers prepared fresh daily
  $16.95
- Rane Con Polenta
  Sautéed frog legs with garlic, spring onions in a light spicy tomato and chardonnay sauce over polenta
  $16.95
- Peperoni In Bagna Caôda
  Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil
  $16.95
- Lumache Alla Piemontese
  Baked snails with parsley, garlic and butter on top of mushroom cap
  $16.95
Salads
- Insalata Mista
  Mixed fresh greens with homemade balsamic dressing
  $10.95
- Insalata Alla Cesare
  The classic Caesar salad
  $12.95
- Insalata Di Campagna
  Julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan
  $13.95
- Insalata Del Cuoco
  Organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
  $15.95
- Torretta
  Tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil
  $16.95
Pasta
- Gnocchi Al Filetto Di Pomodoro
  Homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce
  $20.95
- Agnolotti Alla Panna
  Homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce
  $20.95
- Linguine Alla Scogliera
  Linguine with clams, mussels, calamari, scallops and one jumbo shrimp in a light spicy tomato sauce
  $26.95
- Cannelloni Gratinati
  Homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces
  $21.95
- Fettuccine Alla Papalina
  Homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce
  $23.95
Side Order
- Asparagi Parmigiana
  Fresh asparagus oven baked with butter and Parmesan cheese
  $15.95
- Spinaci Saltati All’ Aglio
  Sautéed fresh spinach in olive oil and garlic
  $12.95
Fish
- Sogliola Aurora
  Sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
  $29.95
- Salmone Adriatico
  Sautéed filet of Atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce
  $29.95
- Gamberoni E Cape Sante ConPolenta Fra Diavolo
  Sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce (can be served over soft polenta or linguine)
  $30.95
Meats
- Quaglie Ripiene
  Two roasted boneless quails stuffed with Italian sausage and fresh sage in natural pan juices
  $36.95
- Petto Di Pollo Potentina
  Sautéed breast of chicken with mixed bell peppers, onions, capers and oregano in a light tomato sauce
  $29.95
- Vitello Buon Gustaio
  Sautéed veal scaloppini with artichokes, shiitake mushrooms and sundried tomatoes in a light brown sauce with a touch of cream
  $32.95
- Filetto Al Pepe Verde
  Sautéed filet mignon finished in a green peppercorn and cognac cream sauce
  $42.95
- Fracosta Alla Mostarda
  Pan roasted New York strip in a fresh rosemary mustard cream sauce
  $42.95
- Bistecca Di Bufalo
  Sautéed buffalo ribeye with gorgonzola and pistachio sauce *These food items may be cooked to order
  $45.95
A Taste of Italy
- Four Course Meat
  (Example: Pasta, Salad, Entrée and Dessert)
  $65.00
- Five Course Meat
  (Example: Appetizer, Pasta, Salad, Entrée and Dessert)
  $75.00
- Six Course Meat
  (Example: Appetizer, Pasta, Fish, Salad, Entrée and Dessert)
  $85.00