La Grolla Menu

Lightly fried green olives stuffed with gorgonzola cheese

Calamari and zucchini lightly deep-fried, served with a red pepper aioli and arrabiata sauce

Diver Sea Scallops, wrapped in angel hair, lightly deep-fried, served with lobster sauce and topped with basil oil

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce and served with mesculin salad

Mixed wild mushrooms seared with fresh herbs, garlic, olive oil, and served over arugula

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil

Toasted Italian bread with fresh tomato, garlic basil, kalamata olives and extra virgin olive oil.

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Homemade white fettuccine sautéed with traditional bolognese sauce

Bow-tie pasta sautéed with Italian sausage, sun dried tomato, spinach, with pink sauce

Homemade Italian lasagna with bolognese sauce and béchamel, grandma style

Homemade potato dumpling with garlic, fresh tomato, basil and fresh mozzarella cheese

Homemade potato dumpling tossed with meat ragout

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

Rigatoni sautéed with homemade pancetta, san marzano tomato, garlic, fresh herbs and pecorino cheese

Spaghetti with fresh cracked black peppercorn, pecorino romano and parmigiano Reggiano cheese

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Romaine, seasoned croutons, parmesan cheese and housemade Caesar dressing

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette

Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing

Grilled salmon* fillet served with lobster cream sauce

Pan-seared veal with capers and served with a white wine & lemon sauce

Homemade pancetta, fresh tomato, basil, romaine heart, roasted garlic aioli

Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula